摘要:
The present invention relates to aerated chocolate-based coatings for frozen confectioneries. In particular, it relates to a composite frozen confection fully coated with a chocolate-based composition having a density comprised between 0.13 and 1.29 g/cm3.
摘要翻译:本发明涉及用于冷冻糖果的充气巧克力基涂料。 特别地,本发明涉及一种完全涂覆有密度为0.13至1.29g / cm 3的基于巧克力的组合物的复合冷冻甜点。
摘要:
The present invention relates to a solid confectionery product comprising pressure agglomerated powder ingredients, wherein said powder ingredients comprise an oil powder, the use of an oil powder for the preparation of a solid confectionery product, and processes for the preparation of a solid confectionery product compacting or shaping the ingredients including an oil powder by a pressure agglomeration process.
摘要:
A fat-containing powder according to the present invention comprises up to 50% fat, whereby the fat surface of the powder particles is associated with a particulate flowing agent
摘要:
The invention concerns a method for preparing a beverage from a soluble beverage powder comprising the steps of: —metering a dose of the soluble beverage powder, —heating the soluble beverage powder dose, —diluting the heated soluble beverage powder dose with a diluent.
摘要:
The invention concerns a method for preparing a beverage from a soluble beverage powder comprising the steps of: —metering a dose of the soluble beverage powder,—heating the soluble beverage powder dose,—diluting the heated soluble beverage powder dose with a diluent.