FLUID BLENDING APPARATUS AND PROCESS
    2.
    发明申请
    FLUID BLENDING APPARATUS AND PROCESS 审中-公开
    流体混合装置和工艺

    公开(公告)号:US20110051546A1

    公开(公告)日:2011-03-03

    申请号:US12550550

    申请日:2009-08-31

    CPC classification number: G05D11/02

    Abstract: A process for blending a plurality of fluids utilizes an apparatus including a blending tank having at least one inlet and an outlet; a first supply line and a second supply line in fluid communication with the at least one inlet; the first supply line being in fluid communication with a first fluid source and having a first timing valve disposed between the first fluid source and the at least one inlet; the second supply line being in fluid communication with a second fluid source and having a second timing valve disposed between the second fluid source and the at least one inlet; a controller operatively connected to the first and second timing valves for controlling frequency and duration of actuation of the first and second timing valves.

    Abstract translation: 用于混合多种流体的方法利用包括具有至少一个入口和出口的混合罐的设备; 与所述至少一个入口流体连通的第一供应管线和第二供应管线; 所述第一供应管线与第一流体源流体连通并且具有设置在所述第一流体源和所述至少一个入口之间的第一正时阀; 所述第二供应管线与第二流体源流体连通并且具有设置在所述第二流体源和所述至少一个入口之间的第二正时阀; 操作地连接到第一和第二定时阀的控制器,用于控制第一和第二正时阀的致动的频率和持续时间。

    METHOD FOR MAKING FOAMY BEVERAGES CONTAINING LIPIDS, AND RELATED COMPOSITION
    3.
    发明申请
    METHOD FOR MAKING FOAMY BEVERAGES CONTAINING LIPIDS, AND RELATED COMPOSITION 审中-公开
    制造含脂肪的泡沫饮料的方法及相关成分

    公开(公告)号:US20140234514A1

    公开(公告)日:2014-08-21

    申请号:US13771114

    申请日:2013-02-20

    Applicant: Steven FINLEY

    Inventor: Steven FINLEY

    CPC classification number: A23L2/54 A23C9/1524 A23C2210/30 A23L3/3445

    Abstract: A method of making a foamy beverage includes providing a liquid having at least one lipid-based ingredient therein and adding argon (Ar) gas to the liquid to provide a mixture for the foamy beverage. A beverage is also provided and includes a liquid mixture having at least one lipid-based ingredient therein and argon gas mixed into the liquid mixture.

    Abstract translation: 制备泡沫饮料的方法包括提供其中具有至少一种基于脂质的成分的液体并向该液体中加入氩(Ar)气体,以提供泡沫饮料的混合物。 还提供饮料,并且包括其中具有至少一种基于脂质的成分的液体混合物和混入液体混合物中的氩气。

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