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公开(公告)号：US5424080A
公开(公告)日：1995-06-13
申请号：US98706
申请日：1993-07-28
申请人： Steven P. Synosky , Jayant C. Dave , John W. Foster , Gerard Mey , Michael A. Reed , Scott E. Hartman
发明人： Steven P. Synosky , Jayant C. Dave , John W. Foster , Gerard Mey , Michael A. Reed , Scott E. Hartman
摘要： A gum base, as well as methods for making same, is provided which is free of wax, but has an increased glass transition temperature. It has been found by removing or reducing gum base vinyl polymer softeners that the glass transition temperature of the gum base can be raised to a temperature wherein even at elevated ambient temperatures, blocking (agglomeration) does not occur.
摘要翻译： 提供了一种胶基，以及其制备方法，其不含蜡，但玻璃化转变温度升高。 已经发现通过除去或还原胶基乙烯基聚合物软化剂可以将胶基的玻璃化转变温度升高至甚至在升高的环境温度下也不发生阻塞（聚集）的温度。
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公开(公告)号：US5116626A
公开(公告)日：1992-05-26
申请号：US736028
申请日：1991-07-25
申请人： Steven P. Synosky , Dinah Diaz , Scott E. Hartman
发明人： Steven P. Synosky , Dinah Diaz , Scott E. Hartman
摘要： A gum base and gum that have a light transmittance greater than 60%.
摘要翻译： 透光率大于60％的胶基和胶。
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公开(公告)号：US5173317A
公开(公告)日：1992-12-22
申请号：US784250
申请日：1991-10-29
摘要： Chewing gum and chewing gum bases containing vinyl laurate/vinyl acetate copolymer as a primary elastomer component are provided. The gum compositions also contain certain elastomer plasticizers, softeners, and low melting point waxes. The chewing gum bases provided are substantially free of polyvinyl acetate and glycerol triacetate, and are particularly useful in bubble gum compositions.
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公开(公告)号：US5270060A
公开(公告)日：1993-12-14
申请号：US33293
申请日：1993-03-12
摘要： A chewing gum elastomer is stabilized with a specific mixture of tocopherol homologs, thereby eliminating the need for synthetic antioxidants. The mixture of tocopherol homologs falls within the range of 7-20% by weight alpha tocopherol, 45-75% by weight gamma tocopherol, 18-32% by weight delta tocopherol and, optionally, 0-3% by weight beta tocopherol.
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公开(公告)号：US5552163A
公开(公告)日：1996-09-03
申请号：US435672
申请日：1995-05-05
摘要： Improved gum base and chewing gum made therefrom. The gum base includes non-soy lecithin. The non-soy lecithin may be either in a liquid state or powder form.
摘要翻译： 改进的胶基和由其制成的口香糖。 胶基包括非大豆卵磷脂。 非大豆卵磷脂可以是液态或粉状。
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6.发明授权Environmentally friendly chewing gum compositions containing elastic protein-based polymers and method of making it 失效含有弹性蛋白质聚合物的环保口香糖组合物及其制备方法
公开(公告)号：US5580590A
公开(公告)日：1996-12-03
申请号：US174185
申请日：1993-12-27
申请人： Scott E. Hartman
发明人： Scott E. Hartman
摘要： A chewing gum composition is provided comprising a water soluble gum portion and a water insoluble gum base portion including an elastic protein-based polymer. Additionally, a method for creating an environmentally acceptable chewing gum is provided comprising the steps of creating a chewing gum base that includes a sufficient amount of elastic protein-based polymer to create a resultant chewing gum that is more environmentally acceptable than a chewing gum without elastic protein-based polymer, and adding to the chewing gum base a water soluble portion to create the resultant chewing gum.
摘要翻译： 提供了一种口香糖组合物，其包含水溶性胶质部分和包含弹性蛋白质基聚合物的水不溶性胶基部分。 此外，提供了一种用于产生环境可接受的口香糖的方法，其包括以下步骤：产生口香糖胶基，其包含足够量的基于弹性蛋白质的聚合物，以产生比无弹性的口香糖更环境可接受的所得口香糖 基于蛋白质的聚合物，并且将口香糖基料加入水溶性部分以产生所得口香糖。
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公开(公告)号：US5098720A
公开(公告)日：1992-03-24
申请号：US705503
申请日：1991-05-24
申请人： Scott E. Hartman , Charles P. Orfan
发明人： Scott E. Hartman , Charles P. Orfan
摘要： A gum composition and gum base enhanced with the addition of lignin.
摘要翻译： 木质素组合物和胶基增加木质素的添加。
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