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公开(公告)号:US4119737A
公开(公告)日:1978-10-10
申请号:US762534
申请日:1977-01-26
IPC分类号: A23L27/20 , A23L27/26 , C07D307/18 , C07D307/30 , C07D307/64 , C07D333/00 , C07D333/34 , C07D409/12 , A23L1/231
CPC分类号: C07D307/18 , A23L27/2052 , C07D307/30 , C07D307/64 , C07D333/34
摘要: Novel thioether compounds are disclosed which are useful as flavoring materials to enhance or impart meat-like flavors to foodstuffs. These compounds have the general formula ##STR1## where X can be, under specified conditions, --CH.sub.2 --, oxygen, or sulfur, Y can be oxygen or sulfur and R.sub.1, R.sub.2, R.sub.3, and R.sub.4 are hydrogen or 1 to 3 carbon alkyl groups.
摘要翻译: 公开了新的硫醚化合物,其可用作调味材料以增强或赋予肉类风味食品。 这些化合物具有通式
,其中X在规定条件下可以是-CH 2 - ,氧或硫,Y可以是氧或硫,并且R 1,R 2,R 3和R 4是氢或1至3个碳烷基 团体 -
公开(公告)号:US4380655A
公开(公告)日:1983-04-19
申请号:US908492
申请日:1978-05-22
IPC分类号: A23L27/20 , A23L27/26 , C07D307/18 , C07D307/30 , C07D307/64 , C07D333/00 , C07D333/34 , C07D409/12 , C07D307/38 , A23L2/26
CPC分类号: C07D307/18 , A23L27/2052 , C07D307/30 , C07D307/64 , C07D333/34
摘要: Novel thioether compounds are disclosed which are useful as flavoring materials to enhance or impart meat-like flavors to foodstuffs. These compounds have the general formula ##STR1## where X can be, under specified conditions, --CH.sub.2 --, oxygen, or sulfur, Y can be oxygen or sulfur and R.sub.1, R.sub.2, R.sub.3, and R.sub.4 are hydrogen or 1 to 3 carbon alkyl groups.
摘要翻译: 公开了新的硫醚化合物,其可用作调味材料以增强或赋予肉类风味食品。 这些化合物具有通式
,其中X在规定条件下可以是-CH 2 - ,氧或硫,Y可以是氧或硫,并且R 1,R 2,R 3和R 4是氢或1至3个碳烷基 团体 -
公开(公告)号:US4477678A
公开(公告)日:1984-10-16
申请号:US455619
申请日:1983-01-04
IPC分类号: A23L27/20 , A23L27/26 , C07D307/18 , C07D307/30 , C07D307/64 , C07D333/00 , C07D333/34 , C07D409/12 , A23L2/26 , C07D311/72
CPC分类号: C07D307/18 , A23L27/2052 , C07D307/30 , C07D307/64 , C07D333/34
摘要: Novel thioether compounds are disclosed which are useful as flavoring materials to enhance or impart meat-like flavors to foodstuffs. These compounds have the general formula ##STR1## where X can be, under specified conditions, --CH.sub.2 --, oxygen, or sulfur, Y can be oxygen or sulfur and R.sub.1, R.sub.2, R.sub.3, and R.sub.4 are hydrogen or 1 to 3 carbon alkyl groups.
摘要翻译: 公开了新的硫醚化合物,其可用作调味材料以增强或赋予肉类风味食品。 这些化合物具有通式
,其中X在规定条件下可以是-CH 2 - ,氧或硫,Y可以是氧或硫,并且R 1,R 2,R 3和R 4是氢或1至3个碳烷基 团体 -
公开(公告)号:US4414233A
公开(公告)日:1983-11-08
申请号:US357012
申请日:1982-03-11
IPC分类号: A23L27/20 , A23L27/29 , C07C67/00 , C07C313/00 , C07C323/12 , A23L1/226 , A23L1/235
CPC分类号: C07C323/00 , A23L27/2022 , A23L27/29
摘要: Methylthiomethyl esters of aliphatic acids have been found useful in imparting or enhancing flavors in foodstuffs. They are particularly useful with respect to dairy-type flavors.
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公开(公告)号:US4332829A
公开(公告)日:1982-06-01
申请号:US231184
申请日:1981-02-02
IPC分类号: A23L27/20 , A23L27/29 , C07C67/00 , C07C313/00 , C07C323/12 , A23L1/226 , A23L1/235
CPC分类号: C07C323/00 , A23L27/2022 , A23L27/29
摘要: Methylthiomethyl esters of aliphatic acids have been found useful in imparting or enhancing flavors in foodstuffs. They are particularly useful with respect to fruit and berry flavors.
摘要翻译: 已经发现脂肪酸的甲基硫代甲基酯可用于赋予或增强食品中的风味。 它们对水果和浆果香味特别有用。
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公开(公告)号:US4053656A
公开(公告)日:1977-10-11
申请号:US683753
申请日:1976-05-06
申请人: Jan Stoffelsma , Jacob Pypker
发明人: Jan Stoffelsma , Jacob Pypker
CPC分类号: C07C327/00 , A23L27/2022 , C07C323/00
摘要: New compounds having the formula ##STR1## wherein R.sub.1 represents a hydrocarbon moiety having from 1 to 7 carbontoms, R.sub.2 is hydrogen, methyl or ethyl, and R.sub.3 is hydrogen, formyl or acetyl. The compounds are useful in the preparation, modification and intensification of a great variety of flavor and perfume compositions.
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公开(公告)号:US3970689A
公开(公告)日:1976-07-20
申请号:US347624
申请日:1973-04-04
申请人: Jan Stoffelsma , Jacob Pypker
发明人: Jan Stoffelsma , Jacob Pypker
IPC分类号: C07C319/20 , A23L27/20 , A24B15/32 , A61K8/37 , A61Q13/00 , C07C67/00 , C07C313/00 , C07C319/18 , C07C323/12 , C11B9/00 , C07C148/00 , C07C149/14 , C07C149/18
CPC分类号: C07C327/00 , A23L27/2022 , A24B15/32 , C07C323/00
摘要: New compounds having the formula ##EQU1## wherein R.sub.1 represents a hydrocarbon moiety having from 1 to 7 carbontoms, R.sub.2 is hydrogen, methyl or ethyl, and R.sub.3 is hydrogen, formyl or acetyl. The compounds are useful in the preparation, modification and intensification of a great variety of flavor and perfume compositions.
摘要翻译: 具有式CH3 | R1-C-CH2-CH-R2 I || SHOR3的新化合物,其中R1表示具有1至7个碳原子的烃部分,R2是氢,甲基或乙基,R3是氢,甲酰基或乙酰基 。 这些化合物可用于各种风味和香料组合物的制备,改性和增强。
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