公开(公告)号：US20160122581A1

公开(公告)日：2016-05-05

申请号：US14891613

申请日：2014-05-12

Applicant: THE COCA-COLA COMPANY

Inventor： Xiaorong You ,  Yu Shi ,  Linda Hsiao-hua Liu

IPC: C09D163/00 ,  B65D25/14 ,  C09D133/14

CPC classification number: C09D163/00 ,  B65D25/14 ,  C08F283/10 ,  C08L2312/00 ,  C09D5/002 ,  C09D133/14 ,  C09D151/08 ,  C08F222/1006

Abstract: The present disclosure relates to coatings and coating compositions that are substantially free of bisphenol A (BPA) and similar compounds, which help reduce or minimize flavor loss associated with foods or beverages stored in contact with the coating compositions. In one aspect, the composition can include the reaction products of an intimate mixture of cyclic ether resins and acrylate resins, which provides a unique cross-linked and interpenetrating network of polmers.

Abstract translation: 本公开涉及基本上不含双酚A（BPA）和类似化合物的涂料和涂料组合物，其有助于减少或最小化与与涂料组合物接触储存的食品或饮料相关的风味损失。 在一个方面，组合物可以包括环醚树脂和丙烯酸酯树脂的紧密混合物的反应产物，其提供了独特的交联和互穿网络的聚合物。

公开(公告)号：US11117700B2

公开(公告)日：2021-09-14

申请号：US14475418

申请日：2014-09-02

Applicant: The Coca-Cola Company

Inventor： Robert M. Kriegel ,  Ronald D. Moffitt ,  Mikell W. Schultheis ,  Yu Shi ,  Xiaorong You

IPC: B65D1/40 ,  B65D1/02 ,  B29B11/14 ,  B29C49/00 ,  B29C49/08 ,  B29B11/08 ,  B29L31/00 ,  B29K67/00 ,  B29C49/06

Abstract: Preforms and methods of processing 2,5-furandicarboxylic acid (FDCA) polymers, such as poly(ethylene-2,5-furandicaboxylate (PEF), to produce preforms and articles, such as containers. The present invention also includes preforms with superior processing characteristics and containers, such as PEF beverage bottles, with superior performance properties.

公开(公告)号：US10266719B2

公开(公告)日：2019-04-23

申请号：US14891613

申请日：2014-05-12

Applicant: The Coca-Cola Company

Inventor： Xiaorong You ,  Yu Shi ,  Linda Hsiao-hua Liu

IPC: C09D163/00 ,  B65D25/14 ,  C09D133/14 ,  C08F283/10 ,  C09D151/08 ,  C09D5/00

Abstract: The present disclosure relates to coatings and coating compositions that are substantially free of bisphenol A (BPA) and similar compounds, which help reduce or minimize flavor loss associated with foods or beverages stored in contact with the coating compositions. In one aspect, the composition can include the reaction products of an intimate mixture of cyclic ether resins and acrylate resins, which provides a unique cross-linked and interpenetrating network of polymers.