摘要:
According to the method of evaluating obesity of the present invention, amino acid concentration data on concentration values of amino acids in blood collected from a subject to be evaluated is measured, and the state of at least one of the apparent obesity, the non-apparent obesity and the obesity which are defined by the BMI and the VFA in the subject is evaluated based on the concentration value of at least one of Glu, Ser, Pro, Gly, Ala, Cys2, Tyr, Val, Orn, Met, Lys, Ile, Leu, Phe, and Trp contained in the measured amino acid concentration data of the subject.
摘要:
According to the method of evaluating visceral fat accumulation of the present invention, amino acid concentration data on concentration values of amino acids in blood collected from a subject to be evaluated is measured, and a visceral fat accumulation condition in the subject is evaluated based on the measured amino acid concentration data of the subject.
摘要:
According to the method of evaluating visceral fat accumulation of the present invention, amino acid concentration data on concentration values of amino acids in blood collected from a subject to be evaluated is measured, and a visceral fat accumulation condition in the subject is evaluated based on the measured amino acid concentration data of the subject.
摘要:
According to the method of evaluating stress of the present invention, amino acid concentration data on the concentration value of amino acid in blood collected from a subject to be evaluated is measured, and a stress state including at least depressive illness and major depressive illness in the subject is evaluated based on the concentration value of at least one of Lys, His, ABA, Asn, Phe, Leu, Ile, Val, Trp, Tyr and Met contained in the measured amino acid concentration data of the subject.
摘要:
According to the method of evaluating IGT of the present invention, amino acid concentration data on concentration values of amino acids in blood collected from a subject to be evaluated is measured, and an impaired glucose tolerance state in the subject is evaluated based on the measured amino acid concentration data of the subject.