Method for purifying succinic acid from fermentation broth
    5.
    发明申请
    Method for purifying succinic acid from fermentation broth 审中-公开
    从发酵液中纯化琥珀酸的方法

    公开(公告)号:US20060276674A1

    公开(公告)日:2006-12-07

    申请号:US11391327

    申请日:2006-03-29

    IPC分类号: C07C229/00

    CPC分类号: C12P7/46 C07C51/47 C07C55/10

    摘要: Succinic acid is produced by bringing a succinic acid-containing liquid containing succinic acid and cation which is obtained by fermentation or an enzymatic method into contact with an H-type strongly acidic cation-exchange resin in an amount equivalent to or more than the amount of cation other than hydrogen ion contained in the succinic acid-containing liquid, and precipitating a crystal of succinic acid from the obtained ion-exchange-treated liquid to obtain purified succinic acid.

    摘要翻译: 通过将含有琥珀酸和阳离子的含琥珀酸的液体通过发酵或酶法与H型强酸性阳离子交换树脂接触,生成琥珀酸,其量等于或大于 从含有琥珀酸的液体中含有的氢离子以外的阳离子,从得到的离子交换处理液中析出琥珀酸的结晶,得到纯化的琥珀酸。