公开(公告)号：US5087449A

公开(公告)日：1992-02-11

申请号：US537664

申请日：1990-06-14

申请人： Teruhisa Masai ,  Takanobu Shibuta ,  Yasuyuki Yoshida ,  Yohsuke Suzuki

发明人： Teruhisa Masai ,  Takanobu Shibuta ,  Yasuyuki Yoshida ,  Yohsuke Suzuki

IPC分类号： A23L1/28 ,  A23C9/20 ,  A23L1/03 ,  B01D61/14 ,  B01D61/44 ,  C12N1/20 ,  C12N1/38

CPC分类号： C12N1/20 ,  A23C9/203 ,  A23L29/03

摘要： The present invention relates to a method for purification of a bifidobacteria-proliferating substance which comprises treating the extract of soybean or its treated matters or soybean whey or treated solutions thereof with an ultrafiltration membrane, treating with activated carbon and then subjecting to an electrodialysis treatment. The present invention also relates to the thus obtained bifidobacteria-proliferating substance.

公开(公告)号：US4902673A

公开(公告)日：1990-02-20

申请号：US270469

申请日：1988-11-09

申请人： Kunihiko Hayakawa ,  Teruhisa Masai ,  Yasuyuki Yoshida ,  Takanobu Shibuta ,  Hiroshi Miyazaki

发明人： Kunihiko Hayakawa ,  Teruhisa Masai ,  Yasuyuki Yoshida ,  Takanobu Shibuta ,  Hiroshi Miyazaki

IPC分类号： A23C11/10 ,  A23L1/30 ,  A61K36/00 ,  C12N1/20 ,  C12N1/38 ,  C12R1/01

CPC分类号： C12R1/01 ,  C12N1/38 ,  Y10S530/825

摘要： A bidifobacteria growth promoter contained in soybeans is extracted from defatted soybeans with an aqueous solution of alcohol.

摘要翻译： 大豆中含有的双歧杆菌生长促进剂用脱水大豆从酒精水溶液中提取。

公开(公告)号：US4975535A

公开(公告)日：1990-12-04

申请号：US341950

申请日：1989-04-24

申请人： Teruhisa Masai ,  Takanobu Shibuta

发明人： Teruhisa Masai ,  Takanobu Shibuta

IPC分类号： C13B50/00 ,  C13B40/00 ,  C13K11/00

CPC分类号： C13B40/005 ,  C13K11/00

摘要： A method for preparing particulate saccharides comprises drying a solution containing at least two kinds of saccharides followed by melting the at least two kinds of saccharides, and cooling and pulverizing the saccharides to obtain the particulate saccharides.

公开(公告)号：US5152897A

公开(公告)日：1992-10-06

申请号：US753310

申请日：1991-08-30

申请人： Takanobu Shibuta ,  Yasuyuki Yoshida

发明人： Takanobu Shibuta ,  Yasuyuki Yoshida

IPC分类号： A23L1/30 ,  A61K36/48 ,  B01D61/58 ,  C12N1/20 ,  C12N1/21 ,  C12N1/38 ,  C12R1/01

CPC分类号： B01D61/58 ,  C12N1/20 ,  B01D61/145 ,  B01D61/422

摘要： A method for the purification of a bifidobacteria-proliferating substance is provided which comprises adjusting the temperature of soybean whey to 50.degree. to 100.degree. C. and the pH thereof to 6.5 to 10 either by adding an alkaline substance to the whey and heating it or by heating the whey and adding the alkaline substance, removing the formed precipitate, ultrafiltering the resulting liquid phase part to obtain as the permeate an aqueous solution of a bifidobacteria-proliferating substance, and if necessary subjecting the permeate to further purification steps, i.e. active carbon or adsorbing resin treatment, electrodialysis and ion exchange resin treatment. By the step of the alkali substance treatment and heating in this invention, permeate flux in the succeeding ultrafiltration step is remarkably enhanced. Further, a bifidobacteria-proliferating substance having a high quality can effectively be obtained by the present purification method.

公开(公告)号：US07981458B2

公开(公告)日：2011-07-19

申请号：US11682644

申请日：2007-03-06

申请人： Kazuhiro Takamine ,  Masanori Hirayama ,  Kazuhide Kato ,  Takanobu Shibuta

发明人： Kazuhiro Takamine ,  Masanori Hirayama ,  Kazuhide Kato ,  Takanobu Shibuta

IPC分类号： A23L1/05

CPC分类号： A21D2/188 ,  A21D2/183 ,  A21D2/265 ,  A21D13/02 ,  A21D13/04 ,  A21D13/06 ,  A21D13/40 ,  A23L7/115 ,  A23L29/262 ,  A23L29/269 ,  A23L29/27 ,  A23L29/272 ,  A23L33/22 ,  A23V2002/00 ,  A23V2200/332 ,  A23V2200/328 ,  A23V2200/126 ,  A23V2200/242 ,  A23V2250/5106 ,  A23V2250/5486

摘要： Provided is a food material which contains, as its main ingredients, a wheat protein and at least one of a fusuma bran and a nuka bran, and which eliminates a poor texture peculiar to the fusuma bran, the nuka bran, and a mixture of the fusuma bran and the nuka bran. For this purpose, the food material contains a thickening stabilizer as well as a wheat protein and at least one of a roasted fusuma bran and a roasted nuka bran.

摘要翻译： 本发明提供一种食品原料，其中含有作为其主要成分的小麦蛋白质和至少一种绒毛麸和糯米糠，并且消除了绒毛麸，核bran texture， fusuma麸皮和nuka麸皮。 为此目的，食品材料含有增稠稳定剂以及小麦蛋白质，以及至少一种焙烤的绒毛糠和焙烤的nuka麸皮。