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公开(公告)号：US20160015633A1
公开(公告)日：2016-01-21
申请号：US14868471
申请日：2015-09-29
申请人： The Hershey Company
发明人： Steven M. Kumiega , Thomas J. Carroll , Ashley L. Boldt , Paula M. Gibson , Robert J. Huzinec , Burton Douglas Brown , David M. Stumpf
CPC分类号： A61K31/616 , A23G3/0021 , A23G3/38 , A23G3/42 , A23L27/34 , A23L29/37 , A23P10/25 , A23P30/20 , A23V2002/00 , A61K9/0056 , A61K9/145 , A61K47/10 , A61K47/18 , A61K47/26 , B29C47/0011
摘要： The present invention relates to a process for preparing a comestible product comprising xylitol said method comprising: (a) subjecting a composition comprising xylitol in an amount ranging from about 60% to about 100% by weight to extrusion treatment inside an extrusion apparatus under conditions sufficient to form and maintain the xylitol in a slurry and (b) then shaping the extruded slurry and cooling the product to form a solid. The present invention additionally is directed to a product produced therefrom.
摘要翻译： 本发明涉及一种制备包含木糖醇的可食用产品的方法，所述方法包括：（a）将含有约60％至约100％重量的木糖醇的组合物在挤出设备内在足够的条件下进行挤出处理 以形成和维持木糖醇在浆液中，（b）然后使挤出的浆料成形并冷却产物以形成固体。 本发明另外涉及由其制备的产品。
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公开(公告)号：US20140302203A1
公开(公告)日：2014-10-09
申请号：US14308479
申请日：2014-06-18
申请人： The Hershey Company
发明人： Thomas J. CARROLL , Steven Kumiega , Brian J. Paul , Robert J. Huzinec , Philip C. Ward , Mary Ellen Kline
CPC分类号： A23G3/38 , A23G3/343 , A23G3/36 , A23G3/42 , A23G3/50 , A23G3/54 , A23G3/545 , A23L29/262 , A23P20/20 , A61K9/0056 , A61K9/009 , B65D65/463 , B65D85/60
摘要： The invention provides, in one aspect, a method of making a confectionery packet or sachet formed with an edible film and enclosing a center composition. The packet or sachet can be designed to be placed in the mouth, where the film dissolves and the center composition is released. In preferred embodiments, the center composition comprises a sugar alcohol, such as xylitol, that creates a cooling sensation. Many other flavors and/or colors or sensates can also be used in the center composition, and some embodiments include breath-freshening, anti-bacterial, nutriceutical, or pharmaceutical compositions in the center composition. The invention also comprises the edible packets or sachets, especially those composed of film with a desired retained water level suitable for producing a self-sealing film and/or an edible film packet that is stable at room temperature for at least six to twelve months.
摘要翻译： 本发明在一个方面提供了一种制造形成有食用膜并包围中心组合物的糖果包或小袋的方法。 包或小袋可以被设计成放置在口中，其中膜溶解并且中心组合物被释放。 在优选的实施方案中，中心组合物包含产生冷却感的糖醇，例如木糖醇。 许多其它口味和/或颜色或感觉也可用于中心组合物，并且一些实施方案包括中心组合物中的呼吸清新，抗细菌，营养成分或药物组合物。 本发明还包括可食用包装或小袋，特别是由具有适合于生产自密封膜所需的保留水位的膜和/或在室温下稳定至少六至十二个月的可食用膜包装的食品包或小袋。
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公开(公告)号：US20170119797A1
公开(公告)日：2017-05-04
申请号：US15407384
申请日：2017-01-17
申请人： The Hershey Company
发明人： Steven M. Kumiega , Thomas J. Carroll , Ashley L. Boldt , Paula M. Gibson , Robert J. Huzinec , Burton Douglas Brown , David M. Stumpf
CPC分类号： A61K31/616 , A23G3/0021 , A23G3/38 , A23G3/42 , A23L27/34 , A23L29/37 , A23P10/25 , A23P30/20 , A23V2002/00 , A61K9/0056 , A61K9/145 , A61K47/10 , A61K47/18 , A61K47/26 , B29C48/04
摘要： The present invention relates to a process for preparing a comestible product comprising xylitol said method comprising: (a) subjecting a composition comprising xylitol in an amount ranging from about 60% to about 100% by weight to extrusion treatment inside an extrusion apparatus under conditions sufficient to form and maintain the xylitol in a slurry and (b) then shaping the extruded slurry and cooling the product to form a solid. The present invention additionally is directed to a product produced therefrom.
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公开(公告)号：US10124020B2
公开(公告)日：2018-11-13
申请号：US14654653
申请日：2014-04-17
申请人： THE HERSHEY COMPANY
发明人： Robert J. Huzinec , Gagan Mongia , Mahesh Venkatachalam , Thomas J. Carroll , Jordana Langiotti Swank , Pamela Gesford
摘要： A comestible article is disclosed that employs finely ground demulcent particles of a median particle size such that the demulcent is not readily perceived by the human tongue and in which the demulcent granules are not fully hydrated. As a result of the small particle size and lack of being fully hydrated during production, the demulcent particles exhibit faster and greater levels of hydration upon consumption, leading to quicker and more complete relief.
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公开(公告)号：US09572772B2
公开(公告)日：2017-02-21
申请号：US14868471
申请日：2015-09-29
申请人： The Hershey Company
发明人： Steven M. Kumiega , Thomas J. Carroll , Ashley L. Boldt , Paula M. Gibson , Robert J. Huzinec , Burton Douglas Brown , David M. Stumpf
IPC分类号： A61K8/00 , A61K9/00 , A23G3/34 , A23G3/42 , A61K9/14 , A61K31/616 , A23G3/38 , A61K47/10 , A61K47/18
CPC分类号： A61K31/616 , A23G3/0021 , A23G3/38 , A23G3/42 , A23L27/34 , A23L29/37 , A23P10/25 , A23P30/20 , A23V2002/00 , A61K9/0056 , A61K9/145 , A61K47/10 , A61K47/18 , A61K47/26 , B29C47/0011
摘要： The present invention relates to a process for preparing a comestible product comprising xylitol said method comprising: (a) subjecting a composition comprising xylitol in an amount ranging from about 60% to about 100% by weight to extrusion treatment inside an extrusion apparatus under conditions sufficient to form and maintain the xylitol in a slurry and (b) then shaping the extruded slurry and cooling the product to form a solid. The present invention additionally is directed to a product produced therefrom.
摘要翻译： 本发明涉及一种制备包含木糖醇的可食用产品的方法，所述方法包括：（a）将含有约60％至约100％重量的木糖醇的组合物在挤出设备内在足够的条件下进行挤出处理 以形成和维持木糖醇在浆液中，（b）然后使挤出的浆料成形并冷却产物以形成固体。 本发明另外涉及由其制备的产品。
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