公开(公告)号：US20130267965A1

公开(公告)日：2013-10-10

申请号：US13878502

申请日：2011-10-05

申请人： Toru Mizuguchi ,  Koichi Hirata ,  Masaki Kawamoto ,  Makoto Meguro

发明人： Toru Mizuguchi ,  Koichi Hirata ,  Masaki Kawamoto ,  Makoto Meguro

IPC分类号： A61B17/12

CPC分类号： A61B17/12013 ,  A61B2017/00349

摘要： A ligator for ligating body duct(s), said ligator enabling quick, easy and damage-free repetition of ligation and release of one or more body ducts in a body cavity through an operation outside the body cavity, and having an excellent performance of blocking the flow of a body fluid such as blood or lymph in a body duct. In an abdominal surgery, the ligator can be provided at such a position as not disturbing the surgery per se or hindering the vision during the surgery, while leaving the back-end thereof outside the body cavity, and can be operated outside the body cavity. In an endoscopic surgery, the ligator can be inserted from an opening that is a surgical wound while leaving the back-end thereof outside the body cavity, and can be operated outside the body cavity.

摘要翻译： 用于结扎身体导管的结扎器，所述结扎器能够通过体腔外的操作快速，容易且无损伤地重复连接和释放体腔中的一个或多个身体导管，并且具有优异的阻塞性能 身体管道中的体液如血液或淋巴液的流动。 在腹部手术中，可以在不妨碍手术本身或者在手术期间阻碍视力的同时将结扎器设置在身体腔外部的后端，并且可以在体腔外部进行操作。 在内窥镜手术中，可以从作为手术伤口的开口插入结扎器，同时将其后端留在体腔外部，并且可以在体腔外部进行操作。

公开(公告)号：US09393020B2

公开(公告)日：2016-07-19

申请号：US13878502

申请日：2011-10-05

申请人： Toru Mizuguchi ,  Koichi Hirata ,  Masaki Kawamoto ,  Makoto Meguro

发明人： Toru Mizuguchi ,  Koichi Hirata ,  Masaki Kawamoto ,  Makoto Meguro

IPC分类号： A61B17/10 ,  A61B17/12 ,  A61B17/00

CPC分类号： A61B17/12013 ,  A61B2017/00349

摘要： A ligator for ligating body duct(s), said ligator enabling quick, easy and damage-free repetition of ligation and release of one or more body ducts in a body cavity through an operation outside the body cavity, and having an excellent performance of blocking the flow of a body fluid such as blood or lymph in a body duct. In an abdominal surgery, the ligator can be provided at such a position as not disturbing the surgery per se or hindering the vision during the surgery, while leaving the back-end thereof outside the body cavity, and can be operated outside the body cavity. In an endoscopic surgery, the ligator can be inserted from an opening that is a surgical wound while leaving the back-end thereof outside the body cavity, and can be operated outside the body cavity.

摘要翻译： 用于结扎身体导管的结扎器，所述结扎器能够通过体腔外的操作快速，容易且无损伤地重复连接和释放体腔中的一个或多个身体导管，并且具有优异的阻塞性能 身体管道中的体液如血液或淋巴液的流动。 在腹部手术中，可以在不妨碍手术本身或者在手术期间阻碍视力的同时将结扎器设置在身体腔外部的后端，并且可以在体腔外部进行操作。 在内窥镜手术中，可以从作为手术伤口的开口插入结扎器，同时将其后端留在体腔外部，并且可以在体腔外部进行操作。

公开(公告)号：US20070243309A1

公开(公告)日：2007-10-18

申请号：US11628479

申请日：2005-05-30

申请人： Toru Mizuguchi ,  Kenji Ono ,  Futoshi Samejima ,  Tsuyoshi Koriyama ,  Kouichi Yoshii ,  Takahiro Mikuriya

发明人： Toru Mizuguchi ,  Kenji Ono ,  Futoshi Samejima ,  Tsuyoshi Koriyama ,  Kouichi Yoshii ,  Takahiro Mikuriya

IPC分类号： A23L1/325 ,  A22C25/18 ,  A23L1/22

CPC分类号： A23L17/70

摘要： To provide minced and heated fish meat material having a texture like meat of livestock, and foods utilizing the material. Fish meat, preferably fish meat wherein the decomposition of trimethylamine N-oxide is inhibited and the denaturation of protein is reduced, is chopped while keeping a frozen state, is heated until denaturation and coagulation of protein while keeping a frozen state and followed by seasoning. Alternatively, the seasoning is carried out simultaneously with the heating. According to the procedure, minced and heated fish meat material having a texture like meat of livestock, can be obtained. The material can be provided as it is, or can be provided as an ingredient of food produced from minced meat of livestock.

摘要翻译： 提供具有类似肉类肉质的切碎和加热的鱼肉材料，以及利用该材料的食物。 在保持冷冻状态的同时切碎三明烷N-氧化物的分解抑制和蛋白质的变性的鱼肉，优选鱼肉加热直到蛋白质变性和凝结，同时保持冷冻状态，然后进行调味。 或者，调味与加热同时进行。 根据该程序，可以获得具有类似肉类肉质的切碎和加热的鱼肉材料。 该材料可以原样提供，或者可以作为由肉末肉制成的食物的成分提供。

公开(公告)号：US20100136188A1

公开(公告)日：2010-06-03

申请号：US12700900

申请日：2010-02-05

申请人： Toru Mizuguchi ,  Takaaki Okita ,  Takashi Mori ,  Hiroyuki Onuki

发明人： Toru Mizuguchi ,  Takaaki Okita ,  Takashi Mori ,  Hiroyuki Onuki

IPC分类号： A23L1/325

CPC分类号： A23B4/20 ,  A23B4/08 ,  A23L17/00 ,  A23L17/70

摘要： Providing a frozen non-water-washed or water-washed at low level fish meat with suppressed freezing denaturation, from a fish species generally never used without water-wash. Biological iron, iron-containing substances and/or biological reducing substances in the fish meat are oxidized. A frozen non-water-washed or water-washed at low level fish meat made from minced fish meat or the dehydrated minced fish meat, where one or more cryoprotectants have been added and the decomposition of trimethylamine-N-oxide is suppressed through oxidation. Preferably, the fish meat is put in contact to oxygen under agitation of the fish meat, to thereby suppress trimethylamine-N-oxide decomposition, to which are added cryoprotectants for freezing. A frozen product of non-water-washed or water-washed at low level fish meat, where salts have been added for such agitation, followed by agitation. A fish paste product from the frozen product as the raw material.

摘要翻译： 提供冷冻非水洗或水洗的低级鱼肉，抑制冻结变性，从一般从未使用过没有水洗的鱼类。 鱼肉中的生物铁，含铁物质和/或生物还原物质被氧化。 将由切碎的鱼肉制成的低级鱼肉或经脱水的切碎的鱼肉进行冷冻非水洗或水洗，其中加入一种或多种冷冻保护剂并通过氧化抑制三甲胺-N-氧化物的分解。 优选地，在鱼肉搅拌下将鱼肉与氧气接触，从而抑制加入用于冷冻的冷冻保护剂的三甲胺-N-氧化物分解。 在低级鱼肉中非水洗或水洗的冷冻产品，其中已经加入盐进行搅拌，随后搅拌。 以冷冻产品为原料的鱼糊产品。

公开(公告)号：US20060204640A1

公开(公告)日：2006-09-14

申请号：US10485948

申请日：2002-08-01

申请人： Toru Mizuguchi ,  Takaaki Okita ,  Takashi Mori ,  Hiroyuki Onuki

发明人： Toru Mizuguchi ,  Takaaki Okita ,  Takashi Mori ,  Hiroyuki Onuki

IPC分类号： A23L1/325

CPC分类号： A23B4/20 ,  A23B4/08 ,  A23L17/00 ,  A23L17/70

摘要： Providing a frozen non-water-washed or water-washed at low level fish meat with suppressed freezing denaturation, from a fish species generally never used without water-wash. Biological iron, iron-containing substances and/or biological reducing substances in the fish meat are oxidized. A frozen non-water-washed or water-washed at low level fish meat made from minced fish meat or the dehydrated minced fish meat, where one or more cryoprotectants have been added and the decomposition of trimethylamine-N-oxide is suppressed through oxidation. Preferably, the fish meat is put in contact to oxygen under agitation of the fish meat, to thereby suppress trimethylamine-N-oxide decomposition, to which are added cryoprotectants for freezing. A frozen product of non-water-washed or water-washed at low level fish meat, where salts have been added for such agitation, followed by agitation. A fish paste product from the frozen product as the raw material.

摘要翻译： 提供冷冻非水洗或水洗的低级鱼肉，抑制冻结变性，从一般从未使用过没有水洗的鱼类。 鱼肉中的生物铁，含铁物质和/或生物还原物质被氧化。 将由切碎的鱼肉制成的低级鱼肉或经脱水的切碎的鱼肉进行冷冻非水洗或水洗，其中加入一种或多种冷冻保护剂并通过氧化抑制三甲胺-N-氧化物的分解。 优选地，在鱼肉搅拌下将鱼肉与氧气接触，从而抑制加入用于冷冻的冷冻保护剂的三甲胺-N-氧化物分解。 在低级鱼肉中非水洗或水洗的冷冻产品，其中已经加入盐进行搅拌，随后搅拌。 以冷冻产品为原料的鱼糊产品。