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    Method of delivering a skin benefit
    4.
    发明授权
    Method of delivering a skin benefit 有权
    递送皮肤益处的方法

    公开(公告)号：US08409154B2

    公开(公告)日：2013-04-02

    申请号：US12465333

    申请日：2009-05-13

    申请人： Shekhar Mitra ,  Dean A. Zimmerman ,  Vincent York-Leung Wong ,  Marina Belkin

    发明人： Shekhar Mitra ,  Dean A. Zimmerman ,  Vincent York-Leung Wong ,  Marina Belkin

    IPC分类号： A61M35/00 ,  A61H33/06

    CPC分类号： A61F7/034 ,  A61F2007/0062 ,  A61F2007/0263

    摘要： A method of providing a skin benefit to the skin including the use of a skin care active and a portable moist heat delivery system comprising: a water vapor generating portion comprising a water vapor source and a heat source; and a water vapor-air regulating portion located at a skin-facing side of the water vapor generating portion, the water vapor-air regulating portion comprising a water vapor-air mixing layer, a water vapor-air distribution layer, a latent heat delivery surface, and optionally a skin contact layer, where the water vapor generating portion and the water vapor-air regulating portion are in fluid communication is disclosed.

    摘要翻译： 包括使用皮肤护理活性物质和便携式湿热递送系统，其包括：水蒸气产生部分，其包括水蒸汽源和热源; 以及位于所述水蒸汽发生部的面向皮肤侧的水蒸气调节部，所述水蒸气调节部包括水蒸汽 - 空气混合层，水蒸汽 - 空气分配层，潜热输送 表面和任选的皮肤接触层，其中水蒸气产生部分和水蒸汽 - 空气调节部分是流体连通的。

    Method of making heat cells comprising exothermic compositions having absorbent gelling material
    5.
    发明申请
    Method of making heat cells comprising exothermic compositions having absorbent gelling material 失效
    制备含有吸收凝胶材料的放热组合物的热电池的方法

    公开(公告)号：US20070068339A1

    公开(公告)日：2007-03-29

    申请号：US11233738

    申请日：2005-09-23

    申请人： Vincent York-Leung Wong ,  Clarence Turley

    发明人： Vincent York-Leung Wong ,  Clarence Turley

    IPC分类号： C09K3/18 ,  A61K8/00

    CPC分类号： C09K5/18 ,  F24V30/00

    摘要： The present invention is directed to a method of making heat cells that are suitable for incorporation into disposable heating wraps. The heat cells comprise an exothermic composition comprising an absorbent gelling material, wherein the absorbent gelling material provides for improved heat application in the relief of temporary or chronic body aches and pains.

    摘要翻译： 本发明涉及一种制造适合于一次性加热包装的热电池的方法。 热电池包括包含吸收胶凝材料的放热组合物，其中吸收胶凝材料提供改善的热应用以缓解临时或慢性身体疼痛和疼痛。

    Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil
    6.
    发明授权
    Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil 有权
    通过使用糖和油的液体悬浮液制备具有较高糖含量的调味螺母的方法

    公开(公告)号：US06623783B1

    公开(公告)日：2003-09-23

    申请号：US09887662

    申请日：1999-03-19

    申请人： Vincent York-Leung Wong ,  Richard Joseph Sackenheim

    发明人： Vincent York-Leung Wong ,  Richard Joseph Sackenheim

    IPC分类号： A23L138

    CPC分类号： A23L25/10

    摘要： A process for preparing nut spreads having a sugar level of from about 15 to about 50% and especially flavored nut spreads having such relatively high levels of sugar. A substantially homogeneous blend is prepared from a fluid suspension consisting essentially of an intimate mixture of sugar, liquid oil and lecithin as a surfactant to improve the fluidity of the suspension, a nut solids-containing mixture and a flavorant that is preferably added to the fluid suspension. The resulting flavored nut spreads are more fluid and softer than products made without using the fluid suspension.

    摘要翻译： 一种制备具有约15至约50％的糖含量的坚果酱的方法，特别是具有如此相对高水平的糖的调味的坚果酱。 从基本上由糖，液体油和卵磷脂作为表面活性剂的紧密混合物组成的流体悬浮液制备基本上均匀的共混物，以改善悬浮液的流动性，含有坚果固体的混合物和优选添加到流体中的调味剂 悬挂。 所产生的调味螺母蔓延比不使用流体悬浮液制成的产品更流畅和柔软。

    Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads
    8.
    发明授权
    Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads 失效
    分别研磨坚果固体和颗粒状水溶性固体，以减少粘性并改善坚果蔓延的风味强度

    公开(公告)号：US5667838A

    公开(公告)日：1997-09-16

    申请号：US706587

    申请日：1996-09-05

    申请人： Vincent York-Leung Wong ,  Richard Joseph Sackenheim

    发明人： Vincent York-Leung Wong ,  Richard Joseph Sackenheim

    IPC分类号： A23L25/10 ,  A23L27/10 ,  A23L1/38

    CPC分类号： A23L25/10

    摘要： Nut spreads, especially peanut butters, having a relatively low viscosity of about 2000 centipoise or less that have significantly reduced stickiness and increased nut flavor intensity. These nut spreads are obtained by milling a mixture of nut solids, oil, particulate water-soluble solids such as sugar and salt, optionally but preferably nut butter stabilizer and emulsifier, such that the water soluble solids have a mean particle size of about 20 microns or less to reduce grittiness. This milled mixture is combined with a nut paste prepared without excessively reducing the particle size of the nut solids.

    摘要翻译： 坚果蔓延，特别是花生酱，具有约2000厘泊或更低的相对较低的粘度，显着降低粘性和增加坚果风味强度。 这些螺母酱通过研磨坚果固体，油，颗粒状水溶性固体如糖和盐的混合物，任选但优选坚果黄油稳定剂和乳化剂，使得水溶性固体的平均粒度为约20微米 或更少以减少烧烤。 将该研磨的混合物与不会过度减少螺母固体颗粒尺寸的螺母浆料组合。

    Heat cells comprising exothermic compositions having absorbent gelling material
    10.
    发明授权
    Heat cells comprising exothermic compositions having absorbent gelling material 有权
    包含具有吸收凝胶材料的放热组合物的热电池

    公开(公告)号：US07878187B2

    公开(公告)日：2011-02-01

    申请号：US11233916

    申请日：2005-09-23

    申请人： Vincent York-Leung Wong

    发明人： Vincent York-Leung Wong

    IPC分类号： F24J1/00 ,  F24J3/00

    CPC分类号： C09K5/18 ,  A61F7/034 ,  F24V30/00

    摘要： The present invention is directed to heat cells that are suitable for incorporation into disposable heating wraps. The heat cells comprise an exothermic composition comprising an absorbent gelling material, wherein the absorbent gelling material provides for improved heat application in the relief of temporary or chronic body aches and pains.

    摘要翻译： 本发明涉及适于掺入一次性加热包装的热电池。 热电池包括包含吸收胶凝材料的放热组合物，其中吸收胶凝材料提供改善的热应用以缓解临时或慢性身体疼痛和疼痛。