摘要:
A smoke-free grilling method includes (1) arranging a heating unit inside a grill in such a way that the heating unit is not shielded by any shade located above; (2) combining a grilling grid with a shielding section and arranging the grid on a top opening of the grill; and (3) setting the shielding section to correspond in position to the heating unit arranged inside the grill, whereby when the grid receives foodstuff positioned thereon for grilling, the shield section provides a function of shielding so that liquid substances, such as grease and juice of the grilled foodstuffs and sauce applied to the foodstuffs, are prevented from dropping onto the heating unit to cause flaming or smoke, and true smoke-free grilling is achieved and functions of health, environmental protection, and energy conservation are also achieved.
摘要:
An overfill prevention device which includes a first tubular member, a cylindrical piston fitted within the first tubular member, a second tubular member having a cylindrical recess open, a plug arranged within the second tubular member, a float rod having a cam plate, a float connected with a lower end of the float rod, a valve body having a lower end engaged with the first tubular member, a pinion pivotally connected to the second tubular member by the pin, a toothed rack meshed with the pinion and engaged with the second tubular member, a control rod having an upper end extending into the valve body and a lower end secured to the toothed rack, a first magnet mounted at the upper end of the control rod, and a gauge mounted on the valve body and provided with a second permanent magnet and a needle operatively connected with the second magnet.
摘要:
Disclosed is a cooking grid that is positionable on a top opening of a grill. The grid includes a frame, a plurality of bars, and a shield section. The bars and the shield section are arranged inside the frame, and the bars form therebetween a plurality of openings. The shield section is arranged to correspond in position to a burner unit set up inside the grill, whereby when the cooking grid receives foodstuffs positioned thereon for grilling, the shield section provides a shielding function that prevents liquid substances of grease and juice of the grilled foodstuffs and sauce applied to the foods from dropping on the burner unit to cause flaming and smoke, and thermal energy emitting from the burner unit is directly applied to the cooking grid to thereby provide functions of health, environmental protection, and energy conservation.
摘要:
A high efficiency electrical outdoor barbecue device includes plural arc reflective boards that juxtapose and are spaced from each other to define a residue discharge gap, heating tube connection end protection boxes, heating tubes, shielding screens, and roasting gratings, which are sequentially deposited, from lower side to upper side, in a roasting basin that has a top opening to which a cover is pivotally connected. Opposite ends of the heating tubes are respectively positioned in and supported by the protection boxes, which are fit into and retained by positioning cavities defined in corresponding walls of the basin. The shielding screens are set above and thus protect the heating tubes from being stained by drippings of the roasted food. The arc reflective boards are set below the heating tubes to reflect the infrared light and heat generated by the heating tubes toward the roasting gratings for fully heating the roasted foods.
摘要:
An atmospheric heater has opposite side walls each forming a groove for receiving a retention rail with an opening of the retention rail exposed to receive and retain a fogged light-transmitting tube, which is spaced from a bottom wall of the retention rail to define a first channel. A circuit board that carries light-emitting diodes is fixed inside the tube and opposite to the tube wall where light is given off to thereby form a second channel between the circuit board and the tube wall. Heat emitted from the heater travels through the first and second channels for penetrating vertically in a down-to-up direction to generate a chimney effect for heat dissipation in order to prevent the light-emitting diodes from over-heating and burnout during the operation thereof and also provide a dim lighting effect on opposite sides of the heater.
摘要:
An overfill prevention device which includes a first tubular member, a cylindrical piston fitted within the first tubular member, a second tubular member having a cylindrical recess open, a plug arranged within the second tubular member, a float rod having a cam plate, a float connected with a lower end of the float rod, a valve body having a lower end engaged with the first tubular member, a pinion pivotally connected to the second tubular member by the pin, a toothed rack meshed with the pinion and engaged with the second tubular member, a control rod having an upper end extending into the valve body and a lower end secured to the toothed rack, a first magnet mounted at the upper end of the control rod, and a gauge mounted on the valve body and provided with a second permanent magnet and a needle operatively connected with the second magnet.
摘要:
A smoke-free roaster includes a roaster body having a bottom to which a grease collection tray is mounted, a roasting grating mounted on a top of the roaster body, and a heating structure mounted inside the roaster body. The roasting grating includes grating bars, between which solid sloping plates are formed and gently inclined downward from front and rear side edges in a direction along the grating bars toward a central portion of the roaster body and the heating structure comprises reflector assemblies, which includes heating modules respectively mounted below the sloping plates and respectively receive therein carbon fiber heating tubes that irradiate and thus heat the roasting grating and comprise electrical terminals forming power supply connection modules. The sloping plates increase the surface area on the two opposite sides of the roaster body for heat transfer and heat accumulation thereby raising roasting temperature on the two side portions.
摘要:
A multi-function roaster system includes a roasting oven serving as a main body formed by two oven sidewalls to which a liftable cover is rotatably mounted. A open top grating roasting assembly is arranged at a bottom of the roasting oven. At a suitable location adjacent to an inner top of the liftable cover, an infrared heating roasting assembly is frame-supported on an oven back wall. The top fired infrared heating roasting assembly includes a reflection plate that is inclined downward in a rearward direction and is arranged at a bottom of the infrared heating roasting assembly to guide greasing dropping induced by infrared heating roasting away from an open top roasting site on a lower portion and to reflect infrared radiation to heat a bottom side of a heating grating. As such a single system allows for selection among multiple roasting modes, includes open top grating roasting and top fired infrared heating roasting.
摘要:
A lighting device is provided for a roasting zone of an outdoor barbeque table, wherein a flap-up cover is provided for a roasting tray and has a flapping edge from which a handle projects outwards. The handle receives an electrically-powered lighting assembly therein at a suitable location for illuminating inside of the cover. With the handle is located further from the roasting zone than a wall of the roasting tray, and further with the roasting tray cover featuring heat isolation and dissipation, heat generated by the roasting zone does not directly impinge and thus damage the electrically-powered lighting assembly. Light is projected into the cover, rather than toward a user's eyes to dazzle the user. In this way, the lighting of the outdoor barbeque table can be improved and is more reliable and durable. Assembling and replacement/maintenance can be made simple and the structure simplified and costs reduced.