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公开(公告)号：US4323588A
公开(公告)日：1982-04-06
申请号：US175985
申请日：1980-08-07
摘要： An aerated confection, such as marshmallow or nougat, which has good stability, can be deposited or extruded, will not collapse and can be subjected to high humidity. The aerated confection is preferably sugarless and contains a hydrogenated starch hydrolysate together with a hydrogenated sugar, such as isomaltitol.
摘要翻译： 可以沉积或挤出具有良好稳定性的充气糖果如棉花糖或牛轧糖，不会塌陷并且可能经受高湿度。 充气甜食优选是无糖的，并且含有氢化淀粉水解物和氢化糖如异麦芽糖醇。
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2.发明授权
公开(公告)号：US4270956A
公开(公告)日：1981-06-02
申请号：US121945
申请日：1980-02-15
CPC分类号： A23G3/42 , A23G3/34 , C13B50/002
摘要： A method for controlling the weight and size of sugar-containing solid pieces, such as tablets or candies wherein a controlled amount of dextrans having a given molecular weight are incorporated with the ingredients forming the sugar-containing solid pieces to thereby cause reduction in the weight and size of the solid pieces; and the resulting sugar-containing solid pieces of desired weight and size, containing a given amount of dextrans having a given molecular weight.
摘要翻译： 用于控制含糖固体块（例如片剂或糖果）的重量和尺寸的方法，其中将受控量的具有给定分子量的葡聚糖与形成含糖固体块的成分结合，从而引起重量的降低 和固体件的尺寸; 和所得重量和尺寸的含糖固体块，其含有给定量的具有给定分子量的葡聚糖。
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3.发明授权
公开(公告)号：US4271199A
公开(公告)日：1981-06-02
申请号：US96961
申请日：1979-11-23
摘要： An improved sugar-containing chewing gum is provided which has long-lasting sweetness, soft and smooth consistency, an amorphous bite through and enhanced flavor and is non-sticky, and is formed of gum base, a premixed recrystallized combination of liquid and solid sweeteners which preferably include high fructose syrup alone or together with liquid glucose, corn syrup, sorbitol syrup and/or invert sugar in combination with sucrose or sorbitol and water, and flavors, softeners, and other conventional chewing gum ingredients.The above chewing gum formulation will have a short nougat-like or fondant-like structure and is particularly suitable as a non-stick bubble gum which does not stick to its wrapper.
摘要翻译： 提供了一种改进的含糖口香糖，其具有持久的甜味，柔软和光滑的稠度，无定形的咬合和增强的风味并且是非粘性的，并且由胶基，液体和固体甜味剂的预混合重结晶组合形成 其优选包括单独的高果糖糖浆或与液体葡萄糖，玉米糖浆，山梨糖醇糖浆和/或与蔗糖或山梨糖醇和水组合的转化糖以及香料，软化剂和其它常规口香糖成分的高糖果糖浆。 上述口香糖制剂将具有短的牛轧糖样或方旦糖状结构，并且特别适合作为不粘附于其包装物的不粘泡沫胶。
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公开(公告)号：US4154867A
公开(公告)日：1979-05-15
申请号：US859784
申请日：1977-12-12
申请人： Deborah Aldrich , Walter Vink , Richard W. Deptula , Donald J. Muskus , Paul R. Fronczkowski , Marc Chrusch
发明人： Deborah Aldrich , Walter Vink , Richard W. Deptula , Donald J. Muskus , Paul R. Fronczkowski , Marc Chrusch
CPC分类号： A23G3/42 , A23G3/38 , Y10S426/804
摘要： A sugarless candy is provided which has improved flavor and sweetness and contains one or more natural sweeteners, namely, a hydrogenated starch hydrolysate, preferably in combination with a sugar alcohol, such as sorbitol, one or more fruit flavors, together with malic acid which serves as a flavor enhancer.
摘要翻译： 提供了无糖的糖果，其具有改善的风味和甜度并且含有一种或多种天然甜味剂，即氢化淀粉水解物，优选与糖醇如山梨糖醇，一种或多种水果香料以及服用苹果酸的组合 作为增味剂。
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公开(公告)号：US4311722A
公开(公告)日：1982-01-19
申请号：US167500
申请日：1980-07-11
申请人： Walter Vink , Richard W. Deptula
发明人： Walter Vink , Richard W. Deptula
CPC分类号： A23G3/42 , A23G3/38 , Y10S426/804
摘要： A hard candy having excellent shelf stability may contain at least 80% by weight fructose, such as in the form of high fructose corn syrup, and optionally, small amounts of dextrin. A method for preparing the above high fructose hard candy is also provided which employs vacuum removal of moisture to avoid degradation and discoloration and impart long shelf-life stability to the hard candy.
摘要翻译： 具有优异贮存稳定性的硬糖可以含有至少80重量％的果糖，例如高果糖玉米糖浆的形式，以及任选的少量糊精。 还提供了制备上述高果糖硬糖的方法，其采用真空去除水分以避免降解和变色，并赋予硬糖长期保质期的稳定性。
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公开(公告)号：US4659582A
公开(公告)日：1987-04-21
申请号：US785625
申请日：1985-10-08
CPC分类号： A21D17/002 , A21D13/08
摘要： A compressible soft tablet is provided which has organoleptic qualities of a baked confection, such as a cookie, cracker or wafer, and is formed of prebaked comestibles, such as graham crackers, shortbread or other types of flour-based crumbs or even unbaked raw materials, coated with chocolate or compound coatings. Upon heating or baking, the tablet provides the taste and appearance of a baked confection.A method for preparing the soft tablet is also provided.
摘要翻译： 提供了一种可压缩的软片剂，其具有烘烤甜食的感官品质，例如饼干，饼干或晶片，并且由预烘焙的食物，例如大麦饼干，脆饼或其它类型的面粉基面粉或甚至未烘烤的原料形成 ，涂上巧克力或复合涂层。 在加热或烘烤时，片剂提供烘烤甜食的味道和外观。 还提供了一种制备软片剂的方法。
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公开(公告)号：US4327077A
公开(公告)日：1982-04-27
申请号：US268314
申请日：1981-05-29
CPC分类号： A23G3/36 , A23G3/362 , A61K9/0056
摘要： An improved compressed soft chewable tablet is provided, which may contain an antacid or other active ingredient, has good flexibility, is breakage resistant and disintegrates immediately upon chewing. The tablet of the invention is formed of particles of a recrystallized fatty material, such as chocolate, a bulking material such as sugar or an active ingredient, such as an antacid, bound up in the particles of recrystallized fatty material, and a direct compaction vehicle which binds the particles of recrystallized fatty material and bulking material, under compression, into a chewable tablet.
摘要翻译： 提供了一种改进的压缩软咀嚼片，其可以含有抗酸剂或其它活性成分，具有良好的柔韧性，抗断裂并在咀嚼时立即崩解。 本发明的片剂由重结晶脂肪材料如巧克力，膨胀材料如糖或重结晶脂肪材料颗粒中的抗酸剂等活性成分的颗粒形成，直接压实载体 其将再结晶的脂肪材料和膨胀材料的颗粒在压缩下结合成咀嚼片。
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