Food Additive Composition as an Agent for Reducing the Adhesion of Dental Biofilms in Sweetened Products
    10.
    发明申请
    Food Additive Composition as an Agent for Reducing the Adhesion of Dental Biofilms in Sweetened Products 审中-公开
    食品添加剂组合物作为减少甜味产品中牙科生物膜粘附的试剂

    公开(公告)号:US20120064015A1

    公开(公告)日:2012-03-15

    申请号:US13148596

    申请日:2010-02-09

    Inventor: Dominique Valeri

    Abstract: The present invention relates to a food additive composition to be added to sugar or sweetened products containing cariogenic free sugars or by-products thereof, enabling a reduction of the adhesion of dental biofilms and the appearance of caries while strengthening the tooth and the dental support tissue. The present invention also relates to food products made of cariogenic free sugars or by-products thereof containing said food additive product, as well as to a method of manufacturing such a food product containing said food additive composition, such as a chocolate.

    Abstract translation: 本发明涉及一种添加到糖中的食品添加剂组合物或含有龋齿游离糖或其副产物的甜味产品,能够减少牙科生物膜的粘附和龋齿的外观,同时加强牙齿和牙齿支撑组织 。 本发明还涉及由含有所述食品添加剂产品的龋齿游离糖或其副产物制成的食品以及含有所述食品添加剂组合物如巧克力的食品的制造方法。

Patent Agency Ranking