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公开(公告)号:US08795755B2
公开(公告)日:2014-08-05
申请号:US12281924
申请日:2006-03-08
申请人: Wen Sze Lien , Zhu Gao , Yong Fu Wang , Beatrice Lado , Yan Xi Jin , Nadji Rekhif , Christopher Brimelow
发明人: Wen Sze Lien , Zhu Gao , Yong Fu Wang , Beatrice Lado , Yan Xi Jin , Nadji Rekhif , Christopher Brimelow
摘要: The invention concerns a shelf-stable concentrate cooking aid with increased Xian power comprising —a reduced amount of MSG, IMP and GMP, —food derived acids and sugars and —macromolecules, wherein all these components are of natural origin, said cooking aid comprising further up to 80% of added MSG or ribotides.
摘要翻译: 本发明涉及一种具有增加的西安动力的储存稳定的浓缩物烹饪助剂,其包括减少量的MSG,IMP和GMP, - 食物衍生的酸和糖和大分子,其中所有这些组分都是天然来源的,所述烹饪助剂还包括 高达80%的MSG或核苷酸。
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公开(公告)号:US20080095887A1
公开(公告)日:2008-04-24
申请号:US11574377
申请日:2005-08-26
申请人: Wen Sze Lien , Zhu Gao , Yong Fu Wang , Beatrice Lado , Yan Xi Jin , Fabien Robert , Ahmed Bousbaine , Nadji Rekhif , Christopher Brimelow
发明人: Wen Sze Lien , Zhu Gao , Yong Fu Wang , Beatrice Lado , Yan Xi Jin , Fabien Robert , Ahmed Bousbaine , Nadji Rekhif , Christopher Brimelow
CPC分类号: A23L23/10 , A23L27/10 , A23L27/2028 , A23L27/21 , A23L27/22 , A23L27/235 , A23L27/33 , A23L27/34 , A23V2002/00
摘要: Abstract: The invention concerns a shelf-stable concentrate cooking aid comprising a reduced amount of natural MSG, IMP and GMP between 10 and 20% in weight of natural food derived acids and sugars and between 20 and 45% of naturally derived macromolecules.
摘要翻译: 摘要:本发明涉及一种储存稳定的浓缩烹饪助剂,其包含天然MSG,IMP和GMP的天然食物衍生的酸和糖的重量的10至20重量%和天然衍生的大分子的20至45重量%。
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