Enteral Nutrient
    1.
    发明申请
    Enteral Nutrient 审中-公开
    肠内营养

    公开(公告)号:US20130189330A1

    公开(公告)日:2013-07-25

    申请号:US13876358

    申请日:2011-09-29

    IPC分类号: A23L1/29 A61K38/16

    摘要: Provided is an enteral nutrient which, although containing a soy protein as a protein source, does not cause a rapid increase in viscosity and inhomogeneity due to aggregation or thermal denaturation by heating for sterilization or formulation step and is thus stable, and shows a good taste without giving any sense of bitterness and coarseness on the throat inherent to soybean. The enteral nutrient is an enteral nutrient of acidic type which comprises a protein, a fat, a carbohydrate, a vitamin, a mineral and a food fiber and has a pH of 3.0 to 4.5, wherein a soy protein containing 20 to 40% of a peptide fraction having a molecular weight of less than 6000 is formulated in an amount of 5 to 65% of the total protein.

    摘要翻译: 提供了尽管含有大豆蛋白质作为蛋白质来源的肠内营养素,但是由于通过加热用于灭菌或制剂步骤的聚集或热变性而不会导致粘度和不均匀性的快速增加,因此稳定,并且显示出良好的味道 对大豆固有的喉咙没有任何的苦涩和粗糙感。 肠内营养物是酸性肠内营养素,其包含蛋白质,脂肪,碳水化合物,维生素,矿物质和食品纤维,并且pH为3.0〜4.5,其中,含有20〜40% 分子量小于6000的肽部分配制成总蛋白质的5至65%的量。