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公开(公告)号：US5118521A
公开(公告)日：1992-06-02
申请号：US354201
申请日：1989-05-19
申请人： Yoshiko Sonoike , Yoichi Kobayashi , Hisaaki Kato , Tatsuhiko Kan
发明人： Yoshiko Sonoike , Yoichi Kobayashi , Hisaaki Kato , Tatsuhiko Kan
摘要： The present invention relates to a method of producing bread containing an oligosaccharide characterized by mixing an oligosaccharide expressed by the formula: Gal-(Gal).sub.n -Glc (wherein Gal denotes a galactose residue, Glc denotes a glucose residue and n denotes one of the integers from 1 to 4) in a raw material used for producing bread.
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公开(公告)号：US5283075A
公开(公告)日：1994-02-01
申请号：US850818
申请日：1992-03-13
申请人： Yoshiko Sonoike , Yoichi Kobayashi , Hisaaki Kato , Tatsuhiko Kan
发明人： Yoshiko Sonoike , Yoichi Kobayashi , Hisaaki Kato , Tatsuhiko Kan
摘要： The present invention relates to a method of producing bread containing an oligosaccharide characterized by mixing an oligosaccharide expressed by the formula: Gal--(Gal).sub.n --Glc (wherein Gal denotes a galactose residue, Glc denotes a glucose residue and n denotes one of the integers from 1 to 4) in a raw material used for producing bread.
摘要翻译： 本发明涉及一种生产含有寡糖的面包的方法，其特征在于混合下式表示的寡糖：Gal-（Gal）n-Glc（其中Gal表示半乳糖残基，Glc表示葡萄糖残基，n表示 用于生产面包的原料中的1至4的整数）。
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3.发明授权
公开(公告)号：US4859488A
公开(公告)日：1989-08-22
申请号：US96483
申请日：1987-09-15
CPC分类号： A23L2/52 , A23C9/1234 , A23C9/1307 , A23F5/243 , A23L29/30 , A23Y2220/17 , A23Y2300/00
摘要： A liquid food comprising polydextrose and oligosaccharides which are hard to digest and easy to ferment is provided. This liquid food has excellent effect for relieving constipation.
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