Positioning and press-sealing means
    2.
    发明授权
    Positioning and press-sealing means 失效
    定位和压力装置

    公开(公告)号:US5157895A

    公开(公告)日:1992-10-27

    申请号:US633221

    申请日:1990-12-21

    IPC分类号: B29C65/00 B65B7/28 B65B43/54

    摘要: The present invention relates to a positioning means and a press-sealing means. The positioning means includes a jig, a base and an elevating apparatus. The jig includes a plate-like element and a placement hole formed therethrough. It holds an upper portion of a container and adjusts the proper position of the container. The base holds a plurality of jigs and rotates by regular angular amounts, varying each jig's position with respect to a container. The elevating apparatus moves the base between a top position, where the jig holds a container and its top surface touches the undersurface of a pair of rails, and a lowest position, where its upper surface is positioned below the undersurface of the container. The base may include a polygonally-cylindrically shaped block, each surface thereof is flat and holds a jig, a framework that secures the block horizontally by a horizontal axis, and a rotating element that rotates the block by regular angular amounts. The press-sealing means includes a base plate, a supporting rod, a pressing unit and balancers. The base plate is moved downward by a cylinder. The supporting rod, securing an universal coupling at the bottom portion, is fixed to the undersurface of the base plate. Balancers are positioned beneath the base plate and it elastically pushes the pressing unit to balance the proper position of the pressing unit.

    摘要翻译: 本发明涉及定位装置和压密装置。 定位装置包括夹具,基座和升降装置。 夹具包括板状元件和通过其形成的放置孔。 它容纳容器的上部并调整容器的适当位置。 基座保持多个夹具并以规则的角度旋转,相对于容器改变每个夹具的位置。 升降装置使基座在夹具容器的顶部位置和顶面与一对轨道的下表面接触的顶部位置和最下部位置之间移动,其中上部表面位于容器的下表面之下。 底座可以包括多边形圆柱形的块,其每个表面是平坦的,并且保持夹具,将水平地保持水平轴线的框架,以及使块以正常的角度量旋转的旋转元件。 压力密封装置包括底板,支撑杆,按压单元和平衡器。 基板通过气缸向下移动。 在底部固定通用联轴器的支撑杆固定到基板的下表面。 平衡器位于底板下方,并且弹性推动按压单元以平衡按压单元的正确位置。

    Positioning and press-sealing means
    3.
    发明授权
    Positioning and press-sealing means 失效
    定位和新闻密封方式

    公开(公告)号:US5123227A

    公开(公告)日:1992-06-23

    申请号:US337133

    申请日:1989-04-12

    IPC分类号: B29C65/00 B65B7/28 B65B43/54

    摘要: The present invention relates to a positioning means and a press-sealing means. The positioning means includes a jig, a base and an elevating apparatus. The jig includes a plate-like element and a placement hole formed therethrough. It holds an upper portion of a container and adjusts the proper position of the container. The base holds a plurality of jigs and rotates by regular angular amounts, varying each jig's position with respect to a container. The elevating apparatus moves the base between a top position, where the jig holds a container and its top surface touches the undersurface of a pair of rails, and a lowest position, where its upper surface is positioned below the undersurface of the container. The base may include a polygonally-cylindrically shaped block, each surface thereof is flat and holds a jig, a framework that secures the block horizontally by a horizontal axis, and a rotating element that rotates the block by regular angular amounts. The press-sealing means includes a base plate, a supporting rod, a pressing unit and balancers. The base plate is moved downward by a cylinder. The supporting rod, securing an universal coupling at the bottom portion, is fixed to the undersurface of the base plate. Balancers are positioned beneath the base plate and it elastically pushes the pressing unit to balance the proper position of the pressing unit.

    Method of producing laminated food and a device thereof and laminated cheese food thereby produced
    6.
    发明授权
    Method of producing laminated food and a device thereof and laminated cheese food thereby produced 有权
    生产层压食品的方法及其装置以及由此制得的层压干酪食品

    公开(公告)号:US07005153B1

    公开(公告)日:2006-02-28

    申请号:US09675671

    申请日:2000-09-29

    IPC分类号: A23C19/09

    CPC分类号: A23C19/0908 A23P20/20

    摘要: Fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form on cooling and carrying sides; of two cooling and carrying devices, cooled while being carried to form two monolayer platy food materials, and the two platy food materials are bonded and united making use of the surface not yet completely cooled and solidified of the monolayer platy food materials, and thereby producing a layered laminated cheese food and the like consisting of two layers. In order to obtain a three-or-more-layer laminated structure, the fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form on the cooling and carrying sides of the cooling and carrying devices, cooled while being carried to form monolayer platy food materials, or if necessary, more fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form over the platy food materials, cooled while being carried, thereby forming multilayer platy food materials, and/or the platy food materials are bonded and united to form multilayer platy food materials, and the fluid food materials are quantitatively supplied successively between the two monolayer and/or multilayer platy food materials in order to unite the two platy food materials and the fluid food materials comprising the layers between the two platy food materials.

    摘要翻译: 在冷却时固化的流体食品材料在冷却和携带侧面以板形式依次定量供应; 的两个冷却和携带装置,在被携带以形成两个单层片状食品材料的同时冷却,并且使用两个平板状食品材料,使用单层片状食品的表面尚未完全冷却和固化,从而产生 由两层组成的分层层压干酪食品等。 为了获得三层或更多层的层压结构,冷却时固化的流体食品材料以冷却和携带装置的冷却和携带侧面依次以一定厚度连续地供应,冷却和冷却 被携带以形成单层板状食品材料,或者如果需要,在冷却时固化的更流动的食品材料以片状形式连续地以板形式连续地供应在板状食品材料上,在被携带时冷却,从而形成多层片状食品材料 和/或板状食品材料结合并结合以形成多层板状食品材料,并且流体食品材料在两个单层和/或多层板状食品材料之间相继定量供应,以便将两种板状食品材料和 流体食品材料包括两片平板状食品之间的层。

    Method of producing laminated food and a device thereof and laminated cheese food thereby produced
    7.
    发明授权
    Method of producing laminated food and a device thereof and laminated cheese food thereby produced 有权
    生产层压食品的方法及其装置以及由此制得的层压干酪食品

    公开(公告)号:US07083817B2

    公开(公告)日:2006-08-01

    申请号:US10745616

    申请日:2003-12-29

    IPC分类号: A23C19/09

    CPC分类号: A23C19/0908 A23P20/20

    摘要: A multilayer structure produced by piling a plurality of laminated cheese foods. Each of the plurality of laminated cheese foods of the multilayer structure has at least three layers. The food with at least three layers includes two external layers of platy food material containing cheese which have inherent releasability from external layers of adjoining ones of the plurality of laminated cheese foods when piled into a multiplayer structure. An intermediate layer of platy food material, which may be formed of a plurality of intermediate layers of platy food material inherently bond together, is disposed between two external layers of each cheese food, the intermediate layer being inherently bonded to the two external layers of each cheese food.

    摘要翻译: 通过堆叠多个层叠的干酪食品制成的多层结构。 多层结构的多个层叠干酪食品中的每一个具有至少三层。 具有至少三层的食物包括含有奶酪的两层外层食品材料,当堆叠成多人结构时,其具有与多个层压干酪食品中相邻的层的外层的固有的脱模性。 可以由固定地粘合在一起的多个板状食品中间层形成的板状食品材料的中间层设置在每个奶酪食品的两个外层之间,中间层固有地结合到每个奶酪食品的两个外层 奶酪食品。

    Method of producing laminated food and a device thereof and laminated cheese food thereby produced
    8.
    发明申请
    Method of producing laminated food and a device thereof and laminated cheese food thereby produced 审中-公开
    生产层压食品的方法及其装置以及由此制得的层压干酪食品

    公开(公告)号:US20060127544A1

    公开(公告)日:2006-06-15

    申请号:US11343255

    申请日:2006-01-30

    IPC分类号: A23L1/00

    CPC分类号: A23C19/0908 A23P20/20

    摘要: Fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form on cooling and carrying sides of two cooling and carrying devices, cooled while being carried to form two monolayer platy food materials, and the two platy food materials are bonded and united making use of the surface not yet completely cooled and solidified of the monolayer platy food materials, and thereby producing a layered laminated cheese food and the like consisting of two layers. In order to obtain a three-or-more-layer laminated structure, the fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in plate form on the cooling and carrying sides of the cooling and carrying devices, cooled while being carried to form monolayer platy food materials, or if necessary, more fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form over the platy food materials, cooled while being carried, thereby forming multilayer platy food materials, and/or the platy food materials are bonded and united to form multilayer platy food materials, and the fluid food materials are quantitatively supplied successively between the two monolayer and/or multilayer platy food materials in order to unite the two platy food materials and the fluid food materials comprising the layers between the two platy food materials.

    摘要翻译: 在冷却时固化的流体食品材料在冷却和携带两个冷却和携带装置的侧面以一定厚度依次定量供应,被冷却并运送以形成两个单层片状食品材料,并且两个片状食品材料是 粘合并结合使用单层片状食品材料尚未完全冷却和固化的表面,从而生产由两层组成的层状层压干酪食品等。 为了获得三层或更多层的层压结构,冷却时固化的流体食品材料以冷却和携带装置的冷却和携带侧面依次以一定厚度依次供给板状冷却,同时被冷却 携带以形成单层片状食品材料,或者如果需要,在冷却时固化的更流动的食品材料以板形式以一定厚度依次以片状食物材料连续供应,在被携带时冷却,从而形成多层片状食品材料, 和/或板状食品材料结合并结合以形成多层板状食品材料,并且流体食品材料在两个单层和/或多层板状食品材料之间相继定量供应,以便将两片平板状食品材料和流体 食品材料包括两片平板状食品之间的层。

    PROCESS CHEESE AND METHOD OF PRODUCING THE SAME
    9.
    发明申请
    PROCESS CHEESE AND METHOD OF PRODUCING THE SAME 审中-公开
    方法及其生产方法

    公开(公告)号:US20090258131A1

    公开(公告)日:2009-10-15

    申请号:US12374286

    申请日:2007-07-20

    IPC分类号: A23C19/08

    CPC分类号: A23C19/084 A23C19/082

    摘要: Provide process cheese having an appropriate level of viscosity required in the manufacturing process when cheese is heated and melted, while also maintaining good physical properties, flavor, texture, meltability in mouth and storage stability of cheese product after cooling, through blending of starting cheese material that has been heated to a high temperature of 110° C. or above by 1 to 50 percent by weight relative to process cheese starting materials.

    摘要翻译: 提供加工干酪,当奶酪被加热和熔化时,在制造过程中具有适当水平的粘度,同时通过混合起始干酪材料,同时保持良好的物理性能,风味,质地,口中的可熔性和冷却后奶酪产品的储存稳定性 已经相对于加工干酪起始原料将其加热至110℃以上的高温1〜50重量%。

    Disinfectant vaporizing apparatus
    10.
    发明授权
    Disinfectant vaporizing apparatus 失效
    消毒蒸汽装置

    公开(公告)号:US5078976A

    公开(公告)日:1992-01-07

    申请号:US285267

    申请日:1988-12-16

    摘要: A disinfectant vaporizing apparatus for dropwise flowing a disinfectant liquid on a heating unit so as to provide a uniform disinfection gas on a surface of a material to be sterilized, characterized in that at least one supply port for supplying heated carrier gas at a high temperature is provided in a vaporization chamber for the disinfectant liquid. A vaporization part is provided with a plurality of cavities on an upper surface thereof and at least one dropping nozzle is provided above each cavity, wherein the disinfection gas carried by the heated carrier gas is applied on a surface of a material to be sterilized through a droplet splash removing apparatus. The droplet splash removing apparatus has a series of vertically, spaced-apart shield plates with staggered holes therein through which the vaporized disinfectant and carrier gas pass and entrained droplets of disinfectant liquid are removed.