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1.发明授权
公开(公告)号：US5688534A
公开(公告)日：1997-11-18
申请号：US548995
申请日：1995-10-27
申请人： Yukio Watanabe , Michio Morikawa
发明人： Yukio Watanabe , Michio Morikawa
摘要： An extruding apparatus for intermittently supplying a predetermined quantity of highly viscoelastic material, e.g. food material. The apparatus has a hopper having a supply pump, a supply pipe having one end connected to the pump and the other end to an extrusion valve, and an accumulator (constant pressure device) mounted to the extrusion valve for maintaining the pressure of the food material in the extrusion valve at a predetermined constant pressure.
摘要翻译： 一种用于间歇地供应预定量的高粘弹性材料的挤出装置， 食材。 该设备具有料斗，该料斗具有供应泵，一端连接到泵，另一端连接到挤出阀的供料管，以及安装在挤出阀上的用于保持食品材料压力的储液器（恒压装置） 在挤出阀中以预定的恒定压力。
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2.发明授权Apparatus for intermittently discharging a circular or oval shaped dough sheet 失效用于间歇地排出圆形或椭圆形面片的装置
公开(公告)号：US5697290A
公开(公告)日：1997-12-16
申请号：US688623
申请日：1996-07-30
申请人： Yukio Watanabe , Michio Morikawa
发明人： Yukio Watanabe , Michio Morikawa
CPC分类号： A21C3/04
摘要： An apparatus is provided to manufacture a circular and edible sheet-like dough topping to be deposited on bread dough. In this apparatus the pressure for discharging the dough decreases from the center of the dough topping toward either of its ends, and at the same time the dough topping is initially discharged from its center followed by a delayed flow toward both ends of the dough topping.
摘要翻译： 提供了一种设备，用于制造圆形和可食用的片状面团顶层以沉积在面包面团上。 在该设备中，排出面团的压力从面团的中心朝向其任一端部减小，同时面团顶部最初从其中心排出，然后朝向面团顶部的两端延迟流动。
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3.发明授权
公开(公告)号：US5624696A
公开(公告)日：1997-04-29
申请号：US541753
申请日：1995-10-10
申请人： Yukio Watanabe , Michio Morikawa
发明人： Yukio Watanabe , Michio Morikawa
摘要： An extruding apparatus for intermittently supplying a predetermined quantity of highly viscoelastic fluid material, e.g. food material. The apparatus has a supply pump, one end of which is connected to a hopper containing the food material and the other end connected to an extrusion valve covered with a housing via a supply pipe and a pressure sensing means mounted in the housing or in the supply pipe, thereby always sensing the pressure of the food material in the valve to keep the pressure to a predetermined value by operating or stopping the supply pump.
摘要翻译： 一种用于间歇地供应预定量的高粘弹性流体材料的挤出装置， 食材。 该设备具有供应泵，其一端连接到容纳食物材料的料斗，另一端通过供给管和安装在壳体或供给装置中的压力感测装置连接到覆盖有壳体的挤压阀 从而总是感测阀中的食物的压力，通过操作或停止供给泵将压力保持在预定值。
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公开(公告)号：US20140234498A1
公开(公告)日：2014-08-21
申请号：US14117509
申请日：2012-05-31
摘要： An encrusted food is produced by a shutter device comprising a plurality of shutter pieces respectively pivotally supported on a plurality of pivots arranged along a circle, each of which comprises a pressure face facing to a center of the circle, a linkage setting the shutter pieces in motion synchronously so as to direct the pressure faces toward the center, and rake faces respectively formed on the pressure faces to stand upward from lower edges of the pressure faces and so dimensioned as to scoop up a periphery portion of the dough when the motion of the shutter pieces brings the rake faces into contact with the periphery portion.
摘要翻译： 包装食品由快门装置产生，该快门装置包括多个快门片，其分别枢转地支撑在沿圆周布置的多个枢轴上，每个枢轴包括面向圆的中心的压力面，将快门片置于 同时运动以将压力面朝向中心，并且分别形成在压力面上的前刀面从压力面的下边缘向上站立，并且尺寸设计成当面团的运动时舀起面团的周边部分 挡板将前刀面与周边部分接触。
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5.发明申请METHOD AND AN APPARATUS FOR ROLLING FOOD DOUGH AND DISK-SHAPED FOOD DOUGH MANUFACTURED BY THE METHOD 有权用于旋转食品的方法和装置和通过该方法制造的盘形食品公开(公告)号：US20090162512A1
公开(公告)日：2009-06-25
申请号：US11577170
申请日：2006-06-01
CPC分类号： A21C11/008
摘要： These inventions provide a method and an apparatus for rolling food dough without causing slipping between the food dough and rolling rollers and without causing twisted shrinkages in the food dough, and disk-shaped food dough manufactured by the method. Further, these inventions relate to the disk-shaped food dough manufactured by the method and the apparatus. The apparatus used for the method is comprised of a cradle that can relatively ascend away from and descend toward a table, and conical-shaped rolling rollers rotatably disposed at the cradle, which rollers can swivel. When the food dough is rolled by means of the rolling rollers by pressing the food dough, the rolling rollers rotate so that the speed of the rotation is higher than that when they are passively rotated by the swiveling motion. The relative speed of the descent of the rolling rollers toward the food dough is controlled so that the speed gradually decreases from the initial speed.
摘要翻译： 这些发明提供了一种用于滚动食物面团而不引起食物面团和滚动辊之间滑动并且不引起食品面团中的扭曲收缩的方法和设备，以及通过该方法制造的盘形食品面团。 此外，这些发明涉及通过该方法和装置制造的盘状食品面团。 用于该方法的装置包括可相对于桌子相对上升的托架和可旋转地设置在托架上的圆锥形滚动辊，辊可以旋转。 当通过按压食品坯料通过滚动辊滚动食物面团时，滚动辊旋转，使得旋转速度高于通过旋转运动被动旋转时的速度。 控制轧辊朝向食品面团的下降的相对速度，使得速度从初始速度逐渐降低。
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公开(公告)号：US06955533B2
公开(公告)日：2005-10-18
申请号：US10073932
申请日：2002-02-14
申请人： Michio Morikawa
发明人： Michio Morikawa
IPC分类号： A21C3/02
CPC分类号： A21C3/027
摘要： An apparatus for extending food dough is provided that is compact and has a relatively long conveying path for food dough that extends the food dough. Also, the apparatus can be easily cleaned and maintained. It includes a lower frame (3) having a food-conveying member to convey food dough in one direction, an upper frame (5) located above the lower frame, and a cluster of a plurality of extending rollers that are located within the upper frame. To extend the food dough the extending rollers are arranged to be endless and rotatable. The upper frame (5) can be moved up and down in relation to the lower frame (3) so that the cluster of the plurality of the extending rollers can be completely separated from the food-conveying member. Thus, the food-conveying member can be easily cleaned.
摘要翻译： 提供了一种用于延伸食物面团的设备，其紧凑并且具有延伸食物面团的食物面团的相对长的输送路径。 此外，该装置可以容易地清洁和维护。 它包括一个下框架（3），它具有一个食物传送构件以沿一个方向传送食物面团，一个位于下框架上方的上框架（5）和一组位于上框架内的延伸辊 。 为了延伸食物面团，延伸的辊被布置为环形和可旋转的。 上框架（5）可以相对于下框架（3）上下移动，使得多个延伸辊的群集可以与食物传送构件完全分离。 因此，可以容易地清洁食物输送构件。
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公开(公告)号：US06257861B1
公开(公告)日：2001-07-10
申请号：US09294913
申请日：1999-04-19
申请人： Michio Morikawa
发明人： Michio Morikawa
IPC分类号： A21C302
CPC分类号： A21C3/027
摘要： An apparatus is provided for stretching bread dough and the like comprising a rotating member that includes a plurality of planetary rollers that revolve along a circular orbit, a conveying device provided below said rotating member such that a first gap is provided, said first gap gradually decreasing from an inlet to an outlet for the bread dough, said conveying device including a plurality of rollers adapted so that the speed at which each roller rotates gradually increases from said inlet to the outlet for bread dough, and an arcuate plate provided below the rotating member and downstream of the plurality of rollers such that a second gap in which the bread dough is pressed by the plurality of rollers.
摘要翻译： 提供了一种用于拉伸面包面包等的装置，包括：旋转构件，其包括沿着圆形轨道旋转的多个行星辊;设置在所述旋转构件下方的输送装置，使得设置有第一间隙，所述第一间隙逐渐减小 所述输送装置包括多个辊，所述多个辊适于使得每个辊旋转的速度从所述入口到面包面团的出口逐渐增加，并且设置在所述旋转构件下方的弓形板 并且在所述多个辊的下游，使得所述面包面团被所述多个辊按压的第二间隙。
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公开(公告)号：US06171629B2
公开(公告)日：2001-01-09
申请号：US08779178
申请日：1997-01-06
申请人： Michio Morikawa
发明人： Michio Morikawa
IPC分类号： A21D600
摘要： An apparatus for joining dough blocks to form a continuous dough sheet. The dough blocks are cut from a dough mass and drop into a space between first and second groups of rollers. The first and second groups of rollers include horizontally-paired rollers arranged in tiers and forming a substantially V-shaped space for receiving the dough blocks, with the uppermost pair of rollers being separated by a first horizontal gap which is wider than a second horizontal gap separating the lowermost pair of rollers. The first group of rollers are rotated in a direction (e.g., clockwise) which is opposite to that of the second group of rollers. In addition, the first group of rollers is alternately moved toward and away from the second group of rollers, thereby applying vibrations to the dough blocks. The combined rotation and vibrations of the rollers impels the dough blocks downward toward the second gap between the lowermost pair of rollers and increases gluten growth and a joining of the gel structures to produce a continuous dough sheet.
摘要翻译： 一种用于连接面块以形成连续面片的设备。 面团从面团切割并落入第一组和第二组辊之间的空间。 第一组辊和第二组滚子包括水平成对的辊，其布置成层，并形成用于接收面块的大致V形空间，最上面的一对辊被第一水平间隙分开，第一水平间隙比第二水平间隙宽 分离最下面的一对辊子。 第一组辊沿与第二组辊相反的方向（例如顺时针）旋转。 此外，第一组辊交替地朝向和远离第二组辊移动，从而对面块施加振动。 辊的组合旋转和振动推动面团向下朝向最下面的一对辊之间的第二间隙，并增加麸质生长和凝胶结构的连接以产生连续的面片。
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公开(公告)号：US5460081A
公开(公告)日：1995-10-24
申请号：US319259
申请日：1994-10-06
申请人： Sadao Ueno , Hitoshi Kuwahara , Michio Morikawa
发明人： Sadao Ueno , Hitoshi Kuwahara , Michio Morikawa
摘要： The present invention provides a center-aligning apparatus for fusiform bread dough pieces such as rolled-up croissant dough pieces. In this invention an upstream conveyor and a downstream conveyor located below and adjacent the upstream conveyor are provided. Between the two conveyors and adjacent the upstream conveyor, a pair of concave rollers is arranged. The rolled-up dough piece from the upstream conveyor is deposited on the concave rollers to have its center aligned with the gap between the rollers. Also, a pair of shutters is mounted below the concave rollers to stably deposit the dough piece on the downstream conveyor. This invention enables the dough piece to advance in alignment with the control line of the downstream conveyor.
摘要翻译： 本发明提供一种用于梭形面包片的中心对准装置，例如卷起的面包片。 在本发明中，提供了位于上游输送机下方和邻近上游输送机的上游输送机和下游输送机。 在两个输送机之间并且邻近上游输送机，布置了一对凹形辊。 来自上游输送机的卷起的面团片沉积在凹形辊上，使其中心与辊之间的间隙对齐。 此外，一对百叶窗安装在凹辊下面，以将面片稳定地沉积在下游输送机上。 本发明使面片能够与下游输送机的控制线对齐。
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公开(公告)号：US5266341A
公开(公告)日：1993-11-30
申请号：US976154
申请日：1992-11-13
CPC分类号： A21C3/02
摘要： A method and apparatus for supplying a uniform strip of bread dough is provided in which a dough mass flows downward from a dough hopper, a dough portion of the flowing dough mass is laterally spread on an outlet conveyor having a weighing table, dough portions are cut and divided from the dough mass into dough pieces when a predetermined degree of the spread of the dough mass is detected by a dough-detecting device, simultaneously the weight of the dough piece is measured, the dough piece is then transferred from the outlet conveyor to a supply conveyor, the divided dough pieces are arranged on the supply conveyor at intervals proportionate to the weights of the dough pieces, and they are stretched to make a strip of bread dough. It has a uniform width and thickness, and is uniform in weight throughout the entire part of the strip of bread dough. Therefore, dough products cut and formed from this strip of bread dough are of a high quality.
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