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公开(公告)号：US20240360392A1
公开(公告)日：2024-10-31
申请号：US18566560
申请日：2022-03-25
发明人： Yoshihisa TANAKA
IPC分类号： C12G3/06
CPC分类号： C12G3/06
摘要： The present invention provides a technique that can improve the balance between a peat flavor and other whisky flavors in a low-ethanol concentration whisky highball beverage. Provided is a whisky highball beverage containing a heavy peat whisky and a non-peat whisky, wherein the ethanol concentration is 4% by volume or less.
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公开(公告)号：US20240327193A1
公开(公告)日：2024-10-03
申请号：US18740640
申请日：2024-06-12
CPC分类号： B67D1/125 , B67D1/04 , B67D1/1252
摘要： A carbon dioxide gas supply apparatus 100 includes a pressure adjuster 10 configured to adjust a pressure of a carbon dioxide gas supplied from a carbon dioxide gas supply source 3 to a primary-side port P1 and send the carbon dioxide gas from a secondary-side port P2; a relief valve 20 connected to a first channel PH1 configured to connect the secondary-side port P2 and a beverage barrel 1; and a controller 30 configured to control the pressure adjuster 10 and the relief valve 20. The controller 30 controls the relief valve 20 such that a pressure in the first channel PH1 is reduced in accordance with an output of a temperature sensor 81 configured to detect a temperature of a beverage sent from the beverage barrel 1 to a beverage server 2.
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公开(公告)号：US20240172767A1
公开(公告)日：2024-05-30
申请号：US18283335
申请日：2022-03-10
摘要： Provided is a method for producing a plant-based milk-fermented liquid having reduced plant smell. The method includes bringing a plant-based milk into contact with a lactic acid bacterial strain(s) including at least one selected from the group consisting of the Lactobacillus fermentum CP1299 strain, the Lactobacillus fermentum CP3024 strain, the Lactobacillus reuteri CP3017 strain, and the Lactobacillus reuteri CP3019 strain.
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公开(公告)号：US20240156141A1
公开(公告)日：2024-05-16
申请号：US18549943
申请日：2021-09-24
发明人： Risa TOMARU , Ryo ITO , Tomoko ISHIBIKI , Tetsuhiko TAKEMURA
摘要： The high intensity sweetener-containing beverage of the present invention has a methyl anthranilate concentration of 0.01 to 40 ppm and/or an α-phenylethyl alcohol concentration of 0.01 to 40 ppm.
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公开(公告)号：US11739360B2
公开(公告)日：2023-08-29
申请号：US16972709
申请日：2019-06-03
发明人： Taichi Minami , Yu Imai , Tetsuya Ishida , Junpei Yoshida , Takeshi Shirai
摘要： [Problem] To provide a novel technology that can promote the production of interleukin-6, and to provide a novel technology that can promote the production of interleukin-10.
[Solution] Provided are an interleukin-6 production promoter that comprises a crude yeast cell wall hydrolysate, and an interleukin-10 production promoter that comprises a crude yeast cell wall hydrolysate.-
公开(公告)号：US20230011443A1
公开(公告)日：2023-01-12
申请号：US17784538
申请日：2020-10-28
发明人： Naruko KANAZAWA , Hirofumi KUBOTA , Yumeko HAYASHI
摘要： The present invention provides a carbonated beverage containing 0.25 to 2.0 ppm of α-bisabolol, and a carbonated beverage containing 0.5 to 4.0 ppm of sabinene. Further, the present invention also provides a method for improving the carbonation sensation of a carbonated beverage, the method including adding at least one flavoring selected from the group consisting of α-bisabolol and sabinene to the carbonated beverage, and adjusting the α-bisabolol concentration in the beverage to a value within a range from 0.25 to 2.0 ppm, or adjusting the sabinene concentration in the beverage to a value within a range from 0.5 to 4.0 ppm.
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公开(公告)号：US11498825B2
公开(公告)日：2022-11-15
申请号：US17040197
申请日：2018-11-30
发明人： Naoyuki Yamashita , Junichi Kitano , Yasuhiro Kurabe , Shinsuke Mitsuhata , Takashi Wada , Kenji Kusunoki , Hidetoshi Fukunari , Takuya Komura
摘要： A liquid quality management device capable of being added to a liquid supply system supplying a liquid in a storage container to a dispensing device in order to cool the liquid and dispensing the liquid into a drinking container includes: a dispensing sensor; and a control device electrically connected to the dispensing sensor and configured to perform control operation of at least one of a refrigeration machine and a stirring device provided in the dispensing device at the same time when dispensing of the liquid is started.
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8.发明申请公开(公告)号：US20220332561A1
公开(公告)日：2022-10-20
申请号：US17762445
申请日：2020-12-10
IPC分类号： B67D1/08
摘要： A replaceable component for a dispense head includes a first pipe disposed to pass through an inside of a dispense head, a pressing portion capable of pressing a valve body of a beverage supply valve in a beverage container, and a sealing member. The sealing member includes a first sealing portion capable of coming in contact with a beverage outlet of the beverage container, and a membrane connected to the first sealing portion and inhibiting a beverage from adhering to the dispense head.
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公开(公告)号：US20220242715A1
公开(公告)日：2022-08-04
申请号：US17727666
申请日：2022-04-22
申请人： ASAHI GROUP HOLDINGS, LTD. , ASAHI BREWERIES, LTD. , Nippon Light Metal Company, Ltd. , TEX E.G., CO. LTD.
摘要： A dispensing head includes a fastening portion fastened to a mouth of a beverage container, a connecting portion to which a gas coupling connected to a gas cylinder via a gas tube is connected, a gas channel configured to cause the connecting portion and the beverage container to communicate with each other, a dispensing portion configured to dispense a beverage injected from the beverage container by a pressure of a gas supplied to the beverage container via the gas channel, and an operation inhibition mechanism configured to inhibit an operation for connecting the gas coupling to the connecting portion in a state in which the fastening portion is not fastened to the mouth.
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公开(公告)号：US20220233613A1
公开(公告)日：2022-07-28
申请号：US17615713
申请日：2020-06-01
发明人： Shinji SAKATA
IPC分类号： A61K35/747 , A61K9/48 , A61P21/00 , A61P25/24
摘要： Provided are a walking ability improver for improving walking ability, and a health-related QOL improver for improving mental health. The walking ability improver contains a component derived from a lactic acid bacterium belonging to the genus Lactobacillus. The health-related QOL improver contains a component derived from a lactic acid bacterium belonging to the genus Lactobacillus, and improves mental health.
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