摘要:
A configurable container includes a first divider and a container body. The divider has a divider body and a first projection extending from the divider body, wherein the first projection has a length having a first dimension and a width having a second dimension different than the first dimension. The container body includes a first wall that includes a first groove facing inward toward the internal cavity, wherein the first groove has a width configured to receive the width of the first projection of the first divider in a first orientation. At least one of the first wall and a second wall includes a second groove also facing inward toward the internal cavity, wherein the second groove has a width configured to receive the length of the first projection in a second orientation, wherein the width of the second groove is different than the width of the first groove.
摘要:
A cigarette or other tobacco product package may be constructed with a sealed outer overwrap. The overwrap may be multi-layered and configured to contain an internal pressure higher than an ambient external air pressure. The multilayer overwrap may be assembled to a cigarette or other tobacco product pack in two or more layers adhered together during assembly.
摘要:
A food package having a heat-sealed cover composed of a lower plastic film and an upper plastic film which is distinct and separate from the lower plastic film is disclosed. The upper and lower films are collapsible, i.e., they can be creased and crumpled into a ball without effort or folded as a tissue paper. The lower film and upper film are heat-sealed to each other at respective perimeter edges to define a closed, watertight internal housing filled with a modified atmosphere. A tray, configured to house the food product, is inserted in the closed internal housing but is not fixed to the upper or lower film. The food packaging described herein allows a substantial reduction of plastic compared to those currently on the market, while guaranteeing its mechanical rigidity, and the long-term quality of the product. A method for producing the packaging is also disclosed.
摘要:
A package comprising a product support member, an O.sub.2 -permeable film over the product support member, and an O.sub.2 -impermeable film over the O.sub.2 -permeable film and in close proximity to the O.sub.2 -impermeable film, has an O.sub.2 -permeable region between the O.sub.2 -permeable film and the O.sub.2 -impermeable film. The O.sub.2 -impermeable film bounds at least a portion of an confined-O.sub.2 volume within the package. The confined-O.sub.2 volume comprises a gas comprising an amount of gaseous oxygen effective to inhibit discoloration of the product.
摘要:
A packaged enema solution or suspension consisting essentially of an effective amount of 5-ASA or a pharmaceutically acceptable salt or ester thereof, a chelating agent, in antioxidant and a buffer, the solution or suspension having a pH value of from 4 to 7 and being contained in a plastic bottle under an inert gas, the plastic bottle being packaged in a diffusion-tight light-impervious package in the same inert gas as is present in the bottle.
摘要:
The package includes a plurality of food packages (16) continuing fresh meat food products (17). Each food package is vacuum packaged in a case ready package with a permeable film. The case ready package being sealed within a master pouch (12) having a modified atmosphere. The modified atmosphere having an elevated concentration of carbon monoxide. The fresh meat (17) being in the case ready package and not in direct contact with the modified atmosphere. The fresh meat (17) retaining acceptable color within the case ready package after being removed from the master pouch.
摘要:
Described herein are sealable, breathable bags for packaging, storing, and transporting fresh fruit in boxes. The bags protects the fruit from outside contaminants while maintaining a modified atmosphere environment around the fruit to preserve the freshness of the fruit. Furthermore, the bags are constructed in such a way that they have a flattened closed configuration and an fully opened configuration that allows them to efficiently fit into a generally cuboid, open-topped packaging box to be filled with fresh fruit and then seal around the fruit in the box, such as by sliding a slider across an upper closure of the bag.
摘要:
The present invention provides devices and methods in which humidity is regulated within a housing to reduce over-drying of moisture, sweat, and any other deteriorating liquids introduced into a leather-based product by its use. This over-drying of the leather-based product results in an undesired reduction in the amount of moisture content remaining in the leather which decreases the life span and tactile sensitivity of the leather-based product. A moisture-absorbing chemical, enclosed within a container, is positioned within the housing to stabilize a humidity level within a desired range. This humidity level reduces over-drying of the leather-based product by regulating the amount of moisture that escapes the leather-based product while in the housing. As a result, the life of a leather-based product, such as a sporting glove, is extended by reducing the deleterious effects caused by over-drying of the leather within the product.
摘要:
A packaging system includes a packaging member adapted to support a foodstuff in use. The packaging member comprises a container or tray formed from an open celled material. The container or tray has an inside intended to contact the foodstuff in use and an outside.
摘要:
A pack provided with: a group of tobacco articles; and a sealed wrap, which encloses the group of articles, has a pull-out opening for the articles, is pressurized so as to have an inner pressure that is higher than the atmospheric pressure, and consists of a heat-sealable sheet of wrapping material, which is folded around the group of articles and is stabilized by means of heat-sealing; in the sealed wrap there is a volatile aromatic substance that is independent of the group of tobacco articles.