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21 条记录 (耗时 0.01 秒)

    Device for preparing brewing malt
    4.
    发明授权
    Device for preparing brewing malt 失效
    用于制备烧结木材的装置

    公开(公告)号：US3589270A

    公开(公告)日：1971-06-29

    申请号：US3589270D

    申请日：1969-06-12

    申请人： MIAG MUEHLENBAU & IND GMBH

    发明人： SCHLIMME GISBERT ,  TSCHIRNER MANFRED

    IPC分类号： C12C1/00 ,  C12C1/02 ,  C12C1/027 ,  C12C1/067 ,  C12C1/15 ,  C12G3/00

    CPC分类号： C12C1/02 ,  C12C1/00 ,  C12C1/027 ,  C12C1/067 ,  C12C1/15

    摘要： A single apparatus for preparing brewing malt in three steps, namely steeping, germinating and drying. A horizontal rotary annular perforated rack arranged in a cylindrical trough is charged with the material to be treated and while placed on the rotating rack is firstly steeped in water introduced into the trough below the rack. After the water has been discharged, the germinating step is performed by introducing air conveyed by a fan into the space between the rack and the bottom of the trough and upwardly through the material, which latter is turned by a horizontal series of vertically arranged turning worms which as a unit may be horizontally moved into the material on the rotating rack, the unit of worms being vertically movable into the layer of material and again outwardly therefrom. During the final drying step, the same fan is used to circulate heated air through the material on the rotating rack, and the dried material then discharged from the rack by a conveyor which may be lowered into the material on the rack. The material is then discharged into a worm conveyor leading to a discharge pipe. As conveyor may serve an endless conveyor with buckets which scoop the material from the rack.

    Treatment of germinating malting grain
    6.
    发明申请
    Treatment of germinating malting grain 审中-公开
    发芽麦芽的处理

    公开(公告)号：US20030148012A1

    公开(公告)日：2003-08-07

    申请号：US10149044

    申请日：2002-10-03

    发明人： Lionel Scott

    IPC分类号： A23L001/168

    CPC分类号： C12C1/18 ,  C12C1/047 ,  C12C1/067 ,  C12C1/125

    摘要： A method of treating malting grain, in which the grian is subjected to a water restriction stress after commencement of germination under normal conditions. The grain is germinated in a grain-germinating environment but before completion of germination is subjected to said water-restriction stress by reducing the amount of water available to the grain within said environment. This is done for at least one time-interval sufficient to modify, as compared with normally-germinated grain, at least one of the following parameters, namely: (i) the amount of soluble sugars in a hot water extract; (ii) the alpha-amylase level; (iii) the degree of root and shoot growth; (iv) the total nitrogen content and the soluble nitrogen ratio; and/or (v) the diastatic power; as determined in the germinated and thus-treated grain. Preferably the water restriction stress is imparted by lowering the relative humiditity of air flowing around the grain within a germination environment to below 95%. The invention also relates to grain treated by such methods and malt produced from such grain.

    摘要翻译： 一种处理麦芽的方法，其中在正常条件下，发芽后开始施用水分胁迫。 颗粒在发芽环境中发芽，但是在发芽完成之前，通过减少所述环境中谷粒可用水的量来受到所述水的限制应力。 与通常发芽的谷物相比，至少一个时间间隔足以改变以下参数中的至少一个，即：（i）热水提取物中的可溶性糖的量; （ii）α-淀粉酶水平; （iii）根和芽生长程度; （iv）总氮含量和可溶氮比; 和/或（v） 如在发芽和如此处理的谷物中所测定的。 优选地，通过将​​在萌发环境中流动的颗粒周围的空气的相对湿度降低到低于95％来赋予限制水分的应力。 本发明还涉及通过这种方法处理的谷粒和由这种颗粒产生的麦芽。

    Preparation of malt and beer having a low nitrosamine content
    7.
    发明授权
    Preparation of malt and beer having a low nitrosamine content 失效
    制备亚硝胺含量低的麦芽和啤酒

    公开(公告)号：US4513013A

    公开(公告)日：1985-04-23

    申请号：US498036

    申请日：1983-05-31

    申请人： Vas J. Aalbers

    发明人： Vas J. Aalbers

    IPC分类号： C12C1/027 ,  C12C1/047 ,  C12C1/067 ,  C12C1/00 ,  A23L1/202 ,  C12C11/00

    CPC分类号： C12C1/067 ,  C12C1/047

    摘要： During the kilning of germinated barley in the course of a malting operation nitrosamines are usually formed and ultimately these end up in beer obtained from such malt. It has been found that such formation of nitrosamines can be suppressed even in the absence of sulphur dioxide when the germinated barley is treated with a solution or dispersion of saccharides before it is kilned.

    摘要翻译： 在发芽大麦的过程中，在发芽过程中，通常会形成亚硝胺，最终会由啤酒获得。 已经发现，当萌发的大麦在被杀死之前用糖的溶液或分散体处理时，甚至在没有二氧化硫的情况下也可以抑制亚硝胺的形成。

    Process for malting germinated grain
    8.
    发明授权
    Process for malting germinated grain 失效
    发芽谷物过程

    公开(公告)号：US3619373A

    公开(公告)日：1971-11-09

    申请号：US3619373D

    申请日：1968-06-07

    申请人： ENZYMIC MALT CO LTD

    发明人： DIXON BERNARD ,  COMRIE ALAN ARTHUR DOUGLAS

    IPC分类号： C12C20060101 ,  C12C1/00 ,  C12C1/18

    CPC分类号： C12C1/18 ,  C12C1/047 ,  C12C1/067

    摘要： A process of malting for the production of acid malt involving subjecting grain having a low percentage of potential extract (less than 75 percent) to oxygen-free conditions at chitting (rootlet emergence) or at an early stage after chitting. The period of exposure to these conditions is at least 2 days at temperatures of 10* C. to 36* C. and the preferred moisture content of the grain is high (35 to 50 percent). Drying temperatures are low (i.e., below about 55* C.) if normal colored acid malt is needed, but a novel and very highly colored dried acid malt may be obtained if drying is carried on at temperatures above 80* C.