摘要:
Food preparation apparatus including a housing having a top wall and a front wall. Each wall having an aperture defined therein. A passageway for warming and storing pre-packaged food products extends from an entrance at the top wall aperture to an exit at the front wall aperture. A plurality of chutes are formed within the passageway for channeling the food products from the entrance to the exit. A plurality of electrical elements for warming the food products to preselected temperature surround each chute. The warming elements maintain the food products at a preselected temperature until they are removed from the housing.
摘要:
A coffee roaster and a method for roasting beans are disclosed. The coffee roaster comprises a chamber for containing beans, a temperature adjusting means for heating or cooling the beans and the chamber, a temperature measuring means located within the chamber for measuring a beans' temperature and a chamber's temperature, and a controller. The controller calculates a first beans' temperature and a first maintain time based on the weight and a type of raw beans. The controller also controls the temperature adjusting means in order to maintain the chamber temperature as a first chamber temperature during a first maintain time when the beans' temperature reaches the first beans' temperature, and in order to continuously heat the beans during a roasting process.
摘要:
The machine is operable for continuously extracting moisture or dehydrating food. A plurality of food tray are insertable into a main chamber having an air diffuser mounted on one side and an air collector on the opposite side. Air is drawn through the chamber by a blower. Heat is applied to the food by heater element incorporated at the underside of the food trays. Dampers are located at the air inlet and air exhaust ducts, which may be monitored and adjusted by temperature and moisture sensors for maintaining a selected temperature and moisture condition to extract the moisture content of the food to a desirable condition. The processed food may be retrieved from the machine while a new tray of food is being placed into the chamber.
摘要:
A dual bowl ice cream maker and method for selectively driving one or two mixing bowls, each mixing bowl in a separate mixing compartment, without requiring manipulation of either mixing bowl.
摘要:
The invention concerns a chamber (1) divided into two zones (11, 12) for preservation at different temperature, separated by a vertical mobile thermal barrier (10), capable of sliding horizontally and enabling said zones (11, 12) to exhibit modifiable dimensions as required. The meal trays (4) comprise, on opposite edges, notches (7) adapted to receive a removable insulating partition (8, 9) separating the meals (13) to be served hot from those to be served cold and whereof the position can be modified to correspond with that of the thermal barrier (10). Vertical sheaths (21) enable, by means of turbines, to circulate warm or cool air, through orifices (22). A valve (23) prevents the air in sheaths (21) from passing through the evaporator (18). Electric resistors (16) with fins are arranged opposite or beneath the meal trays (4). A refrigerating compressor (20, 20null), provided in a lower casing (2) or an upper casing (3), for cool air diffusion and circulation, feed the evaporator (18).
摘要:
An apparatus for heating and controlling the process temperature in a tunnel pasteurizer, in particular for packaged food products, in which the tunnel, provided with a conveyor able to advance the product, is substantially subdivided into a first pre-heating area, into a second pasteurization heat treatment area and a third area where the product is cooled. The apparatus is provided at least with a heat exchanger comprising a primary loop and a plurality of secondary loops, each of which is connected to the hydraulic loop of each sub-area. Each secondary loop is further provided with servo-controlled modulating valves which serve as means for controlling the temperature of the water of the sprinkler of each sub-area.
摘要:
The invention relates to a device for treating a fluid product (4) such as a dairy product, with heat (6), the product (8) being transported with steam through a product conduit for treating the product with heat coming from the steam, the product treated with heat being subsequently supplied to an expansion tank (10) for cooling the product.
摘要:
A continuous flow pasteurization apparatus for a liquid product includes a pasteurization area divided into plural pasteurization zones, each with a connection for heating and/or cooling the product, so that if production stops, it is possible to hold the temperature below the pasteurizing temperature. Upon restarting, the product is reheated to a temperature close to the pasteurizing temperature. The apparatus provides for the control and monitoring of pasteurization units (PU's).
摘要:
An energy and water saving pasteuriser capable of maintaining a stable temperature distribution pattern even when transfer work are interrupted during the operation, or a tunnel type refrigerator (10) allowing hot work such as bottles and cans filled with the products sterilized at a high temperature of generally 75null C. to allow temperature of generally 25null C., wherein plural cooling vessels (11a, 12a, 12b, 12c, 12d, 13a, 13b) are disposed in a row from the upstream side to the downstream side so as to form a first cooling region (11), an intermediate cooling region (12), and a final cooling region (13), an adsorption freezing machine (19) is installed between the first cooling region (11) and final cooling region (13), and a cooling tower (20) is installed in the intermediate cooling region (12).
摘要:
The present invention relates to an apparatus and a method for producing and filling sausage meat, the apparatus comprising a producing station for producing sausage meat and a filling station for filling the sausage meat produced by the producing station. The apparatus and the method are characterized in that, on the basis of the amount of sausage meat needed in the filling process or by the filling station, sausage meat is ejected in the producing process or by the producing station at at least a rate which lies between the rate of a deactivated and a full-load producing process and of a corresponding producing station, respectively.