公开(公告)号：US06787172B2

公开(公告)日：2004-09-07

申请号：US10056597

申请日：2002-01-24

申请人： Richard N. McArdle ,  Stephen A. Letourneau

发明人： Richard N. McArdle ,  Stephen A. Letourneau

IPC分类号： A23L1272

CPC分类号： A23L2/02 ,  A23L2/06 ,  A23L2/58

摘要： Disclosed are improved orange juice products and processes of preparing the products. Included is a natural enhancement powder which originates from the flavedo of citrus peel such as orange peel or tangerine peel. The peel flavedo is washed with an organic solvent suitable for use in food processing, dried and reduced in particle size and added as a powder to the orange juice in order to enhance the juice, such as raise the Color Value of the orange juice, typically by at least 1 OJ Index unit or more. By this approach, an orange juice which is Grade B in color is changed into an orange juice which meets Grade A color criteria. Other juice enhancements also are realized.

摘要翻译： 公开了改进的橙汁产品和制备产品的方法。 包括天然增强粉，起源于柑橘皮，如橙皮或橘皮。 用适合用于食品加工的有机溶剂洗涤皮肤，干燥并减小粒径，并以粉末形式加入到橙汁中以增强果汁，例如提高橙汁的颜色值 至少1个OJ指数单位或以上。 通过这种方法，将B级颜色的橙汁变成符合A级颜色标准的橙汁。 其他果汁增强也得以实现。

公开(公告)号：US06536689B2

公开(公告)日：2003-03-25

申请号：US09960362

申请日：2001-09-24

申请人： Shinichi Murakami

发明人： Shinichi Murakami

IPC分类号： A23L1272

CPC分类号： A23L2/52 ,  A23L19/01 ,  A23L33/105

摘要： Mulberry leaves washed in a washing water are soaked in a soaking liquid containing sodium bicarbonate and salt, then the leaves soaked in the soaking liquid are put into a steam blanching machine to blanch them with steam, the leaves steam blanched are put into a drying machine to dry them, the dried leaves are charged to a pulverizing machine pulverizing the leaves and obtaining mulberry leaves powder.

公开(公告)号：US06221412B1

公开(公告)日：2001-04-24

申请号：US09073956

申请日：1998-05-07

申请人： Bernd de Potzolli

发明人： Bernd de Potzolli

IPC分类号： A23L1272

CPC分类号： A23C9/133 ,  A23C9/1307 ,  A23L5/44

摘要： The use of carotenoids as stabilizer of the color of riboflavin and/or riboflavin derivatives is described.

摘要翻译： 描述了使用类胡萝卜素作为核黄素和/或核黄素衍生物的颜色的稳定剂。

公开(公告)号：US06365212B1

公开(公告)日：2002-04-02

申请号：US09541870

申请日：2000-04-03

申请人： Richard N. McArdle ,  Stephen A. Letourneau

发明人： Richard N. McArdle ,  Stephen A. Letourneau

IPC分类号： A23L1272

CPC分类号： A23L2/58 ,  A23L2/02 ,  A23L2/06

摘要： Disclosed are improved orange juice products and processes of preparing the products. Included is a natural enhancement powder which originates from the flavedo of citrus peel such as orange peel or tangerine peel. The peel flavedo is dried and reduced in particle size and added as a powder to the orange juice in order to enhance the juice, such as raise the Color Value of the orange juice, typically by at least 1 OJ Index unit or more. By this approach, an orange juice which is Grade B in color is changed into an orange juice which meets Grade A color criteria. Other juice enhancements also are realized.

摘要翻译： 公开了改进的橙汁产品和制备产品的方法。 包括天然增强粉，起源于柑橘皮，如橙皮或橘皮。 将果皮干燥并减小粒径，并以粉末形式加入到橙汁中以增强果汁，例如提高橙汁的颜色值，通常至少为1JJ Index单位或更多。 通过这种方法，将B级颜色的橙汁变成符合A级颜色标准的橙汁。 其他果汁增强也得以实现。

公开(公告)号：US06287615B1

公开(公告)日：2001-09-11

申请号：US08989135

申请日：1997-12-11

申请人： Frank Runge ,  Georg Konrad Zwissler ,  Lutz End ,  Loni Schweikert ,  Dieter Horn

发明人： Frank Runge ,  Georg Konrad Zwissler ,  Lutz End ,  Loni Schweikert ,  Dieter Horn

IPC分类号： A23L1272

CPC分类号： C07C403/24 ,  A23C9/152 ,  A23D7/0056 ,  A23L5/44

摘要： The use of solubilized carotenoid preparations is described for coloring foods, wherein solubilized carotenoid preparations are used which are produced by heating a suspension comprising from 1 to 40% by weight of one or more carotenoids, from 20 to 90% by weight of one or more nonionogenic emulsifiers and from 0 to 50% by weight of other additives to from 120 to 200° C. for a short time and turbulently mixing the homogeneous solution with amounts of water or an aqueous solution comprising hydrophilic antioxidants with or without other surface-active additives at from 10 to 95° C. to form a solubilized preparation having a carotenoid content of from 0.5 to 10% by weight.

摘要翻译： 描述使用溶解的类胡萝卜素制剂用于着色食物，其中使用溶解的类胡萝卜素制剂，其通过加热含有1至40重量％的一种或多种类胡萝卜素的悬浮液，20至90重量％的一种或多种 非离子乳化剂和0至50重量％的其它添加剂至120至200℃，短时间并将均匀溶液与含有或不含其它表面活性添加剂的亲水性抗氧化剂的水或水溶液的量混合均匀 在10至95℃下，形成类胡萝卜素含量为0.5至10重量％的溶解制剂。