-
公开(公告)号：US20230354839A1
公开(公告)日：2023-11-09
申请号：US18018673
申请日：2021-03-12
Applicant: MEIJI CO., LTD.
Inventor： Tetsu KAMIYA , Keigo HANYU , Aya KATO , Koji YAMAMURA
IPC: A23C9/18
CPC classification number: A23C9/18
Abstract: Provided are a solid food and a solid milk which have suitable solubility and strength adequate to resist breakage during handling. The solid food is a solid food having a solid form obtained by compression molding a food powder, in which a depth from a surface of the solid food at which an increase in total crystallization rate is zero or minimal is 1.1 mm or less, the increase in total crystallization rate being a difference of a crystal ratio with respect to a total weight at each depth from the surface of the solid food relative to a crystal ratio in an inner part of the solid food.
-
公开(公告)号：US20220346431A1
公开(公告)日：2022-11-03
申请号：US17763566
申请日：2020-09-03
Applicant: Meiji Co., Ltd.
Inventor： Keigo HANYU , Tetsu KAMIYA , Koji YAMAMURA , Jin OGIWARA
Abstract: A solid food is a solid food having a solid form obtained by compression molding and hardening a food powder, in which a specific surface area voxel ratio of the solid food is configured such that an average value A from a surface of the solid food to a depth of 2 mm is smaller than an average value C from a depth of 4 mm from the surface of the solid food to a depth of 6 mm, and a rate of decrease (C−A)/C×100 of the specific surface area voxel ratio obtained by dividing a difference (C−A) between the average value C and the average value A by the average value C is 9.5% or less.
-
公开(公告)号：US20230354837A1
公开(公告)日：2023-11-09
申请号：US18018665
申请日：2021-03-12
Applicant: MEIJI CO., LTD.
Inventor： Tetsu KAMIYA , Keigo HANYU , Aya KATO , Koji YAMAMURA
IPC: A23C9/18
CPC classification number: A23C9/18
Abstract: Provided are a solid food and a solid milk which have suitable solubility and strength adequate to resist breakage during handling. The solid food is a solid food having a solid form obtained by compression molding a food powder, in which an increase Ya (% by weight) in total crystallization rate that is a difference of a crystal ratio with respect to a total weight at a depth Xa (mm) from a surface of the solid food relative to a crystal ratio in an inner part of the solid food satisfies the following Formula (1A),
Ya-
公开(公告)号：US20230301319A1
公开(公告)日：2023-09-28
申请号：US18018680
申请日：2021-03-12
Applicant: MEIJI CO., LTD.
Inventor： Aya KATO , Tetsu KAMIYA , Koji YAMAMURA
IPC: A23C9/18
CPC classification number: A23C9/18
Abstract: Provided are a solid food and a solid milk which have suitable solubility and strength adequate to resist breakage during handling. The solid food is a solid food having a solid form obtained by compression molding a food powder, in which an increase in total crystallization rate that is a difference of a crystal ratio with respect to a total weight on a surface of the solid food relative to a crystal ratio in an inner part of the solid food is 0.1% by weight or less. Further, a depth from the surface of the solid food at which the increase in total crystallization rate is zero or minimal is 0.2 mm or less.
-
Patent Agency Ranking
公开(公告)号：US20220378080A1
公开(公告)日：2022-12-01
申请号：US17761781
申请日：2020-09-18
Applicant: MEIJI CO., LTD.
Inventor： Hiroki HATTORI , Koji YAMAMURA , Takashi OSADA , Keisuke KADOYAMA , Toshiaki TOCHIGI
Abstract: An embodiment of the present invention relates to protein granules containing a soy protein as a main component, the protein granules having an average particle diameter of 150 μm to 220 μm, a homogeneity U of 0.58 or less, a content ratio (volume ratio) of a coarse powder having a particle diameter of 300 μm or more of 27% or less, and a content ratio (volume ratio) of a fine powder having a particle diameter of 100 μm or less of 30% or less.
-
公开(公告)号：US20230292777A1
公开(公告)日：2023-09-21
申请号：US18018648
申请日：2021-03-12
Applicant: MEIJI CO., LTD.
Inventor： Tetsu KAMIYA , Keigo HANYU , Aya KATO , Koji YAMAMURA
Abstract: Provided is a solid milk containing suitable free fat and having strength adequate to resist breakage during handling. The solid milk is a solid milk having a solid form obtained by compression molding a powdered milk, in which a hardening index IF represented by the following Formula (1) when the solid milk is divided into a plurality of pieces (N pieces) in a height direction is 0.477 mm2 or more, Formula (1) being represented by a width w in a target region n, a thickness δ in the target region n, a specific surface area voxel ratio Svvoxel_n in the target region n, a content R0 of a total milk sugar, and a total crystal amount Rn of a milk sugar in the target region n, and a content ratio FF of free fat in the solid milk is 1.23% by weight or less.
[
Math
.
8
]
I
F
=
∑
n
=
1
N
w
·
δ
{
S
V
voxel
_
n
·
(
R
0
-
R
n
)
}
2
[
mm
2
]
(
1
)-
公开(公告)号：US20230040233A1
公开(公告)日：2023-02-09
申请号：US17790826
申请日：2020-09-03
Applicant: MEIJI CO., LTD.
Inventor： Keigo HANYU , Tetsu KAMIYA , Koji YAMAMURA , Jin OGIWARA
IPC: A23C9/18
Abstract: Provided are a solid food, a compression molded body of a food powder, a solid milk, and a compression molded body of a powdered milk which can be produced with improved production efficiency while securing resistance to breakage. A solid food is a solid food having a solid form obtained by compression molding a food powder, in which a packing fraction of the solid food is configured such that an average value A from a surface of the solid food to a depth of 2 mm is larger than an average value C from a depth of 4 mm from the surface of the solid food to a depth of 6 mm, and a rate of increase (A−C)/C×100 of the packing fraction obtained by dividing a difference (A−C) between the average value A and the average value C by the average value C is 6.5% or less.
-
公开(公告)号：US20220394990A1
公开(公告)日：2022-12-15
申请号：US17761710
申请日：2020-09-18
Applicant: MEIJI CO., LTD.
Inventor： Hiroki HATTORI , Koji YAMAMURA , Takashi OSADA , Keisuke KADOYAMA , Toshiaki TOCHIGI
Abstract: An embodiment of the present invention relates to protein granules containing a whey protein as a main component, the protein granules having an average particle diameter of 207 μm to 570 μm, a homogeneity U of 0.58 or less, a content ratio (volume ratio) of coarse powder having a particle diameter of 500 μm or more of 22% or less, and a content ratio (volume ratio) of fine powder having a particle diameter of 150 μm or less of 31% or less.
-
公开(公告)号：US20220354143A1
公开(公告)日：2022-11-10
申请号：US17641339
申请日：2020-09-03
Applicant: Meiji Co., Ltd.
Inventor： Keigo HANYU , Aya KATO , Tetsu KAMIYA , Koji YAMAMURA
Abstract: A solid food is a solid food having a solid form obtained by compression molding a powder, in which in a case where a drop test in which the solid food is dropped onto a drop face is repeated until the solid food is broken, the number of times of dropping leading to breakage when a dropping energy density per unit fracture stress EF is 2×10−4 [(J/m2)/(N/m2)] is 3 times or more, the number of times of dropping leading to breakage when EF is 1×10−4 [(J/m2)/(N/m2)] is 10 times or more, and the number of times of dropping leading to breakage when EF is 5×10−5 [(J/m2)/(N/m2)] is more than 30 times, EF being obtained by dividing a dropping energy density in the drop test by a fracture stress of the solid food.
-
-
-
-
-
-
-
-
Search Results
9
records
(took 0.014 seconds)
