COOKWARE AND A METHOD OF MANUFACTURE THEREOF

    公开(公告)号:US20220160161A1

    公开(公告)日:2022-05-26

    申请号:US17430773

    申请日:2019-03-27

    IPC分类号: A47J27/024 A47J27/00

    摘要: Cookware and a method of manufacture thereof are provided. The method comprises forming a fluid conduit defining a volume in a base of the cookware, the base comprising a heating zone configured for thermal communication with the fluid conduit. A working fluid is introduced to the fluid conduit via an open end of the fluid conduit. A liquid phase of the working fluid occupies less than the volume of the fluid conduit. The fluid conduit is Sized and configured to form vapor segments and liquid segments interspersed throughout the fluid conduit from the working fluid. The open end of the fluid conduit is sealed to define a closed fluid system.

    Method and system to decouple steam pressure from temperature to control shear imparted on product flow

    公开(公告)号:US11707151B2

    公开(公告)日:2023-07-25

    申请号:US17006007

    申请日:2020-08-28

    摘要: A cooking system for cooking a product flow utilizing steam. A supply of steam is provided at a supply pressure that is regulated by a control unit to a regulated pressure. The supply of steam is provided to a plurality of steam injection cookers which are positioned within a product supply pipeline that receives a product flow. The product flow is cooked as the product flow passes through the product supply pipeline and the plurality of cookers. Each of the steam injection cookers includes a steam modulator that controls the amount of steam injected. By regulating the steam pressure and the steam modulator, the control unit can modify the amount of shear created within the product flow and control the temperature of the fluid. The cooking system further includes a clean-in-place system that can inject a cleaning solution into the steam supply pipeline and the plurality of steam injection cookers.

    Heat saving cooking utensil
    4.
    发明申请
    Heat saving cooking utensil 审中-公开
    节省炊具

    公开(公告)号:US20050098045A1

    公开(公告)日:2005-05-12

    申请号:US10704242

    申请日:2003-11-10

    申请人: George Royer

    发明人: George Royer

    IPC分类号: A47J27/024 A47J37/12

    CPC分类号: A47J27/024

    摘要: The subject device is novel cooking utensil for gas, electric or other types of stove, which have an upper stove surface wherein such burners have a relatively flat upper surfaces with an upper perimeter edge and upwardly directed heating units, such cooking utensil having a circumferentially disposed outer extension extending out from the side surface of the utensil which holds an enclosed chamber in which can be contained a liquid that can be heated directly or indirectly from one of the burners to help heat the sides of the utensil.

    摘要翻译: 主题装置是用于气体,电动或其他类型的炉子的新型烹饪器具,其具有上部炉子表面,其中这种燃烧器具有相对平坦的上表面,具有上周边和向上定向的加热单元,这种烹饪器具具有周向设置 外部延伸部从保持封闭室的器具的侧表面延伸出来,其中可以容纳可以从其中一个燃烧器直接或间接加热的液体,以帮助加热器具的两侧。

    Hot plate
    5.
    发明授权
    Hot plate 失效
    热板

    公开(公告)号:US4955361A

    公开(公告)日:1990-09-11

    申请号:US312035

    申请日:1989-02-16

    IPC分类号: A47J27/024 A47J27/16

    CPC分类号: A47J27/024 A47J27/16

    摘要: A hot plate comprises a rectangular lower section having a heating chamber formed therein, and an upper section erected upward at the back end of the lower section and having a gas chamber formed therein. The gas chamber has a gas staying or receiving space located above the heating chamber. A liquid contained in the heating chamber is heated by a gas burner so that it is gasified into heated gas to heat a heating surface of the lower section. of the hot plate. Non-condensed gas created from the heated liquid is gathered in the gas staying or receiving space.

    摘要翻译: 热板包括形成有加热室的矩形下部部分和在下部部分的后端竖立在上部并且在其中形成有气体室的上部部分。 气室具有位于加热室上方的气体停留或接收空间。 包含在加热室中的液体被气体燃烧器加热,使其气化成加热气体,以加热下部的加热表面。 的热板。 从加热的液体产生的非冷凝气体聚集在气体停留或接收空间中。

    Cooking system with burner assembly and heat exchanger

    公开(公告)号:US11690471B2

    公开(公告)日:2023-07-04

    申请号:US16732967

    申请日:2020-01-02

    申请人: Souhel Khanania

    发明人: Souhel Khanania

    IPC分类号: A47J27/024 A47J27/18

    CPC分类号: A47J27/024 A47J27/18

    摘要: Systems and methods are disclosed that include providing a cooking system that comprises a burner assembly and a heat exchanger submerged in a vessel. The burner assembly includes a high velocity burner and a low velocity burner, the high velocity burner configured to provide the necessary high velocity, volumetric flowrate through a fluid duct of the heat exchanger that includes a plurality of compactly-arranged, alternatingly-disposed vertical and horizontal tubes passing through the fluid duct, and the low velocity burner configured to significantly reduce and/or substantially eliminate “lift off” that could result from operation of only the high velocity burner. The heat exchanger is submerged in the vessel with the tubes of the heat exchanger open to the vessel to allow ingress and egress of a fluid contained within the vessel.

    Cooking System with Burner Assembly and Heat Exchanger

    公开(公告)号:US20200245803A1

    公开(公告)日:2020-08-06

    申请号:US16732967

    申请日:2020-01-02

    申请人: Souhel Khanania

    发明人: Souhel Khanania

    IPC分类号: A47J27/024

    摘要: Systems and methods are disclosed that include providing a cooking system that comprises a burner assembly and a heat exchanger submerged in a vessel. The burner assembly includes a high velocity burner and a low velocity burner, the high velocity burner configured to provide the necessary high velocity, volumetric flowrate through a fluid duct of the heat exchanger that includes a plurality of compactly-arranged, alternatingly-disposed vertical and horizontal tubes passing through the fluid duct, and the low velocity burner configured to significantly reduce and/or substantially eliminate “lift off” that could result from operation of only the high velocity burner. The heat exchanger is submerged in the vessel with the tubes of the heat exchanger open to the vessel to allow ingress and egress of a fluid contained within the vessel.

    AUTOMATED, COMPUTER-CONTROLLED, COOKING SYSTEM AND METHOD

    公开(公告)号:US20200054166A1

    公开(公告)日:2020-02-20

    申请号:US16485689

    申请日:2017-02-15

    摘要: An automated, computer-controlled, cooking system for use with user selectable ones of a plurality of different pre-sealed computerized cooking containers containing dry contents (PSCCCCDC) useful in preparing corresponding different food products, the system including a microwave heater, a PSCCCCDC support for supporting a user-selected one of the plurality of different PSCCCCDCs during cooking, a computer-controlled liquid supply subsystem for supplying liquid to the user selected one of the plurality of different PSCCCCDCs, a computer-controlled stirrer subsystem for producing stirring of the dry contents of the PSCCCCDC together with the liquid and a computer controller operative to control operation of at least the computer-controlled liquid supply subsystem, the computer-controlled stirrer subsystem and the microwave heater in a predetermined sequence corresponding to and specifically adapted for cooking the contents of the user-selected one of the plurality of different PSCCCCDCs.