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    Method and system for delivering sensory simulation based on evoked response quantification
    3.
    发明授权
    Method and system for delivering sensory simulation based on evoked response quantification 有权

    公开(公告)号：US12138066B2

    公开(公告)日：2024-11-12

    申请号：US16832881

    申请日：2020-03-27

    Applicant: KONINKLIJKE PHILIPS N.V.

    Inventor： Tsvetomira Kirova Tsoneva ,  Gary Nelson Garcia Molina ,  Stefan Pfundtner ,  Sander Theodoor Pastoor

    IPC: A61B5/377 ,  A61B5/00 ,  A61B5/378 ,  A61B5/38 ,  A61B5/381

    Abstract: A system for delivering sensory stimulation a sensor; a sensory stimulator configured to deliver sensory stimulation to a patient during a sleep session, the sensory stimulation having varying stimulation intensity levels; and a computer system. One or more physical processors being programmed with computer program instructions which, when executed cause the computer system to: determine sleep stage information of the patient based on brain activity information of the patient during the sleep session from the sensor; provide input to the sensory stimulator based on the determined sleep stage information of the patient, the provided input causing the sensory stimulator to deliver the sensory stimulation to the patient; obtain stimulation response information from the patient, the stimulation response information including patient brain response to the delivered sensory stimulation; and determine a range of the stimulation intensity levels within which the patient brain response reaches a threshold.

    SYSTEMS AND METHODS FOR MEASURING NEUROLOGIC FUNCTION VIA ODORANT, AUDIBLE AND/OR SOMATOSENSORY STIMULATION
    4.
    发明公开
    SYSTEMS AND METHODS FOR MEASURING NEUROLOGIC FUNCTION VIA ODORANT, AUDIBLE AND/OR SOMATOSENSORY STIMULATION 审中-公开

    公开(公告)号：US20240057927A1

    公开(公告)日：2024-02-22

    申请号：US18470258

    申请日：2023-09-19

    Applicant: OLFAXIS, LLC

    Inventor： David William SMITH ,  Richard MICHELLI ,  William David WOOLF

    IPC: A61B5/381 ,  A61B5/38 ,  A61B5/291

    CPC classification number: A61B5/381 ,  A61B5/38 ,  A61B5/291 ,  A61B5/6819

    Abstract: A system for evaluating neurologic dysfunction of a subject includes an odorant generator configured to deliver an odorant stimulation to the subject, an auditory generator configured to deliver an audible stimulation to the subject, a vibrotactile stimulator configured to generate a somatosensory stimulation to the subject, a plurality of electrodes configured to be attached to the subject at respective different locations, and at least one processor. The plurality of electrodes are configured to collect neural signals from the subject as a result of the odorant stimulation, the audible stimulation, and the somatosensory stimulation. The at least one processor is configured to process the neural signals from the plurality of electrodes and generate an assessment of neurologic dysfunction of the subject.

    DATA PROCESSING DEVICE AND DATA PROCESSING METHOD
    5.
    发明申请
    DATA PROCESSING DEVICE AND DATA PROCESSING METHOD 有权

    公开(公告)号：US20220142397A1

    公开(公告)日：2022-05-12

    申请号：US17433814

    申请日：2020-02-14

    Applicant: SONY GROUP CORPORATION

    Inventor： Masahiro FUJITA ,  Kaoru YOSHIDA ,  Michael Siegfried SPRANGER ,  Tatsushi NASHIDA

    IPC: A47J36/32 ,  A23L5/10 ,  A61B5/381 ,  A61B5/024 ,  A61B5/00 ,  A61B5/389

    Abstract: There is provided a data processing device and a data processing method capable of customizing a dish made by a cooking robot according to a preference of a person who eats the dish. The data processing device (11) according to one aspect of the present technology generates recipe data including a data set used when a cooking robot (1) performs a cooking operation, the data set linking cooking operation data in which information regarding an ingredient of a dish and information regarding an operation of a cook in a cooking process using the ingredient are described, and cook biological data indicating a biological reaction of the cook measured in conjunction with progress of the cooking process. The present technology can be applied to a computer that controls cooking in a cooking robot.

    BIOFEEDBACK DEVICE USING ECG METHOD FOR CONTROLLING THE SAME
    8.
    发明申请
    BIOFEEDBACK DEVICE USING ECG METHOD FOR CONTROLLING THE SAME 有权

    公开(公告)号：US20230032050A1

    公开(公告)日：2023-02-02

    申请号：US17788693

    申请日：2020-12-04

    Applicant: MEZOO CO., LTD.

    Inventor： Jung Hwan PARK ,  Sung Pil CHO ,  Mi Hye SONG ,  Jae Yeon SHIN ,  Hun SHIM ,  Jun Hyun PARK

    IPC: A61B5/381 ,  A61M21/02

    Abstract: Provided is a biofeedback device using an electrocardiogram, and the biofeedback device using an electrocardiogram may include: a signal acquisition unit acquiring an electrocardiogram signal of a user from an electrocardiograph; an analysis unit analyzing the acquired electrocardiogram signal and providing a state diagnosis result of the user as an analysis result; and a control unit controlling at least one stimulation unit among a plurality of stimulation units for state control of the user based on the state diagnosis result, and a stimulation corresponding to the at least one stimulation unit may be provided to the user by the control of the control unit.

    Detection device and detection method
    10.
    发明授权
    Detection device and detection method 有权

    公开(公告)号：US11216068B2

    公开(公告)日：2022-01-04

    申请号：US15779051

    申请日：2017-10-26

    Applicant: BOE TECHNOLOGY GROUP CO., LTD.

    Inventor： Wenchu Dong

    IPC: G06F3/01 ,  A61B5/381 ,  A61B5/00 ,  G06K9/00 ,  G06K9/62

    Abstract: The present disclosure relates to the field of brainwave technology, and provides a detection device and a detection method. The detection device includes: a brainwave acquisition circuit configured to collect a brainwave signal of a user in the case that a distance between the user and a to-be-detected object is smaller than a threshold; and a processing circuit configured to process the collected brainwave signal to acquire brainwave information, and acquire a detection result of the to-be-detected object in accordance with the brainwave information. The brainwave information includes at least one of olfactory information and gustatory information of the user.

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