POWDER STORAGE CONTAINER
    1.
    发明申请

    公开(公告)号:US20220355995A1

    公开(公告)日:2022-11-10

    申请号:US17765436

    申请日:2021-01-26

    申请人: Jae Ho LEE

    发明人: Jae Ho LEE

    IPC分类号: B65D77/24 B65D83/06 G01F19/00

    摘要: The present invention relates to a powder storage container formed by comprising: a storage part (10) in which a protein supplement is stored; an opening (20) which is open and connected to the top of the storage part and protrudes upward, and has a screw thread formed on the protruding outer circumferential surface thereof; a lid (30) for opening and closing the opening; a scoop (40) which is formed to be separate from the storage part (10) and is used when scooping the stored protein supplement; and an attaching part (50) which is formed between the upper end of the storage part (10) and the lower end of the opening (20) and enables the scoop (40) and the lid (30) to be attached thereto or detached therefrom and securely placed thereon, wherein the powder storage container of the present invention can improve the problems of uncleanliness in terms of hygiene and worry about loss, as the lid is not placed on the ground but securely placed on the exterior of the container, and the container has the significant effect of being more convenient to use, as an accurate amount by the spoonful can be scooped easily.

    pH-sensitive nanoparticles for detecting and preventing food spoilage

    公开(公告)号:US11435333B2

    公开(公告)日:2022-09-06

    申请号:US15863463

    申请日:2018-01-05

    摘要: Nanoparticles and compositions thereof are provided for detecting and/or preventing food spoilage. Methods of making the nanoparticles and compositions, and methods of using the nanoparticles and compositions, e.g. in food packaging, are also provided. The nanoparticles can have a hydrophobic core containing a hydrophobic active agent, e.g. a hydrophobic dye and/or an antimicrobial agent, for detecting and/or preventing food spoilage. The nanoparticles can also have a copolymer of a hydrophobic polymer repeat unit, e.g. styrene or lactic acid, and a pH responsive dendrimer repeat unit. The pH responsive dendrimer repeat unit can have a pH responsive amine core having a plurality of branched acrylate arms extending therefrom. The nanoparticles can be chemically stable at neutral pH, and then release the hydrophobic active agent at a pH range indicative of food spoilage. By releasing the hydrophobic dye and/or antimicrobial agent, the nanoparticles can detect and/or inhibit food spoilage.

    CARRYING BAG AND TRIVET FOR COOKWARE

    公开(公告)号:US20220161960A1

    公开(公告)日:2022-05-26

    申请号:US17532234

    申请日:2021-11-22

    IPC分类号: B65D5/42 B65D25/16 B65D77/24

    摘要: According to one example, a carrying bag for storing and transporting a container with a lid positioned on the container, includes a bottom, at least four pliable sidewalls coupled to a perimeter of the bottom and that extend upward to an upper opening of the carrying bag, and a releasable closure configured to apply pressure to the lid so as to hold the lid in place on top of the container. Each of the four pliable sidewalls has a diagonal crease to collapse portions of the respective sidewall on opposing sides of the diagonal crease into each other as the four pliable sidewalls fold inward to form a trivet.

    BONDING LABEL
    5.
    发明申请

    公开(公告)号:US20210339933A1

    公开(公告)日:2021-11-04

    申请号:US17373252

    申请日:2021-07-12

    发明人: Mark A. Shadle

    摘要: A web of bonding labels includes a face stock and a release liner. A top side adhesive layer extends on top of a top surface of the face stock and a top side release liner extends over the top side adhesive layer, wherein the top side release liner includes at least one aperture of exposing a corresponding portion of the underlying top side adhesive layer. The face stock has a second adhesive layer on a bottom surface of the face stock. The release liner has a second release layer on a top surface of the release liner arranged to protect the second adhesive layer on the bottom surface of the face stock and a third release layer on a bottom surface of the release liner. The face stock is separated into a succession of bonding labels carried on the release liner such that each bonding label includes a portion of the top side release liner having at least one aperture exposing a corresponding portion of the underlying top side adhesive layer.

    Lid having a compartment and container comprising the same

    公开(公告)号:US11072472B2

    公开(公告)日:2021-07-27

    申请号:US15889575

    申请日:2018-02-06

    发明人: Siu Wah Wong

    摘要: The Applicant's invention provides a lid for a food container including a cover, a dressing storage compartment, and a shutter attached to the cover or the dressing storage compartment for sealingly closing the dressing storage compartment. The shutter is configured to allow dispensing of the dressing contained in the dressing storage compartment when the dressing storage compartment is caused to move up relative to the cover, without the need of opening the lid. The Applicant's invention also provides a food container including the lid.

    Bonding label
    10.
    发明授权

    公开(公告)号:US10889423B2

    公开(公告)日:2021-01-12

    申请号:US16253910

    申请日:2019-01-22

    发明人: Mark A. Shadle

    IPC分类号: C09J7/40 B65D77/24 B65D77/06

    摘要: A web of bonding labels includes a face stock and a release liner. The face stock has both a first adhesive layer and a first release layer on a top surface of the face stock and a second adhesive layer on a bottom surface of the face stock. The release liner has a second release layer on a top surface of the release liner arranged to protect the second adhesive layer on the bottom surface of the face stock and a third release layer on a bottom surface of the release liner. The face stock is separated into a succession of labels carried on the release liner such that each label includes a first complementary area defined on the top surface of the face stock by the first adhesive layer and a second larger complementary area that is at least as large as the first complementary area defined on the top surface of the face stock by the first release layer.