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    MULTI-PIPING SPIRAL-PUMP FOR TREATING FOOD ITEMS
    1.
    发明申请
    MULTI-PIPING SPIRAL-PUMP FOR TREATING FOOD ITEMS 有权

    公开(公告)号：US20230051759A1

    公开(公告)日：2023-02-16

    申请号：US17796038

    申请日：2021-01-28

    申请人： Lambhusasund EHF.

    发明人： Ingolfur ARNASON

    IPC分类号： A23B4/06 ,  A22C25/08 ,  A23B4/005 ,  F04B19/12

    摘要： The present invention relates to a method and a device for treating and/or transporting food items. The apparatus and method are designed to facilitate treating animals or food items in liquid. The device of the present invention is designed as a spiral pump with two or more channels wound around a horizontal axis. The apparatus of the present invention and the use thereof provides a method to treat living or slaughtered animals or food items in a spiral pump.

    COMPOSITION PACKED IN CONTAINER, USE THEREOF, AND PROCESSED FOOD PACKED IN CONTAINER
    2.
    发明申请
    COMPOSITION PACKED IN CONTAINER, USE THEREOF, AND PROCESSED FOOD PACKED IN CONTAINER 有权

    公开(公告)号：US20220346412A1

    公开(公告)日：2022-11-03

    申请号：US17764713

    申请日：2021-05-20

    申请人： KIKKOMAN CORPORATION

    发明人： Gaku OKAMURA ,  Yasushi INOMOTO ,  Yuri KUNITAKE

    IPC分类号： A23L5/20 ,  A23B4/005 ,  A23B4/12 ,  A23B4/20 ,  A23L3/10 ,  A23L3/3526 ,  A23L27/50

    摘要： The purpose of the present invention is to provide a container-packed composition in which a heat deterioration smell, such as a retort smell based on contained ingredients such as soy sauce, meat, and soybean protein, is reduced; a processed food using the composition and a method of producing the processed food; and a composition in which a smell specific to meat is suppressed, and a flavor of the meat is improved so as to impart umami of meat, regardless of the type of meat. The purpose is achieved by: a container-packed composition containing at least one ingredient selected from the group consisting of a seasoning component, vegetables, meat, and seafood and having a phenethyl acetate content of 1.0 ppb or more and less than 1,000 ppb; and a container-packed composition containing animal meat and having a phenethyl acetate content of 1 ppb or more and less than 1,500 ppb.

    Production of precooked formed meat patties
    4.
    发明授权
    Production of precooked formed meat patties 有权

    公开(公告)号：US11284628B2

    公开(公告)日：2022-03-29

    申请号：US16937911

    申请日：2020-07-24

    申请人： The Hillshire Brands Company

    发明人： Kent Bearson ,  Dejing Fu ,  Frederick Dorsey ,  Nicholas Miller ,  Liza John

    IPC分类号： A22C7/00 ,  A23B4/005 ,  A23B4/06 ,  A23L13/50 ,  A23L13/60 ,  A23L5/10

    摘要： A cold forming process for forming a meat patty includes heating a ground meat product to a temperature T1, wherein T1≤40° F. The ground meat product is formed into an uncooked patty at temperature T1. The uncooked patty is precooked to form a precooked patty having a skin of depth D comprising denatured protein. The skin is formed on at least an area on the outside of the precooked patty. At least a first portion of the meat product disposed beneath said skin is at approximately T1. The precooked patty is cooked to form a cooked patty, wherein said at least a first portion of the meat product is at a temperature T2. The cooked patty is then frozen and then packaged.

    PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM
    5.
    发明申请
    PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM 有权

    公开(公告)号：US20220079177A1

    公开(公告)日：2022-03-17

    申请号：US17533202

    申请日：2021-11-23

    申请人： Cuisine Solutions, Inc.

    发明人： Jean-Pierre GUILLAUD

    IPC分类号： A23B4/005 ,  B65B25/06 ,  A23L5/10 ,  A23B4/06

    摘要： A process for processing animal protein product involves providing a meat product in a raw state having a core temperature of 32-34° F., slicing the meat product into a plurality of meat slices that are 1.0-9.0 mm thick, vacuum sealing a stack of the meat slices within a pouch with the meat slices of the stack stacked together in direct meat-to-meat contact, and cooking the vacuum sealed meat slices of the stack stacked together such that, during the cooking, the cut faces of the meat slices of the stack remain in contact with one another to essentially maintain the size and entire outer surface shape of the stack of meat slices to have the size and entire outer surface shape of the entirety of the meat forming the stack prior to the slicing.

    ELECTRIC PRESSURE CANNER WITH DIGITAL CONTROL
    6.
    发明申请
    ELECTRIC PRESSURE CANNER WITH DIGITAL CONTROL 有权

    公开(公告)号：US20220071241A1

    公开(公告)日：2022-03-10

    申请号：US17525039

    申请日：2021-11-12

    申请人： National Presto Industries, Inc.

    发明人： James A. Hedrington ,  Julian Warwick

    IPC分类号： A23L3/10 ,  A23L3/015 ,  B65B25/00 ,  A23L3/00 ,  A23B7/005 ,  A47J27/09 ,  B65B25/06 ,  A47J27/08 ,  B65B25/04 ,  B65B31/02 ,  A47J27/086 ,  A23B4/005

    摘要： A digital pressure canner and related methods of operation that provide for improved safety and consistency during a food canning process by reducing temperature over and undershoot. The digital pressure canner includes a digital control operating with inputs from digital sensors to accurately control the canning temperature during the canning process. By reducing over and undershoot of canning temperatures, foods within the pressure canner are maintained at temperatures sufficient to kill any bacteria or microorganisms for the entire canning cycle. In order to verify operation of the digital canner at sufficient canning temperatures, mechanical safety devices, for example, a pressure relief valve can be utilized in conjunction with digital controllers and sensors to provide audible and visual feedback to a user during the canning process.