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公开(公告)号：US11856975B2
公开(公告)日：2024-01-02
申请号：US17277465
申请日：2019-09-18
摘要： Shown herein are small molecule compounds that can be used to increase the overall quality of a coffee beverage. The flavor enhancing compounds can be combined with coffee at any stage of its processing to increase the cup score of a coffee beverage. In some embodiments, the flavor enhancing compounds include one or more caffeic ester compounds, for instance caffeic acid esterified with a cyclitol or related compound.
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2.发明公开公开(公告)号：US20230337597A1
公开(公告)日：2023-10-26
申请号：US17949217
申请日：2022-09-21
申请人： Jinhu PARK
发明人： Jinhu PARK , Seung-Hee MOON
CPC分类号： A01G18/00 , A23F5/02 , A23L31/00 , A23V2002/00
摘要： The present specification provides a method of preparing a mycelium complex, which includes inputting a β-glucan-containing mushroom raw material into a medium, inputting a physiologically active material-containing plant raw material into the medium, and culturing the β-glucan-containing mushroom raw material with the physiologically active material-containing plant raw material, a mycelium complex, and a method of preparing a β-glucan-containing product.
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公开(公告)号：US20230071419A1
公开(公告)日：2023-03-09
申请号：US17795710
申请日：2021-01-14
摘要： A process for producing decaffeinated green coffee beans, decaffeinated roasted coffee beans or preparations produced therefrom is described, wherein one process step comprises the PEF (pulsed electric field) treatment of (optionally presoaked) green coffee beans. Also described is a decaffeinated green coffee bean, a decaffeinated roasted coffee bean, and a preparation produced therefrom, and also the use of a PEF device for the treatment of (optionally presoaked) green coffee beans. A system for decaffeinating green coffee beans is additionally described.
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公开(公告)号：US20220142221A1
公开(公告)日：2022-05-12
申请号：US17283932
申请日：2020-08-10
摘要： A coffee bean roasting machine includes a roast chamber for accommodating coffee beans, a hot blast device for supplying hot or cool air to the roast chamber, and a collection chamber for collecting the outer skins of coffee beans. The collection chamber is in communication with the roast chamber and the bottom of the roast chamber includes a first bean outlet where a chamber door is set for open and close. Coffee beans can be easily taken out from the coffee bean roasting machine, without lifting up the whole roasting machine and tipping it over.
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公开(公告)号：US11186493B2
公开(公告)日：2021-11-30
申请号：US16561559
申请日：2019-09-05
摘要： An efficient green method for the synthesis of noble metal/transition metal oxide nanocomposite comprising reducing noble metal salt and a templating metal oxide is disclosed. The method is a one-step method comprises mixing coffee seed husk extract, a noble metal precursor, and a transition metal precursor; and filtering and drying the nanocomposite. The nanocomposite prepared by the method of the invention displays all the characteristics and biocidal activity of a composite prepared by traditional methods.
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公开(公告)号：US11051528B2
公开(公告)日：2021-07-06
申请号：US16538888
申请日：2019-08-13
申请人： Yu-Ting Huang
发明人： Yu-Ting Huang , Cheng-Yi Chien
IPC分类号： A23F5/02
摘要： In the penetration step, a carbon dioxide fluid is contacted to a sample of coffee green bean inside a chamber at a temperature of 28-50° C. and a pressure of 950-3,500 psi for 3-30 minutes to allow the carbon dioxide fluid to penetrate into the sample of coffee green bean. In a pressure relief step, the pressure in the chamber is reduced to normal pressure in a time period of 2-15 minutes, allowing the carbon dioxide fluid penetrated into the sample of coffee green bean to break down cell wall of the sample of coffee green bean to obtain a sample of coffee green bean with broken cell wall.
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公开(公告)号：US20200268011A1
公开(公告)日：2020-08-27
申请号：US16806527
申请日：2020-03-02
申请人： MycoTechnology, Inc.
IPC分类号： A23F5/02 , C12N1/14 , A23L5/00 , A23F5/20 , A23L31/00 , A23L23/00 , A23L11/00 , A23L33/105 , A23L21/25 , A23L7/104
摘要： The present invention includes a method of myceliating coffee beans including sterilizing the coffee beans, preparing a liquid tissue culture including an aliquot of fungal liquid tissue culture derived from liquid state fermentation, and inoculating the coffee beans with the fungal liquid tissue culture. Next, the step of enabling mycelium growth on the coffee includes controlling temperature, humidity, and sterility of the environment. The aliquot of fungal liquid tissue culture is optionally agitated to form hyphael conglomerations of mycelium having sizes of less than 1 mm in diameter.
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公开(公告)号：US20190328000A1
公开(公告)日：2019-10-31
申请号：US15741330
申请日：2016-06-28
申请人： NESTEC S.A.
发明人： Yipin Zhou , Pu-Sheng Cheng
摘要： The present invention relates to a beverage composition comprising green coffee solids and hops solids.
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公开(公告)号：US20180289030A1
公开(公告)日：2018-10-11
申请号：US15766738
申请日：2016-09-01
发明人： Mark L. Muller
IPC分类号： A23F5/02 , A23L19/00 , A23L33/105
CPC分类号： A23F5/02 , A23L2/52 , A23L19/01 , A23L19/03 , A23L19/07 , A23L33/105 , A61K8/9783 , A61K2236/00 , A61Q19/00 , A61Q19/08
摘要： The present invention provides methods for preparing antioxidant-rich products from coffee cherries for nutritional and cosmetic uses. In one aspect, the present invention provides a method for preparing a liquid coffee fruit extract and a liquid coffee fruit extract prepared by the method. In another aspect, the present invention provides a method for preparing dried coffee fruit and a dried coffee fruit product prepared by the method. In yet another aspect, the present invention provides a method for preparing a coffee fruit powder and a coffee fruit powder prepared by the method. The coffee fruit products prepared by the methods of the present invention contain high levels of powerful antioxidants capable of reducing oxidation and preventing oxidative damage for the prevention or treatment of a vast array of diseases and conditions.
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10.发明授权公开(公告)号：US10080376B2
公开(公告)日：2018-09-25
申请号：US14486700
申请日：2014-09-15
发明人： Loretta Zapp , Thomas J. Slaga , Jifu Zhao , Mark Lange
摘要： A process for enhancing polyphenolics content of beverages brewed from polyphenolic containing, processed beverage substrate by pre-soaking substrate (coffee beans, for example) before roasting and then quenching the substrate after processing with the liquid in which the substrate was first “pre-soaked.” Beverages produced from the treated substrate exhibit substantially increased polyphenolics content, when compared to conventionally processed beverage substrate of the same nature and processing.
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