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公开(公告)号：US20160354310A1
公开(公告)日：2016-12-08
申请号：US14732072
申请日：2015-06-05
申请人： Mastix LLC
发明人： Lisa Bachmann , Robert Estey
CPC分类号： A61K9/0058 , A23G4/066 , A23G4/068 , A23G4/08 , A23G4/10 , A23G4/12 , A23G4/18 , A23V2002/00 , A61K31/05 , A61K31/352 , A61K31/522 , A61K31/722 , A61K36/185
摘要： An improved method for manufacture of chewing gums containing active ingredient(s) that preserves the efficacy of the active ingredient(s) by avoiding exposure to high heat and extreme cold during milling that can otherwise degrade the active's efficacy. A chewing gum base is used, along with one or more therapeutically-active ingredients, one or more sweeteners (alcohol-based and/or natural), and one or more flavorings and optional flavor modifiers. The method generally comprises heating the gum base in ovens to melt the gum base. Separately, the active ingredient(s), sweeteners and flavorings are combined in a mixer. The melted gum base is added to the mixer and cools to produce a particulate mixture. As mixing continues the mass cools to room temperature and forms granular pieces. The granular pieces are ground into a powder at room temperature, mixed at room temperature with tableting excipients, and tableted. Several variations on the foregoing are also described.
摘要翻译： 一种用于制造包含活性成分的口香糖的改进方法，其通过避免在研磨过程中暴露于高热和极冷而保持活性成分的功效，否则会降低活性成分的功效。 使用口香糖基料以及一种或多种治疗活性成分，一种或多种甜味剂（基于醇和/或天然）和一种或多种调味剂和任选的调味剂。 该方法通常包括在烘箱中加热胶基以熔化胶基。 另外，将活性成分，甜味剂和调味剂混合在混合器中。 将熔融的胶基添加到混合器中并冷却以产生颗粒混合物。 随着混合继续，质量冷却至室温并形成颗粒状碎片。 将颗粒状物在室温下粉碎成粉末，在室温下与压片赋形剂混合并压片。 还描述了前述的几个变型。
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公开(公告)号：US20160205965A1
公开(公告)日：2016-07-21
申请号：US14915373
申请日：2014-08-26
CPC分类号： A23G4/062 , A23G4/025 , A23G4/18 , A23L5/40 , A23P20/10 , A23P2020/253 , B41J3/407 , B41M5/0047 , B41M5/0064 , C09D11/12 , C09D11/32 , C09D11/34 , C09D11/38
摘要： Disclosed is a method of manufacturing a gum product comprises forming a gum mass into a gum sheet and printing on at least one surface of the gum sheet, wherein the gum sheet is printed online within 30 minutes of forming the gum sheet.
摘要翻译： 公开了一种制造牙龈制品的方法，包括将胶质成形为口香糖胶片并在口香糖胶片的至少一个表面上印刷，其中胶片在形成胶片的30分钟内在线印刷。
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公开(公告)号：US08877268B2
公开(公告)日：2014-11-04
申请号：US12743991
申请日：2008-11-20
申请人： Malcolm Kearsley
发明人： Malcolm Kearsley
摘要： The invention relates to a confectionery product comprising a plurality of beads, each bead comprising an aqueous core, a hydrophobic first coating layer surrounding the aqueous core, and a hydrophilic second coating layer surrounding the first coating layer; to a confectionery product comprising these beads. The invention also relates to a method of production thereof.
摘要翻译： 本发明涉及一种糖果产品，其包括多个珠粒，每个珠粒包含水性核心，围绕水性核心的疏水性第一涂层和围绕第一涂层的亲水性第二涂层; 包括这些珠粒的糖果产品。 本发明还涉及其生产方法。
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公开(公告)号：US20140302195A1
公开(公告)日：2014-10-09
申请号：US14233698
申请日：2012-07-19
申请人： Bharat Jani , Leonard Scarola , Miles Van Niekerk , Krishna Adivi , Jesse Kiefer
发明人： Bharat Jani , Leonard Scarola , Miles Van Niekerk , Krishna Adivi , Jesse Kiefer
IPC分类号： A23G4/18
CPC分类号： A23G4/18 , A23G3/0019 , A23G4/04
摘要： Disclosed is a method for forming gum, the method including providing a pair of rollers including a first roller and a second roller, and sizing a gum mass into a substantially continuous and flat gum sheet having a substantially uniform thickness between about 0.3 mm to 10 mm and a width of not less than 50 cm solely via a moving of the gum mass through a gap between the pair of rollers.
摘要翻译： 公开了一种形成胶的方法，该方法包括提供包括第一辊和第二辊的一对辊，以及将胶质料定形成基本上连续且平坦的胶质片，其基本均匀的厚度在约0.3mm至10mm之间 宽度不小于50厘米，仅通过胶质块通过一对辊之间的间隙移动。
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5.发明授权Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component 失效作为可食用组合物的一部分的活性组分的递送系统，包括封装材料和活性组分的比例公开(公告)号：US08597703B2
公开(公告)日：2013-12-03
申请号：US11134371
申请日：2005-05-23
摘要： A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component upon consumption of the edible composition.
摘要翻译： 将包含在可食用组合物中的递送系统配制成具有至少一种活性组分，其具有用于在食用组合物消耗时递送活性组分的包封材料。
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6.发明授权Delivery system for coated active components as part of an edible composition 有权作为可食用组合物的一部分的包衣活性成分的递送系统公开(公告)号：US08591972B2
公开(公告)日：2013-11-26
申请号：US11134364
申请日：2005-05-23
摘要： A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component when the active component is included in an edible composition and the edible composition is consumed.
摘要翻译： 将包含在可食用组合物中的递送系统配制成具有至少一种活性组分，其具有用于在活性组分包含在可食用组合物中且可食用组合物被消耗时递送活性组分的包封材料。
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公开(公告)号：US20120237633A1
公开(公告)日：2012-09-20
申请号：US13483638
申请日：2012-05-30
IPC分类号： A23G4/18
CPC分类号： B29C47/0019 , A23G4/02 , A23G4/04 , A23G7/0068 , B29C47/0066 , B29C47/1018 , B29C47/1027 , B29C47/1081 , B29C47/34 , B29C47/366 , B29C47/40 , B29C47/92 , B29C2947/92066 , B29C2947/92209 , B29C2947/92228 , B29C2947/92561 , B29C2947/92704 , B29C2947/92723 , B29C2947/92933
摘要： Gum manufacturing machinery and method of manufacturing gum is illustrated in which a gum loafing machine generates loaves of finished gum that are then subsequently run through a gum conditioner to more uniformly set the temperature and viscosity of the gum material prior to further processing. Upon achieving the appropriate conditioning level, a further forming extruder may be used to generate a continuous gum ribbon for subsequent rolling and scoring operations. The gum conditioner may include vertically stacked conveyors that have different operational modes including a first mode that provides a serpentine path for a long residence time and a second mode that provides a cascading path that avoids or bypasses much of the length of some of the conveyors to provide a shorter residence time. The gum manufacturing machinery may be used in an adjustable manner so as to accommodate difference gum recipes for different batches of gum product.
摘要翻译： 胶囊制造机械和胶的制造方法被示出，其中口香糖发酵机产生成品胶的面包，然后随后穿过口香糖调理剂以在进一步加工之前更均匀地设定口香糖材料的温度和粘度。 在达到适当的调节水平时，可以使用另外的成型挤出机来产生用于随后的轧制和刻痕操作的连续的胶带。 口香糖调节剂可以包括具有不同操作模式的垂直堆叠的输送机，包括提供用于长停留时间的蛇形路径的第一模式和第二模式，其提供避免或绕过一些输送机的大部分长度的级联路径 提供较短的停留时间。 口香糖制造机械可以以可调节的方式使用，以便适应不同批次的口香糖产品的差异胶配方。
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公开(公告)号：US20120225163A1
公开(公告)日：2012-09-06
申请号：US13389629
申请日：2010-08-24
申请人： Fabien Guyot
发明人： Fabien Guyot
CPC分类号： B65D85/60 , B65D83/08 , B65D2209/00
摘要： A chewing gum container (100) comprises a body (110) having an interior in which chewing gum pieces can be stored. A multiplicity of individual disposal sheets (12) for use in the disposal of spent gum is attached to a surface (114) of the container body. The sheets (12) are adhered together along an edge or edges (14, 16) in two or more locations and/or along at least half, but not all, of an edge or edges (14, 16) of the sheets, so that the multiplicity of individual sheets (12) form a stack (10). A method of manufacturing the container (100) with a stack (10) of sheets (12) attached is also disclosed.
摘要翻译： 口香糖容器（100）包括具有可以存储口香糖块的内部的本体（110）。 用于处理废胶的多个单独处理片（12）附着在容器主体的表面（114）上。 片材（12）沿着边缘或边缘（14,16）在两个或更多个位置和/或沿着片材的边缘或边缘（14,16）的至少一半但不是全部粘合在一起，因此 单个片材（12）的多个形成堆叠（10）。 还公开了一种制造具有安装有片材（12）的叠层（10）的容器（100）的方法。
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公开(公告)号：US20120164268A1
公开(公告)日：2012-06-28
申请号：US13393860
申请日：2010-08-31
申请人： Sarah Pearson
发明人： Sarah Pearson
摘要： The present invention relates to a confectionery composition which is able to provide a new and improved flavour and texture experience for a consumer. The confectionery composition has interconnected pores therein which contain a fill material.
摘要翻译： 本发明涉及能够为消费者提供新的和改进的风味和纹理体验的糖食组合物。 糖果组合物中含有互补的孔，其中含有填充材料。
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公开(公告)号：US20110217413A1
公开(公告)日：2011-09-08
申请号：US13120515
申请日：2009-09-22
摘要： The invention relates to a chewing gum product comprising an extruded body portion, the body portion having a plurality of capillaries disposed therein, one or more capillaries being at least partially filled with a fill material and the body portion and/or the fill material comprising gum. The invention also relates to a process of manufacturing the same.
摘要翻译： 本发明涉及一种包括挤压主体部分的口香糖产品，该主体部分具有设置在其中的多个毛细管，一个或多个毛细管至少部分地填充有填充材料，并且主体部分和/或填充材料包括胶 。 本发明还涉及其制造方法。
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