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    IRON-FORTIFIED TEA PREPARATIONS
    94.
    发明申请
    IRON-FORTIFIED TEA PREPARATIONS 审中-公开
    铁制茶具准备

    公开(公告)号：WO2017054084A1

    公开(公告)日：2017-04-06

    申请号：PCT/CA2016/051139

    申请日：2016-09-30

    Applicant: THE GOVERNING COUNCIL OF THE UNIVERSITY OF TORONTO

    Inventor： DIOSADY, Levente László ,  DUEIK, Veronica Paula

    IPC: A23F3/14 ,  A23F3/00 ,  A23L33/165 ,  A23P20/00

    CPC classification number: A23F3/14 ,  A23L29/212 ,  A23L29/225 ,  A23L29/238 ,  A23L29/262 ,  A23L33/16

    Abstract: There is provided an iron-fortified tea preparation comprising dried tea; and a mixture of a chelator and iron adhered to the dried tea, optionally with an adhesive, the molar ratio of chelator:iron in the mixture being about 2:1 or greater. The iron-fortified tea preparation may be used to brew tea, may be mixed with unfortified tea prior to brewing, and may also be used as an additive to food or beverage products.

    Abstract translation: 提供了包含干茶的铁强化茶制剂; 和螯合剂和铁的混合物，任选地用粘合剂粘附到干燥的茶上，混合物中螯合剂：铁的摩尔比为约2:1或更大。 铁强化茶制剂可用于酿造茶，可在酿造之前与未加强的茶混合，也可用作食品或饮料产品的添加剂。

    PRODUCT FOR MAKING A DRINK THROUGH INFUSION.
    95.
    发明申请
    PRODUCT FOR MAKING A DRINK THROUGH INFUSION. 审中-公开
    通过灌输制成的产品。

    公开(公告)号：WO2016189473A1

    公开(公告)日：2016-12-01

    申请号：PCT/IB2016/053060

    申请日：2016-05-25

    Applicant: PASSEPARTOUT CAFFE' S.R.L.

    Inventor： VERRI, Marco

    IPC: A23F3/00 ,  A23F5/00 ,  B65D85/808 ,  A23F3/32 ,  A23F5/12 ,  B65D85/804 ,  A23L33/00

    CPC classification number: B65D85/8043 ,  A23F5/10 ,  A23F5/12

    Abstract: Described is a product (11) for making, through infusion, a respective drink, in particular a hot drink, especially coffee, the drink being preferably obtained by making the infusion in a respective machine which uses an infusion liquid, which is in particular in the form of water, especially in the form of hot water; the product comprises a raw infusion material (13), preferably in the form of roasted and ground coffee, in a compact configuration, that is, it has the respective constituent particles which adhere to each other. The infusion product (11) extends along an axial direction (L) between opposite longitudinal ends (11a, 11b) and has a peripheral surface (11e), which is convergent towards a respective longitudinal end (11a) in such a way as to engage, and match with, the profile of a corresponding inner surface of a suitable infusion container (12), in particular in the form of an adapter container.

    Abstract translation: 描述了一种用于通过输注制造相应的饮料，特别是热饮料，特别是咖啡来制造饮料，该饮料优选通过在使用输液的相应机器中进行输注而获得，该输送液体尤其在 水的形式，特别是以热水的形式; 该产品包括优选以焙炒和研磨的咖啡的形式的原料输注材料（13），其结构紧凑，即具有彼此粘附的各个组成颗粒。 输液产品（11）沿着相对的纵向端部（11a，11b）之间的轴向方向（L）延伸并且具有周向表面（11e），该周边表面（11e）朝向相应的纵向端部（11a）会聚，以便接合 并且与适当的输注容器（12）的相应的内表面的轮廓匹配，特别是适配器容器的形式。

    BREWING BEVERAGES
    99.
    发明申请
    BREWING BEVERAGES 审中-公开
    酿造饮料

    公开(公告)号：WO2010011948A2

    公开(公告)日：2010-01-28

    申请号：PCT/US2009/051723

    申请日：2009-07-24

    Applicant: DUVALL, Gideon

    Inventor： DUVALL, Gideon

    IPC: A47J31/40 ,  A47J31/00 ,  A23F5/26 ,  A23F3/00

    CPC classification number: A47J31/0647 ,  A47J31/22

    Abstract: A system and method for brewing beverages utilizing inertial separation and an adjustable-volume brewing chamber to selectively retain or release particulate matter, oils, and/or other components of the brewed beverage, whereby mechanical filtration may be avoided and smaller particulates may be separated from the beverage. Thus, less material is needed to achieve similar levels of infusion and brewing time may be reduced.

    Abstract translation: 利用惯性分离和可调节体积的冲泡腔室来冲泡饮料以选择性地保持或释放冲泡过的饮料的颗粒物质，油和/或其他成分的系统和方法，其中机械过滤可以是 避免并且可以从饮料中分离出更小的颗粒。 因此，需要较少的材料来达到类似的输液水平，并且可能会减少冲泡时间。

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