PROCESS FOR PROVIDING POLYMERS COMPRISING HEXAGONAL BORON NITRIDE
    22.
    发明申请
    PROCESS FOR PROVIDING POLYMERS COMPRISING HEXAGONAL BORON NITRIDE 审中-公开
    提供包含六价硼酸盐的聚合物的方法

    公开(公告)号:WO2017044354A1

    公开(公告)日:2017-03-16

    申请号:PCT/US2016/049497

    申请日:2016-08-30

    Applicant: PEPSICO, INC.

    Abstract: Provided herein are polymer (e.g., PET) compositions comprising exfoliated hexagonal boron nitride (h-BN), methods of preparing and methods of using thereof. The methods for preparing the polymer (e.g., PET) compositions include providing a reactant mixture comprising exfoliated hexagonal boron nitride (h-BN) and a first monomeric or oligomeric reactant, and polymerizing the first monomeric or oligomeric reactant. Also provided are containers (e.g., bottles) prepared using the polymer (e.g., PET) compositions comprising exfoliated h-BN.

    Abstract translation: 本文提供了包含剥离的六方氮化硼(h-BN)的聚合物(例如,PET)组合物,其制备方法及其使用方法。 制备聚合物(例如PET)组合物的方法包括提供包含剥离的六方氮化硼(h-BN)和第一单体或低聚反应物的反应物混合物,并使第一单体或低聚反应物聚合。 还提供了使用包含脱落的h-BN的聚合物(例如,PET)组合物制备的容器(例如,瓶)。

    PREPARATION OF REBAUDIOSIDE M IN A SINGLE REACTION VESSEL
    23.
    发明申请
    PREPARATION OF REBAUDIOSIDE M IN A SINGLE REACTION VESSEL 审中-公开
    在单反应容器中制备复溶剂M

    公开(公告)号:WO2017031424A1

    公开(公告)日:2017-02-23

    申请号:PCT/US2016/047772

    申请日:2016-08-19

    Applicant: PEPSICO, INC.

    CPC classification number: A23L27/36 C12P19/56

    Abstract: This disclosure describes a biotechnological method for producing rebaudioside M (Reb M), using recombinantly produced glucosyltransferases, which can be carried out in a single reaction vessel using two glucosyltransferases and a uridine diphosphate glucose (UDPG) regenerating system. The method can be used to produce the commercially desirable Reb M from rubusoside, stevioside, or rebaudioside A (Reb A), which are all naturally more abundant steviol glycosides but with commercially less desirable properties.

    Abstract translation: 本公开描述了使用重组产生的葡糖基转移酶来生产新蛇菊苷M(Reb M)的生物技术方法,其可以使用两个葡糖基转移酶和尿苷二磷酸葡萄糖(UDPG)再生系统在单个反应容器中进行。 该方法可用于从罗红糖苷,甜菊苷或新蛇菊苷A(Reb A)产生商业上期望的Reb M,其全部天然更丰富的甜菊糖苷,但具有商业上不理想的性质。

    METHOD OF LOADING FLAVOR INTO AN AEROGEL AND FLAVOR IMPREGNATED AEROGEL BASED ON FOOD GRADE MATERIALS
    24.
    发明申请
    METHOD OF LOADING FLAVOR INTO AN AEROGEL AND FLAVOR IMPREGNATED AEROGEL BASED ON FOOD GRADE MATERIALS 审中-公开
    基于食品级材料将风味加载到空气和风味空气中的方法

    公开(公告)号:WO2016032733A3

    公开(公告)日:2016-05-19

    申请号:PCT/US2015044474

    申请日:2015-08-10

    Applicant: PEPSICO INC

    Abstract: Food grade aerogels are used for the impregnation of flavor with the help of supercritical carbon dioxide technology. One or more food grade materials are used for the formation of a food grade aerogel. Supercritical carbon dioxide technology is used both for formation of the aerogel and for impregnating of the formed aerogel with a flavor. Resulting food grade aerogels possess a high flavor loading capacity of up to about 70%, which is well above the average loading capacity of the most common flavor encapsulation technology via spray drying (which are about 20% capacity loading), while maintain the integrity of flavors, particularly top notes.

    Abstract translation: 借助超临界二氧化碳技术,食品级气凝胶用于浸渍风味。 一种或多种食品级材料用于形成食品级气凝胶。 超临界二氧化碳技术既用于气凝胶的形成,也用于形成气凝胶的风味。 所得的食品级气凝胶具有高达约70%的高风味负载能力,远高于通过喷雾干燥(其约为20%容量负载)的最常见的风味包封技术的平均负载能力,同时保持完整性 口味,特别是前调。

    D-PSICOSE IN ZERO OR LOW CALORIE FROZEN BEVERAGES
    25.
    发明申请
    D-PSICOSE IN ZERO OR LOW CALORIE FROZEN BEVERAGES 审中-公开
    D-PSICOSE在零或低CALORIE冷冻饮料

    公开(公告)号:WO2015061028A1

    公开(公告)日:2015-04-30

    申请号:PCT/US2014/059326

    申请日:2014-10-06

    Applicant: PEPSICO, INC.

    CPC classification number: A23G9/045 A23G9/34 A23L2/54 A23L2/60

    Abstract: D-Psicose is included in a zero- or low-calorie frozen beverage to achieve a Brix and mouthfeel substantially similar to that of a full-calorie frozen beverage. It was further discovered that compositions containing D-Psicose provided improved performance in frozen beverage machines. Aspects and embodiments of the present invention are therefore directed to the use of D-Psicose in frozen beverages.

    Abstract translation: D-Psicose包含在零热量或低热量的冷冻饮料中,以达到与全热量冷冻饮料基本相似的白利糖度和口感。 进一步发现含有D-Psicose的组合物在冷冻饮料机中提供了改进的性能。 因此,本发明的方面和实施方案涉及D-Psicose在冷冻饮料中的用途。

    REBAUDIOSIDE SWEETENER COMPOSITIONS AND FOOD PRODUCTS SWEETENED WITH SAME
    26.
    发明申请
    REBAUDIOSIDE SWEETENER COMPOSITIONS AND FOOD PRODUCTS SWEETENED WITH SAME 审中-公开
    REBAUDIOSIDE SWERTENER COMPOSITIONS AND FOOD PRODUCTS SWEETENED WITH SAME

    公开(公告)号:WO2014186250A1

    公开(公告)日:2014-11-20

    申请号:PCT/US2014/037631

    申请日:2014-05-12

    Applicant: PEPSICO, INC.

    CPC classification number: A23L2/60 A23L2/385 A23L2/56 A23L2/68 A23L27/34 A23L27/36

    Abstract: Sweetener compositions suitable for use in beverage products and other food products are disclosed, as well as food products sweetened with the novel sweetener compositions. Disclosed food products include dry foods and beverage products, such as carbonated or un-carbonated ready-to-drink beverages as well as syrups for dilution to make ready-to-drink beverages, such as diet or other reduced calorie beverages. The sweetener composition comprises at least a sweetening amount of rebaudioside M together with at least one other one other edible ingredient or food ingredient. The disclosed food products comprise rebaudioside M sweetener with at least one other one other edible ingredient or food ingredient.

    Abstract translation: 公开了适用于饮料产品和其他食品的甜味剂组合物,以及用新型甜味剂组合物加甜的食品。 公开的食品包括干燥食品和饮料产品,例如碳酸或未碳酸化的即饮饮料,以及用于稀释以制备即饮饮料(例如饮食或其他低热量饮料)的糖浆。 甜味剂组合物至少包含甜味剂量的莱鲍迪甙M以及至少另外一种其它可食用成分或食物成分。 所公开的食品包含具有至少另一种其它可食用成分或食品成分的莱鲍迪苷M甜味剂。

    COMPOSITIONS AND COMESTIBLES
    27.
    发明申请
    COMPOSITIONS AND COMESTIBLES 审中-公开
    组成和喜事

    公开(公告)号:WO2014186084A1

    公开(公告)日:2014-11-20

    申请号:PCT/US2014/034167

    申请日:2014-04-15

    Applicant: PEPSICO, INC.

    Abstract: D-psicose/erythritol compositions comprise, in combination, D-psicose and erythritol as sweeteners together with one or more other edible ingredients. Comestibles are provided, including beverage products and other food products, comprising the novel D-psicose/erythritol compositions. D-psicose and erythritol may each be present in a comestible in a concentration sufficient independently of the other to perceptibly sweeten the composition. An additional sweetener component and other ingredients may be included in the formulation.

    Abstract translation: D-灵敏蛋白/赤藓糖醇组合物组合包含D-木糖和赤藓糖醇作为甜味剂以及一种或多种其它可食用成分。 提供食物,包括饮料产品和其他食品,其包含新的D-灵敏蛋白/赤藓糖醇组合物。 D-灵敏蛋白和赤藓糖醇可以以足以独立于另一种的浓度存在于食物中,以可感知地使组合物变甜。 制剂中可以包含另外的甜味剂组分和其它成分。

    ASEPTIC TUBING CONNECTION FOR A CONTAINER
    28.
    发明申请
    ASEPTIC TUBING CONNECTION FOR A CONTAINER 审中-公开
    用于集装箱的辅助管道连接

    公开(公告)号:WO2014137979A1

    公开(公告)日:2014-09-12

    申请号:PCT/US2014/020128

    申请日:2014-03-04

    Applicant: PEPSICO, INC.

    Abstract: An assembly for aseptic connecting of a beverage ingredient container to a beverage dispensing apparatus, having a collapsible sheath of pliable material connecting the container to the dispenser at a distance away from the container. The sheath passes through a conduit of the apparatus to provide an aseptic passageway for fluid from the container to the beverage apparatus. A protective cover houses the collapsible sheath when in a collapsed configuration, and the sheath is brought to a second configuration of an extended length to provide an inner passageway of the fluid to a distal end of the sheath positioned a distance away from the container.

    Abstract translation: 一种用于将饮料配料容器无菌连接到饮料分配装置的组件,其具有柔性材料的可折叠护套,该容器将容器与分配器连接远离容器。 护套通过设备的管道,以提供用于从容器到饮料设备的流体的无菌通道。 当处于折叠构型时,保护罩容纳可折叠护套,并且将护套置于延伸长度的第二构造中,以将流体的内部通道提供到离开容器远离容器的远端。

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