Abstract:
Disclosed are co-crystals comprising amino acids (such as sarcosine) and sodium chloride, processes for their preparation and nutritional compositions comprising the co-crystals.
Abstract:
A nut butter spread is described to include nut portions blended in a nut butter base. The nut portions are derived from nuts having been finished (e.g., prior to introduction to the nut butter base) via a slicing operation.
Abstract:
본 발명은 죽염 제조방법에 관한 것으로서, 소성로 내의 하부에 다수의 소나무 장작을 적층하는 소나무 장작 적층단계; 상기 소나무 장작 위에 조각으로 된 많은 양의 대나무 조각을 1차로 적층하는 1차 대나무 조각 적층단계; 외벽이 지름3mm 이하로 조밀하게 타공되되 내부에 소금이 충진되는 소금 충진용 소형(지름 1M이내) 원통 다수 개를 상기 대나무 조각 위에 배치하는 소금 충진용 소형 원통 배치단계; 상기 소금 충진용 소형 원통 위에 상기 많은 양의 대나무 조각을 2차로 적층하는 2차 대나무 조각 적층단계; 외벽이 지름 3mm 이하로 조밀하게 타공되되 내부에 소금이 충진되는 소금 충진용 대형(지름 3M이상) 원통을 2차로 적층된 상기 대나무 조각 위에 배치하는 소금 충진용 대형 원통 배치단계; 상기 소금 충진용 대형 원통 위에 상기 많은 양의 대나무 조각을 3차로 적층하는 3차 대나무 조각 적층단계; 상기 소나무 장작에 불을 붙여 1시간 내지 3시간 동안 예열하는 예열단계; 상기 대나무 조각에 불을 붙여 600℃ 내지 800℃에서 적어도 48시간 이상 소성작업을 진행하는 소성단계; 소성작업 후, 상기 소금 충진용 소형 원통과 상기 소금 충진용 대형 원통을 꺼내어 상기 소나무 장작과 상기 대나무 조각이 탈 때 발생되는 재를 송풍기로 송풍시켜 제거하는 재 제거단계; 및 상기 소금 충진용 소형 원통과 상기 소금 충진용 대형 원통 내에서 소성된 소금을 분쇄하는 소금 분쇄단계를 포함하며, 상기 소금 분쇄단계 후, 상기 단계를 수회 반복하는 것을 특징으로 한다.
Abstract:
The present invention relates to a process to prepare a free-flowing salt product comprising sodium chloride (NaCl) and/or potassium chloride (KCl), wherein the salt product has a particle size of from 50 μm to 1000 μm,which process comprises the steps of (a) processing a source of pure NaCl, pure KCl, or mixture of salts, to form particles with an average size of less than 100 micrometer; (b) subsequently, compacting the particles from step a) using a pressure of from 40 to 400 MPa; and optionally, crushing the thus obtained particles;and (c) subsequently, absorbing one or more agents into the salt particles, characterized in that no agent is added in or during steps a) and b) or between steps a) and b).
Abstract:
La composición comprende una mezcla de: de un 65 % a un 80 % de sal gema; de un 15 % a un 25 % de una mezcla de semillas trituradas seleccionadas entre calabaza, girasol, sésamo, lino y amapola; de un 2 % a un 4 % de aceite de linaza; y de un 1 % a un 2 % de un conservante para los componentes oleaginosos; siendo dichos porcentajes en peso respecto al peso total de la mezcla y presentando la composición salina una granulometría homogénea.
Abstract:
The present invention provides edible compositions comprising a compound of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of NaCl in a food product, methods of reducing the sodium intake in a diet, and methods of reducing bitter taste in a food product.
Abstract:
The invention relates to a novel phosphate mixture, which is characterised by the excellent solubility thereof in water and in aqueous solutions containing salt (brine). The novel phosphate mixture is characterised in that it is made of the following components: 1) 60 - 85 wt. % of a clear-soluble potassium tripolyphosphate having a P 2 O 5 content of 46.0 wt. % - 47.0 wt. %, preferably 46.4 46.8 wt. %, especially 46.4 wt % and a K 2 O/P 2 O 5 Mol ratio of 1.70 1.78, preferably 1.73 1.75 and especially 1.74, 2) 15 - 39 wt. % of sodium polyphosphate NPP, 3.) 1 - 5 wt. % XH 2 PO 4 , whereby X=Na and is K, whereby the mixture has a pH- value of between 8 - 10, preferably 8.5 9.5 and has an opacity in water and brine of
Abstract translation:本发明具有的新颖磷酸盐混合物的对象,其特征在于它在水和含水盐溶液(盐水)的溶解性优异。 新的磷酸盐混合物的特征在于,它由以下部分组成:60〜85重量1)一个明确的可溶性Kaliumtripolyphosphates的%,用P 2 SUB> 0 5 SUB>第46次的内容 ,0重量%〜47.0重量%,优选46.4 - ..(重量)46.8%,特别是46.4%(重量),A K 2 SUB> O / P 2 SUB> 0 5 SUB>的1.70〜1.78摩尔比,优选为1.73〜1.75,特别1.74,2)15至39重量聚磷酸钠%,NPP,3。) 1(重量)至5%XH 2 SUB> PO 4 SUB>,其中X = Na和K,其中所述混合物的pH为8〜10,优选为8.5〜 为9.5,并具有浊度在水和<5 TE / F的盐水
Abstract:
The invention concerns a salt comprising more than 95 wt. % of sodium chloride having a weight loss less than 1200 mg/kg under the effect of heating at 500 DEG C for 24 hours; the use of said salt as pharmaceutical salt; preparation thereof by drying a sodium chloride powder at a temperature higher than 300 and lower than 600 DEG C and a method for measuring water content in a salt sample by measuring loss weight incurred by the sample under the effect of heating at a temperature higher than 450 DEG C, for at least 24 hours.
Abstract:
The invention concerns granulated, free flowing, edible salt composition comprising: i) 20 to 99.9 by weight sodium chloride; (ii) 0.1 to 80 % by weight potassium chloride; (iii) 0 to 10 % by weight of a water soluble chloride or sulphate salt of calcium or magnesium or a mixture thereof; (iv) 0 to 10 % by weight of a flavouring agent wherein the particle size of said alkali metal chlorides (i.e. NaCl and KCl) is less than 500ñ . and processes to make these products.