摘要:
A flexible packaging film is provided that exhibits a high level of internal stress distribution where all layers combine to dissipate and distribute stress internally to provide improved scratch and puncture resistance. The flexible packaging film is a multi-layer film that is configured to retain its integrity and distribute stress over a large area where all layers within the film laminate react in a similar manner to stress. The film comprises: an outer layer of a peelable sealant layer containing organoclay for forming a heat seal; a lower base layer including a metalized polymer with a metal applied to at least one surface of a polymer layer; a co-extruded tie layer between the outer layer and the lower base layer, the co-extruded tie layer including one or more layers of polyethylene and one or more layers of ethylene acrylic acid; the ethylene acrylic acid bonded to the metal of the metalized polymer in the lower base layer; and a thickness ratio of the polyethylene to the ethylene acrylic acid from 1 to 5.
摘要:
A method of sealing a package containing a food product is provided. The method comprises applying a lid to a non-planar flange surrounding a periphery of the food package. The method comprises supporting at least a portion of the non-planar flange and progressively sealing the lid to the supported portion of the non- planar flange by applying pressure at one or more tangent points against the lid and the flange using a sealing member having a pressure applying surface that rotates about an axis of rotation and one of radially varies relative to the axis of rotation and the axis of rotation reciprocates.
摘要:
A beverage tablet comprising an effervescent system including a base selected from one or more carbonates, bicarbonates, or combinations thereof, where the base is present in an amount of about 5 wt% to about 40 wt% of the tablet; and where the tablet self-disperses in an aqueous liquid in less than about three minutes to produce a beverage.
摘要:
Delayed release in chewing gum of a sweetener, is provided by encapsulating the sweetener in specific amounts of a poly(vinyl acetate), a filler, and a fatty acid salt. When incorporated into a chewing gum, the sweetener encapsulated in poly(vinyl acetate), filler, and fatty acid salt provides a more delayed release of a sweet flavor than a sweetener encapsulated in poly(vinyl acetate) alone.
摘要:
Disclosed is a method of forming gum, the method including providing a pair of moving walls including a first wall and a second wall; and sizing a gum mass into a gum sheet having a substantially uniform thickness between about 0.3 mm to 10 mm using the pair of walls, the gum mass maintaining substantially continuous contact with at least one of the walls before and after the sizing.
摘要:
A method for applying print to at least one chewing gum surface, the method including forming a chewing gum composition into at least one chewing gum sheet having at least one printable surface, the chewing gum sheet having a desirable thickness, providing a print roller, transporting the at least one chewing gum sheet towards the print roller via a transporting surface, providing a gap between the print roller and the transporting surface, the thickness of the at least one chewing gum sheet being greater than a height of the gap, moving the at least one chewing gum sheet through the gap, printing indicia on the chewing gum sheet via the print roller during the moving of the at least one chewing gum sheet through the gap, and compressing the at least one chewing gum sheet during the moving of the at least one chewing gum sheet through the gap, the compressing occurring simultaneously with the printing.
摘要:
A photo-degradable chewing gum base composition including an elastomer; and a block copolymer of vinyl acetate and methylphenylsilane having a structure of formula (I) wherein m and p are integers in the range of 1 to 500, and n is an integer in the range of 2 to 100, is disclosed. The block copolymer facilitates environmental degradation of improperly disposed chewing gum cuds. Also described is a method of preparing a photo-degradable chewing gum composition.
摘要:
Packaging (1) in which first and second layers (11, 12) are coupled to one another and arranged with built-in areas of weakness (21, 22). Part of the first layer (11) exposed outside of the packaging (1) has a built-in in area of weakness (21) and part of the second layer (12) arranged within the packaging (1) has a built-in area of weakness (22). The built-in areas of weakness (21, 22) are arranged such that breaking the first layer (11) at the built-in area of weakness thereof(21) enables the first layer (11) to act on the second layer (12) to break the second layer (12) at the built-in area of weakness (22) to thereby open the packaging (1).
摘要:
The present invention relates a method and a system for a multi-stage treatment of whole grain flour to reduce enzyme activity, and more specifically, for the rapid treatment of whole grain flour to reduce the lipase enzyme activity for increasing shelf-life using microwave energy for at least one of the stages.
摘要:
A method and an apparatus for making a multilayer confectionery product provided. The method and apparatus include at least two sets of forming drums that form and laminate confectionery sheets.