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    POLYNUCLEOTIDE CONSTRUCTS FOR INCREASED LYSINE PRODUCTION
    71.
    发明申请
    POLYNUCLEOTIDE CONSTRUCTS FOR INCREASED LYSINE PRODUCTION 审中-公开
    用于增加赖氨酸生产的多核苷酸结构

    公开(公告)号：WO2002064610A1

    公开(公告)日：2002-08-22

    申请号：PCT/US2002/003469

    申请日：2002-02-08

    Applicant: ARCHER-DANIELS-MIDLAND COMPANY

    Inventor： LI, Lhing-Yew ,  TREI, Kelli, Jean

    IPC: C07H21/02

    CPC classification number: C12N15/52 ,  C12P13/08

    Abstract: The invention relates to production of lysine, and provides several isolated polynucleotide molecules useful for the production of L-lysine. One such polynucleotide encodes an aspartate kinase (ask), an aspartate-semialdehyde dehydrogenase (asd) and a dihydrodipicolinate reductase (dapB). Other polypeptides encode ask, asd, dapB and a diaminopimelate dehydrogenase (ddh); ask, asd, dapB, ddh and an ORF2 poypeptide; and ask, asd dapB, ddh, ORF2 and a diaminopimelate decarboxylase (lysA). The invention further provides methods of making and using the polynucleotides, and methods to increase the production of L-lysine.

    Abstract translation: 本发明涉及赖氨酸的生产，并且提供了可用于生产L-赖氨酸的若干分离的多核苷酸分子。 一种这样的多核苷酸编码天冬氨酸激酶（ask），天冬氨酸半醛脱氢酶（asd）和二氢吡啶二羧酸还原酶（dapB）。 其他多肽编码ask，asd，dapB和二氨基庚二酸脱氢酶（ddh）; 问，asd，dapB，ddh和ORF2肽; 并询问asd dapB，ddh，ORF2和二氨基庚二酸脱羧酶（lysA）。 本发明还提供了制备和使用多核苷酸的方法以及增加L-赖氨酸生产的方法。

    PROCESS FOR THE PRODUCTION OF ANHYDROSUGAR ALCOHOLS
    72.
    发明申请
    PROCESS FOR THE PRODUCTION OF ANHYDROSUGAR ALCOHOLS 审中-公开
    生产无水酒精的方法

    公开(公告)号：WO2002036598A1

    公开(公告)日：2002-05-10

    申请号：PCT/US2001/042880

    申请日：2001-11-01

    Applicant: ARCHER-DANIELS-MIDLAND COMPANY ,  MOORE, Kevin, M. ,  SANBORN, Alexandra, Jan

    Inventor： MOORE, Kevin, M. ,  SANBORN, Alexandra, Jan

    IPC: C07D493/04

    CPC classification number: C07D493/04

    Abstract: A process is provided for the preparation of anhydrosugar alcohols. The process involves heating a sugar alcohol or a monoanhydrosugar alcohol starting material in the presence of an acid catalyst, and subsequent purification of the anhydrosugar alcohol. Very high purities are achieved, without the use of organic solvents in the process.

    Abstract translation: 提供了用于制备脱水葡萄糖醇的方法。 该方法包括在酸催化剂存在下加热糖醇或单一脱水葡萄糖醇原料，随后纯化脱水葡萄糖醇。 在此过程中不需要使用有机溶剂，实现了非常高的纯度。

    METHODS OF PRODUCING DYES WITH VARIOUS HUE FROM HUITO FRUIT
    74.
    发明申请
    METHODS OF PRODUCING DYES WITH VARIOUS HUE FROM HUITO FRUIT 审中-公开

    公开(公告)号：WO2022047037A1

    公开(公告)日：2022-03-03

    申请号：PCT/US2021/047762

    申请日：2021-08-26

    Applicant: ARCHER DANIELS MIDLAND COMPANY

    Inventor： ZHAO, Jielu ,  HORN, Gregory

    IPC: A23L1/00 ,  A23L1/275 ,  A23L19/00

    Abstract: A method of forming a colorant having a desired hue comprises mixing a component of a Huito fruit with an amino acid, thus forming a reaction mixture wherein the component of Huito fruit reacts with the amino acid and produces a blue color, and adjusting the hue of the blue color by adjusting the amount of oxygen present during reaction of the component of Huito fruit and the amino acid. The method may comprise adjusting a temperature of the mixing and/or other processing parameters.

    ENZYMATIC INTRAESTERIFICATION OF NON-TROPICAL PLANT OIL FOR STRUCTURING OF FOOD SPREADS AND MARGARINE
    75.
    发明申请
    ENZYMATIC INTRAESTERIFICATION OF NON-TROPICAL PLANT OIL FOR STRUCTURING OF FOOD SPREADS AND MARGARINE 审中-公开

    公开(公告)号：WO2021146145A1

    公开(公告)日：2021-07-22

    申请号：PCT/US2021/012972

    申请日：2021-01-11

    Applicant: ARCHER DANIELS MIDLAND COMPANY

    Inventor： KICKLE, Bryan ,  TIFFANY, Tom ,  WHITEHEAD, Mark A.

    IPC: C11C1/04 ,  C12P7/64 ,  A61K35/60

    Abstract: The present invention relates to a composition comprising a 1,3-selective enzymatic intraesterified oil product having a greater unsaturated-saturated-unsaturated (USU) fatty acid content on the glycerol moiety than the oil from which it was derived. In an embodiment, the starting oil is cottonseed oil and in USU the U is primarily linoleic acid and the S is primarily palmitic acid. Further, the present invention relates to a method for increasing the USU content in an oil, comprising performing 1,3-selective enzymatic intraesterification of a regular starting oil wherein saturated-unsaturated-saturated (SUS) content is greater than the USU content in the starting oil prior to performing 1,3-selective enzymatic intraesterification. Due to the greater USU content, the 1,3-selective enzymatic intraesterified oil product has an increased melting temperature and solid fat content and therefore useful for margarines and food spreads as compared to the oil it was produced from.

    PROCESSES AND CATALYSTS FOR THE SELECTIVE HYDROGENATION OF COMPOUNDS HAVING CARBONYL CARBON ATOMS
    77.
    发明申请
    PROCESSES AND CATALYSTS FOR THE SELECTIVE HYDROGENATION OF COMPOUNDS HAVING CARBONYL CARBON ATOMS 审中-公开

    公开(公告)号：WO2020146618A1

    公开(公告)日：2020-07-16

    申请号：PCT/US2020/012912

    申请日：2020-01-09

    Applicant: ARCHER DANIELS MIDLAND COMPANY

    Inventor： BRAZDIL, James ,  MA, Chi Cheng

    IPC: C09K3/00 ,  B01D3/00

    Abstract: Selective hydrogenation processes are disclosed that can upgrade impure feeds, such as those obtained from biomass and containing a number of small (e.g., 2-6 carbon atom) molecules having aldehyde and/or ketone carbon atoms. For example, whereas glycolaldehyde and its methylated derivative, hydroxyacetone (acetol) are both high value intermediates for certain downstream processing reactions, they are normally recovered in a condensate from pyrolysis of carbohydrates (e.g., aldose-containing sugars) together with glyoxal and its methylated derivative, pyruvaldehyde. The selective hydrogenation of these compounds bearing two carbonyl carbon atoms, without over-hydrogenation to ethylene glycol and propylene glycol, can increase the concentration of the desired intermediates. These beneficial effects of selective hydrogenation may be achieved through the use of a hydrogenation catalyst comprising noble metals such as Ru and Pt.

    ENZYME ADDITION TO FERMENTATION BROTH FOR THE REDUCTION OF OLIGOSACCHARIDES INTRODUCED THROUGH STERILIZED DEXTROSE SOLUTION
    78.
    发明申请
    ENZYME ADDITION TO FERMENTATION BROTH FOR THE REDUCTION OF OLIGOSACCHARIDES INTRODUCED THROUGH STERILIZED DEXTROSE SOLUTION 审中-公开

    公开(公告)号：WO2020081637A1

    公开(公告)日：2020-04-23

    申请号：PCT/US2019/056456

    申请日：2019-10-16

    Applicant: ARCHER DANIELS MIDLAND COMPANY

    Inventor： MORRISS, Jill M.

    IPC: C12P7/64 ,  C12P19/14 ,  C12N9/24

    Abstract: A method and modified fermentation intermediate are disclosed for the production of polyunsaturated fatty acid (PUFA). The method comprises heat sterilizing a fermentation medium comprising dextrose to produce a heat sterilized fermentation medium, wherein the heat sterilizing converts at least a portion of the dextrose to DP2+ sugars. The method comprises combining the heat sterilized fermentation medium with an enzyme capable of converting DP2+ sugars to dextrose, thereby producing a modified heat sterilized fermentation medium comprising more dextrose and less DP+2 sugars than without combining the medium with the enzyme. The modified heat sterilized fermentation intermediate may be placed in contact with a microorganism to produce PUFA, wherein the microorganism is capable of utilizing dextrose to produce PUFA.

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