公开(公告)号：WO2015099727A1

公开(公告)日：2015-07-02

申请号：PCT/US2013/077775

申请日：2013-12-26

Applicant: HILL'S PET NUTRITION, INC. ,  AB MAURI FOOD INC., D/B/A OHLY AMERICAS

Inventor： JEWELL, Dennis ,  LIN, Hungwei ,  GOSHAW, David

IPC: A23L1/30 ,  A23K1/00 ,  C12N1/00 ,  C12N1/06 ,  C12N1/16 ,  C12P7/06

CPC classification number: C12N1/16 ,  A23K10/18 ,  A23K20/174 ,  A23K20/20 ,  A23K20/30 ,  A23K50/40 ,  A23L33/14 ,  A23V2002/00 ,  Y02E50/17 ,  A23V2250/1578 ,  A23V2250/1584 ,  A23V2250/1588 ,  A23V2250/1592 ,  A23V2250/1598 ,  A23V2250/16 ,  A23V2250/1612 ,  A23V2250/1614 ,  A23V2250/1626 ,  A23V2250/1642 ,  A23V2250/304 ,  A23V2250/702 ,  A23V2250/7042 ,  A23V2250/7044 ,  A23V2250/7046 ,  A23V2250/705 ,  A23V2250/7052 ,  A23V2250/7058 ,  A23V2250/706 ,  A23V2250/708 ,  A23V2250/71 ,  A23V2250/712 ,  A23V2250/0604 ,  A23V2250/0606 ,  A23V2250/061 ,  A23V2250/0624 ,  A23V2250/0626 ,  A23V2250/063 ,  A23V2250/0638 ,  A23V2250/0644 ,  A23V2250/0648 ,  A23V2250/0652 ,  A23V2250/0654 ,  A23V2250/31 ,  A23V2250/76

Abstract: A method of preparing nutritionally fortified yeast comprising: a) incubating yeast with at least one fermentable substrate under conditions suitable for achieving fermentation; b) isolating the yeast after fermentation; c) combining the isolated yeast with at least one micronutrient selected from vitamins, minerals, amino acids and antioxidants to obtain nutritionally fortified yeast; and d) drying the nutritionally fortified yeast. The method allows high levels of micronutrient retention by the yeast such that the nutritionally fortified yeast obtained by the method is a useful vehicle for supplementing foods with micronutrients.

Abstract translation: 一种制备营养强化酵母的方法，包括：a）在适于实现发酵的条件下，用至少一种可发酵底物温育酵母; b）发酵后分离酵母; c）将分离的酵母与至少一种选自维生素，矿物质，氨基酸和抗氧化剂的微量营养素结合，以获得营养强化的酵母; 和d）干燥营养强化的酵母。 该方法允许高水平的酵母微量营养素保留，使得通过该方法获得的营养强化酵母是用于补充微量营养素的食物的有用载体。