NOVEL MANNOSE-SPECIFIC ADHESINS AND THEIR USE
    1.
    发明申请
    NOVEL MANNOSE-SPECIFIC ADHESINS AND THEIR USE 审中-公开
    新型特殊粘合剂及其使用

    公开(公告)号:WO2005090396A1

    公开(公告)日:2005-09-29

    申请号:PCT/NL2005/000216

    申请日:2005-03-22

    IPC分类号: C07K14/335

    CPC分类号: C07K14/335 A61K38/00

    摘要: The present invention relates to novel mannose-specific adhesins, and variants thereof, as well as nucleic acid sequences encoding these. The invention also relates to host cells expressing nucleic acids encoding the mannose-specific adhesins or variants thereof, as well as to pharmaceutical or nutraceutical compositions comprising the mannose-specific adhesins and/or host cells expressing the adhesins, and their use in treating or preventing bacterial infection. Further, screening methods suitable for identifying bacteria strains with probiotic properties are provided.

    摘要翻译: 本发明涉及新型甘露糖特异性粘附素及其变体,以及编码这些粘附素的核酸序列。 本发明还涉及表达编码甘露糖特异性粘附素或其变体的核酸的宿主细胞,以及包含表达粘附素的甘露糖特异性粘附素和/或宿主细胞的药物或营养组合物及其在治疗或预防中的用途 细菌感染。 此外,提供了适用于鉴定具有益生菌特性的细菌菌株的筛选方法。

    PROBIOTICS WITH ENHANCED SURVIVAL PROPERTIES
    2.
    发明申请
    PROBIOTICS WITH ENHANCED SURVIVAL PROPERTIES 审中-公开
    具有增强生存性质的生物技术

    公开(公告)号:WO2012150861A1

    公开(公告)日:2012-11-08

    申请号:PCT/NL2012/050284

    申请日:2012-04-26

    摘要: The present invention relates to a method for screening for a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a method for screening for culture conditions that provide a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a method for modulating the expression of certain polynucleotides. The present invention further relates to a method for the preparation of a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a method for the preparation of a food composition. The present invention further relates to a food composition. The present invention further relates to the use of certain polynucleotides in the screening for a bacterium exhibiting enhanced survival properties in the gastro- intestinal tract and/or the screening for culture conditions that provide a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract and/or for the control of culture conditions providing a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a method for controlling culture conditions providing a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract.

    摘要翻译: 本发明涉及筛选在胃肠道中表现出增强的存活性的细菌的方法。 本发明还涉及一种用于筛选提供在胃肠道中表现出增强的存活性的细菌的培养条件的方法。 本发明还涉及调节某些多核苷酸表达的方法。 本发明还涉及一种制备在胃肠道中表现出增强的存活性的细菌的方法。 本发明还涉及在胃肠道中表现出增强的存活性的细菌。 本发明还涉及一种食品组合物的制备方法。 本发明还涉及食品组合物。 本发明还涉及某些多核苷酸在筛选在胃肠道中表现出增强的存活性的细菌和/或筛选提供在胃肠道中表现出增强的存活性的细菌的培养条件下的某些多核苷酸的用途,以及 或用于控制提供在胃肠道中表现出增强的存活性的细菌的培养条件。 本发明还涉及一种控制培养条件的方法,所述培养条件提供在胃肠道中表现出增强的存活性的细菌。