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    METERED LIQUID SAMPLE COLLECTION DEVICE
    2.
    发明申请
    METERED LIQUID SAMPLE COLLECTION DEVICE 审中-公开

    公开(公告)号：WO2022146624A1

    公开(公告)日：2022-07-07

    申请号：PCT/US2021/062151

    申请日：2021-12-07

    申请人： CAL POLY CORPORATION

    发明人： MARTINEZ, Andres, W. ,  MARTINEZ, Nathaniel

    IPC分类号： A61B10/00 ,  A61B5/15

    摘要： A metered liquid sample collection device includes an absorbent pad, a color indicator concealed from view when the absorbent pad is dry, a mechanism for revealing the color indicator when the appropriate volume of a sample has been collected, and a handle for manipulating the metered liquid sample collection device. The metered liquid sample collection device employs a hydrophilic channel separating the absorbent pad from the color indicator and indicator zone. The mechanism can be a concealed insoluble colored spot deposited on a back face of the indicator zone that only becomes visible when the indicator zone becomes wet, a hydrochromic dye that changes color upon interacting with water, a soluble dye that dissolves into the sample and moves with the sample as it wicks up a zone adjacent the indicator, or an electrical circuit that is completed when the indicator zone becomes wet.

    FOOD PRODUCT HAVING HIGH MILK PROTEIN CONTENT AND PROCESS OF MAKING SAME
    4.
    发明申请
    FOOD PRODUCT HAVING HIGH MILK PROTEIN CONTENT AND PROCESS OF MAKING SAME 审中-公开
    具有高蛋白蛋白质含量的食品及其制备方法

    公开(公告)号：WO2016022425A1

    公开(公告)日：2016-02-11

    申请号：PCT/US2015/043183

    申请日：2015-07-31

    申请人： CAL POLY CORPORATION ,  JIMENEZ-FLORES, Rafael ,  LAUBSCHER, Andrea M.

    发明人： JIMENEZ-FLORES, Rafael ,  LAUBSCHER, Andrea M.

    IPC分类号： A23C9/12

    CPC分类号： A23L33/19 ,  A23L7/13 ,  A23L29/212 ,  A23L33/115 ,  A23V2002/00 ,  A23V2200/33 ,  A23V2250/5424

    摘要： A food product and process of making the same is provided which results in a high milk protein product having 10% to 25% milk protein content, higher phospholipids compared to unadulterated cow milk, a casein to whey ration of at least 50:50 and is shelf stable for at least six months. In the process whole milk and at least one milk protein source is mixed, heated and contacted with an acid or acidulating substance and co-precipitated to produce a semi-solid precipitate. The precipitate is mixed with starch and cooked.

    摘要翻译： 提供了一种食品及其制造方法，其与未掺杂的牛奶相比，具有10％至25％的乳蛋白质含量的高蛋白产品，较未掺杂的牛奶更高的磷脂，酪蛋白与至少50:50的乳清比例为 货架稳定至少六个月。 在该过程中，将全部乳和至少一种乳蛋白源混合，加热并与酸或酸化物质接触并共沉淀以产生半固体沉淀。 将沉淀与淀粉混合并煮熟。