公开(公告)号：WO1994009648A1

公开(公告)日：1994-05-11

申请号：PCT/EP1993003010

申请日：1993-10-28

Applicant: UNILEVER PLC ,  UNILEVER N.V. ,  CASTENMILLER, Wilhelmus, Adrianus, M. ,  ALDERLIESTEN, Leendert ,  VAN AMELSVOORT, Johannes, Mateus, Maria ,  DE FOUW, Nanneke, Joke ,  SCHOTEL, Ronald, Albert ,  VERSCHUREN, Jozephus, Johannes

Inventor： UNILEVER PLC ,  UNILEVER N.V.

IPC: A23L01/236

CPC classification number: A23D7/0056 ,  A23D7/015 ,  A23L29/244 ,  A23L29/262 ,  A23L29/284 ,  A23L29/35 ,  A23L33/21 ,  A23L33/24 ,  A23L35/20

Abstract: A spread containing one or more fibre ingredients, wherein: (a) the total level of fibre ingredients is 18 wt% or more; (b) the fibre ingredient is a non-starch polysaccharide having an average molecular weight of more than 800; (c) the fibre ingredient is a non-starch polysaccharide wherein the sugar units are predominantly connected via links which are non-degradable by the enzymes secreted by the human body; (d) the spread has a stress strain relation with a maximum stress occurring at a strain ELEMENT max of 0.001 to 0.3, and a stress delta max at a strain ELEMENT max of 0.01 to 100 kPa and a ratio of the plastic stress delta p to delta max ( delta p/ delta max) of 0.1 to 0.95.

Abstract translation: 含有一种或多种纤维成分的铺展物，其中：（a）纤维成分的总含量为18重量％以上; （b）纤维成分是平均分子量大于800的非淀粉多糖; （c）纤维成分是非淀粉多糖，其中糖单元通过不可由人体分泌的酶不可降解的连接主要连接; （d）涂层在应变ELEMENT max为0.001〜0.3时发生应力应变关系，应变值最大值为0.01〜100kPa，塑性应力δp与 δmax（delta p / delta max）为0.1至0.95。

公开(公告)号：WO1993015612A1

公开(公告)日：1993-08-19

申请号：PCT/EP1993000222

申请日：1993-02-01

Applicant: UNILEVER PLC ,  UNILEVER N.V. ,  CAIN, Frederick, William ,  CEBULA, Deryck, Josef ,  DE FOUW, Nanneke, Joke

Inventor： UNILEVER PLC ,  UNILEVER N.V.

IPC: A23D09/00

CPC classification number: A23D9/00 ,  A23D7/001 ,  A23G3/346 ,  A23G2200/08

Abstract: A fat composition comprising 5-100 % by weight of a long chain fatty acid triglyceride material of formula (I) or (II) wherein R is a C20-24 fatty acid and R is a C12 fatty acid. Preferably the fat compositions are used in food-products, especially in chocolate confectionery products.

Abstract translation: 包含5-100重量％的式（I）或（II）的长链脂肪酸甘油三酸酯材料的脂肪组合物，其中R 1是C20-24脂肪酸，R 2是C12脂肪酸。 优选地，脂肪组合物用于食品，特别是巧克力糖果产品中。