公开(公告)号：WO2018122757A1

公开(公告)日：2018-07-05

申请号：PCT/IB2017/058455

申请日：2017-12-28

Applicant: MANCUSO, Antonio

Inventor： MANCUSO, Antonio

IPC: A23L17/00

CPC classification number: A23L29/20 ,  A23L17/70 ,  A23L17/75 ,  A23L29/212 ,  A23L29/244 ,  A23L29/256

Abstract: A gelled restructured food product is described, comprising, in weight percent based on the total weight of the product, at least 40% of fish meat and, in dry weight percent based on the total weight of the product, at least 0.8% of at least one hydrocolloid, and which has a water activity (aw) of 0.9 or lower. A process for the production of the food product of the invention is also described, comprising the steps of: (a) making available a mixture comprising, in weight percent based on the total weight of the mixture, at least 40% of fish meat, and in dry weight percent based on the total weight of the mixture, at least 0.8% of at least one hydrocolloid; (b) shaping the mixture; (c) subjecting the mixture thus shaped to thermal treatment at a temperature comprised between 40 and 95°C for a time comprised between 40 and 180 minutes; and (d) subjecting the mixture thus obtained to cooling, thus obtaining a gelled product.

公开(公告)号：WO2017057718A1

公开(公告)日：2017-04-06

申请号：PCT/JP2016/079102

申请日：2016-09-30

Applicant: 協同乳業株式会社

Inventor： 松本　光晴 ,  藤田　絢子 ,  坪田　一男

IPC: A23L33/21 ,  A23C9/12 ,  A23C19/00 ,  A23G9/32 ,  A23G9/44 ,  A23G9/52 ,  A23L2/38 ,  A23L2/52 ,  A23L29/212 ,  A23L29/231 ,  A23L29/244 ,  A23L29/30 ,  A23L33/125 ,  A23L33/135 ,  A61K33/00 ,  A61K35/741 ,  A61K47/10 ,  A61K47/26 ,  A61K47/36

CPC classification number: A23C9/12 ,  A23C19/00 ,  A23G9/32 ,  A23G9/44 ,  A23G9/52 ,  A23L2/38 ,  A23L2/52 ,  A23L29/212 ,  A23L29/231 ,  A23L29/244 ,  A23L29/30 ,  A23L33/125 ,  A23L33/135 ,  A23L33/21 ,  A61K33/00 ,  A61K35/741 ,  A61K47/10 ,  A61K47/26 ,  A61K47/36

Abstract: 本発明は、２種類以上の難消化性成分の組合せが配合された飲食品を提供する。本発明はまた、２種類以上の難消化性成分の組合せを含む大腸内水素ガス産生剤を提供する。本発明の飲食品または大腸内水素ガス産生剤は、より多くのヒトの腸内菌叢で持続的且つ多量の水素産生が誘導できる。

Abstract translation: 本发明提供混合两种以上不良消化性化合物的组合的食品饮料制品。 本发明还提供含有两种或更多种不良消化性化合物的组合的结肠 - 氢气产生剂。 这种食品和饮料产品或结肠氢气产生剂能够使用更多的人类细菌菌群连续诱导大量的氢气生产。

公开(公告)号：WO2016174095A1

公开(公告)日：2016-11-03

申请号：PCT/EP2016/059414

申请日：2016-04-27

Applicant: GIVAUDAN SA

Inventor： WITTEVEEN, Frans

IPC: A23L27/00

CPC classification number: A23L27/72 ,  A23G1/56 ,  A23L29/212 ,  A23L29/244 ,  A23L29/269 ,  A23P10/30 ,  A23V2002/00 ,  A23V2200/128 ,  A23V2200/15 ,  A23V2200/224 ,  A23V2200/264 ,  A23V2200/266 ,  A23V2250/505 ,  A23V2250/5086

Abstract: An encapsulated flavour, comprising a core material, flavour material and a coating material, the core material comprising a finely-divided native starch, xanthan gum and konjac, the xanthan gum and konjac being present in equal weight proportions. The encapsulated flavours may be completely gelatin-free, while retaining the desirable qualities of gelatin.

Abstract translation: 包含核心材料，风味材料和涂层材料的包封风味物质，所述核心材料包含细碎的天然淀粉，黄原胶和魔芋，黄原胶和魔芋以相等重量比存在。 包封的香料可以是完全无明胶的，同时保留明胶的理想品质。

公开(公告)号：WO2016097069A1

公开(公告)日：2016-06-23

申请号：PCT/EP2015/080113

申请日：2015-12-16

Applicant: AEGIS NV

Inventor： DE BAETS, Sophie

IPC: A21D2/18 ,  A21D2/36 ,  A21D13/06 ,  A23G1/40 ,  A23L33/26 ,  A23L27/30 ,  A23L29/219 ,  A23L29/244

CPC classification number: A21D13/062 ,  A21D2/181 ,  A21D2/186 ,  A21D2/36 ,  A23G1/40 ,  A23G4/10 ,  A23L2/60 ,  A23L27/30 ,  A23L27/34 ,  A23L27/37 ,  A23L29/219 ,  A23L29/244 ,  A23L33/26 ,  A23V2002/00 ,  A23V2200/00 ,  A23V2200/132 ,  A23V2250/24 ,  A23V2250/28 ,  A23V2250/5046 ,  A23V2250/5062 ,  A23V2250/5114

Abstract: The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar replacement composition gives rise to one or more advantageous use characteristics of comparable or superior to those of sucrose, excellent organoleptic properties especially in chocolate, low calorie content (in certain embodiments 100 kcal/100 g or less), permits reduction of fat content of certain foods such as chocolate, as well as significant health benefits, including low glycemic index, low cariogenicity, and prebiotic properties supporting growth of advantageous intestinal bacteria, beneficial effects of lowering blood sugar and slowing down, the emptying of the stomach. The sugar replacement compositions of the present invention comprise polydextrose, resistant maltodextrin and high intensity sweetener. Uses of the sugar replacement composition for the manufacture of chocolate and other food products is also disclosed.

Abstract translation: 本发明涉及一种糖替代组合物，其基于成分的新颖且创新的组合，使得糖替代组合物产生与蔗糖相当或优于蔗糖的一种或多种有利使用特征，优异的感官特性，特别是 巧克力，低热量含量（在某些实施方案中为100kcal / 100g或更少）允许减少某些食物如巧克力的脂肪含量以及显着的健康益处，包括低血糖指数，低龋齿性和支持生长的益生元特性 有益的肠道细菌，降低血糖和减缓的有益作用，胃排空。 本发明的糖替代组合物包含聚右旋糖，耐麦芽糖糊精和高强度甜味剂。 还公开了用于制造巧克力和其他食品的糖替代组合物的用途。

公开(公告)号：WO2016097068A1

公开(公告)日：2016-06-23

申请号：PCT/EP2015/080112

申请日：2015-12-16

Applicant: AEGIS NV

Inventor： DE BAETS, Sophie

IPC: A21D2/18 ,  A23G1/40 ,  A23G9/34 ,  A21D2/36 ,  A21D13/06 ,  A23L27/30 ,  A23L29/244 ,  A23L33/26 ,  A23L29/219

CPC classification number: A21D13/062 ,  A21D2/181 ,  A21D2/186 ,  A21D2/36 ,  A23G1/40 ,  A23G4/10 ,  A23L2/60 ,  A23L27/30 ,  A23L27/34 ,  A23L27/37 ,  A23L29/219 ,  A23L29/244 ,  A23L33/26 ,  A23V2002/00 ,  A23V2200/00 ,  A23V2200/132 ,  A23V2250/24 ,  A23V2250/28 ,  A23V2250/5046 ,  A23V2250/5062 ,  A23V2250/5114

Abstract: The present invention relates to an improved sugar composition comprising sugar and a sugar replacement composition, wherein (A) said sugar replacement composition contains polydextrose and/or resistant maltodextrin or wherein (B) said sugar replacement composition contains polydextrose and/or one or more polyols, and wherein the weight ratio of sugar to sugar replacement composition is preferably in the range of from 95:5 to 5:95 and more preferably 90:10 to 10:90.

Abstract translation: 本发明涉及包含糖和糖替代组合物的改进的糖组合物，其中（A）所述糖替代组合物含有聚葡萄糖和/或耐药性麦芽糖糊精，或其中（B）所述糖替代组合物含有聚葡萄糖和/或一种或多种多元醇 ，糖与糖替代组合物的重量比优选为95:5〜5:95，更优选为90:10〜10:90。

公开(公告)号：WO2015184390A1

公开(公告)日：2015-12-03

申请号：PCT/US2015/033381

申请日：2015-05-29

Applicant: NORRIS, Leslie Marie ,  FISKLEMENTS, Megan Alexander ,  HIRSCHBERG, Edward ,  PETERS, Mattison ,  KENNEY, Erica ,  PAN, Zhongli ,  MCHUGH, Tara H.

Inventor： NORRIS, Leslie Marie ,  FISKLEMENTS, Megan Alexander ,  HIRSCHBERG, Edward ,  PETERS, Mattison ,  KENNEY, Erica ,  PAN, Zhongli ,  MCHUGH, Tara H.

IPC: A23L3/005 ,  A23L1/00 ,  A23L1/01 ,  A23L1/025 ,  A23L1/05 ,  A23L1/0528 ,  A23L1/09 ,  A23L1/217

CPC classification number: A23L1/0128 ,  A23B7/01 ,  A23B7/022 ,  A23B7/06 ,  A23B7/16 ,  A23L5/15 ,  A23L5/17 ,  A23L5/36 ,  A23L19/03 ,  A23L19/09 ,  A23L29/212 ,  A23L29/244

Abstract: A composition including a matrix of at least one of a carbohydrate ingredient and a protein ingredient including a crunch in the absence of oil. A composition including a matrix of at least one of a carbohydrate ingredient and a protein ingredient and an inclusion, wherein the composition includes an amount of one or more nutrients in the composition provided by the inclusion that is greater than an amount of the one or more nutrients in the inclusion processed without a matrix. A method including forming a dough including a matrix including at least one of a carbohydrate ingredient and a protein ingredient; and energy activating the dough; and forming a composition including a crunch.

Abstract translation: 一种组合物，其包含在不存在油的情况下包含碳水化合物成分和蛋白质成分中的至少一种的基质。 一种组合物，其包含碳水化合物成分和蛋白质成分和包含物中的至少一种的基质，其中所述组合物包含由所述包含物提供的组合物中一种或多种营养物质的量大于所述一种或多种 不含基质的加工物中的营养物质。 一种方法，包括形成包含基质的面团，所述基质包括碳水化合物成分和蛋白质成分中的至少一种; 和激活面团的能量; 并形成包含皱纹的组合物。

公开(公告)号：WO2015067936A1

公开(公告)日：2015-05-14

申请号：PCT/GB2014/053288

申请日：2014-11-05

Applicant: OPTIBIOTIX LIMITED

Inventor： O'HARA, Stephen, Patrick

IPC: A23L1/30 ,  A23L1/304 ,  A23L1/308 ,  A23L1/05 ,  A23L1/0528 ,  A23L1/29 ,  A61K31/736

CPC classification number: A23L33/135 ,  A23C9/1238 ,  A23C9/1307 ,  A23C9/1322 ,  A23C9/133 ,  A23C9/137 ,  A23C17/02 ,  A23C19/062 ,  A23L29/244 ,  A23L33/15 ,  A23L33/16 ,  A23L33/21 ,  A23L33/30 ,  A23L33/40 ,  A23V2002/00 ,  A23Y2220/15 ,  A23Y2220/29 ,  A23Y2240/75 ,  A61K9/48 ,  A61K31/702 ,  A61K31/733 ,  A61K31/736 ,  A61K33/24 ,  A61K35/741 ,  A61K35/744 ,  A61K35/747 ,  A61K45/06 ,  A61K2035/115 ,  A23V2200/3202 ,  A23V2200/3204 ,  A61K2300/00

Abstract: The present invention relates to compositions for weight management comprising: a) a microbiome modifying component; b) a satiety modifying component; and c) a metabolic modifying component. The composition may also be used for the treatment of obesity, elevated cholesterol, diabetes, hypertension or heart disease.

Abstract translation: 本发明涉及用于体重管理的组合物，其包括：a）微生物组织修饰组分; b）饱腹感修饰组件; 和c）代谢修饰组分。 该组合物还可用于治疗肥胖，升高的胆固醇，糖尿病，高血压或心脏病。

公开(公告)号：WO2011150337A1

公开(公告)日：2011-12-01

申请号：PCT/US2011/038346

申请日：2011-05-27

Applicant: MEAD JOHNSON NUTRITION COMPANY ,  WITTKE, Anja, ,  LIPPMAN, Hugh,

Inventor： WITTKE, Anja, ,  LIPPMAN, Hugh,

IPC: A23L1/29 ,  A23L1/308 ,  A23L1/0528 ,  A61K31/716 ,  A23L1/10 ,  A23L2/52 ,  A23C9/13 ,  A23C9/20 ,  A23C11/02 ,  A61P37/00

CPC classification number: A61K31/716 ,  A23L2/52 ,  A23L7/115 ,  A23L29/244 ,  A23L33/115 ,  A23L33/135 ,  A23L33/21 ,  A23L33/40 ,  A23V2002/00 ,  A23V2200/324 ,  A23V2250/0644 ,  A23V2250/156 ,  A23V2250/18 ,  A23V2250/1868 ,  A23V2250/211 ,  A23V2250/284 ,  A23V2250/5046 ,  A23V2250/54 ,  A23V2250/5424 ,  A23V2250/702 ,  A23V2250/704 ,  A23V2250/7046 ,  A23V2250/705 ,  A23V2250/7106 ,  A23V2250/7142

Abstract: The present disclosure relates to nutritional compositions for pediatric subjects, such as children's nutritional products and infant formulas, comprising a protein source, a fat source, a carbohydrate source, and a source of β-glucan.

Abstract translation: 本公开内容涉及儿科受试者的营养组合物，例如儿童营养产品和婴儿配方食品，其包含蛋白质来源，脂肪源，碳水化合物源和β-葡聚糖来源。

公开(公告)号：WO2011109900A1

公开(公告)日：2011-09-15

申请号：PCT/CA2011/000260

申请日：2011-03-10

Applicant: INOVOBIOLOGIC, INC. ,  GAHLER, Roland J. ,  LYON, Michael ,  WOOD, Simon

Inventor： GAHLER, Roland J. ,  LYON, Michael ,  WOOD, Simon

IPC: A61K31/736 ,  A61K31/723 ,  A61K31/734 ,  A61P1/18 ,  A61P3/00 ,  A61P3/06 ,  A61P3/10 ,  G01N30/02 ,  G01N30/90 ,  G01N33/15

CPC classification number: A61K31/736 ,  A23L29/244 ,  A23L29/256 ,  A23L29/27 ,  A23L33/21 ,  A23V2002/00 ,  A61K31/723 ,  A61K31/734 ,  A61K45/06 ,  A61K2300/00 ,  A23V2200/30 ,  A23V2200/32 ,  A23V2200/328 ,  A23V2250/5026 ,  A23V2250/5058 ,  A23V2250/5086

Abstract: Dietary supplements and food comprising a mixture of glucomannan, xanthan gum and alginate. The foods and supplements are used for delaying the onset of, slowing the progression of, and/or ameliorating at least one symptom of, metabolic syndrome, type I diabetes, type II diabetes, pancreatic disease or hyperlipidemia. The mixture of glucomannan, xanthan gum and alginate is analysed using standard methods of carbohydrate analysis involving acid hydrolysis of the polysaccharides followed by chromatographic separation.

Abstract translation: 膳食补充剂和包含葡甘露聚糖，黄原胶和藻酸盐的混合物的食物。 食物和补品用于延缓代谢综合征，I型糖尿病，II型糖尿病，胰腺疾病或高脂血症的发作，减缓进展和/或改善至少一种症状。 使用标准的碳水化合物分析方法分析葡甘露聚糖，黄原胶和藻酸盐的混合物，包括多糖的酸水解，然后进行色谱分离。

公开(公告)号：WO2011063817A2

公开(公告)日：2011-06-03

申请号：PCT/DK2010050321

申请日：2010-11-26

Applicant: XIGN D ,  VEDEL SAABY NIELSEN SOEREN ,  TEISEN-SIMONY CLAUDE

Inventor： VEDEL SAABY NIELSEN SOEREN ,  TEISEN-SIMONY CLAUDE

IPC: A23L1/0524 ,  A23L1/0526 ,  A23L1/0528 ,  A23L1/053 ,  A23L1/0532 ,  A23L1/0534 ,  A23L1/056 ,  A23L1/29 ,  A23L1/30 ,  A23L1/305 ,  A23L1/308

CPC classification number: A61K38/018 ,  A23L2/66 ,  A23L13/65 ,  A23L23/00 ,  A23L29/231 ,  A23L29/238 ,  A23L29/244 ,  A23L29/25 ,  A23L29/256 ,  A23L29/262 ,  A23L33/105 ,  A23L33/18 ,  A23L33/185 ,  A23L33/19 ,  A23L33/21 ,  A23L33/24 ,  A23L33/30 ,  A23V2002/00 ,  A61K36/534 ,  A61K36/81 ,  A23V2200/332 ,  A23V2250/54252 ,  A23V2250/5058 ,  A23V2250/505

Abstract: A dietary supplement for regulating the appetite of an individual is described. The dietary supplement comprises at least one mechanical satiety regulator, and at least one chemical satiety inducer, and may additionally comprise at least one thermogen, and/or at least one side effect remover. The dietary supplement induces satiety based on a combination of occupying part of the volume of the stomach, inducing sending signals to the brain in respect of satiety. Furthermore the dietary supplement may maintain or increase metabolism and reduce side effects such as the amount of produced flatulence. The dietary supplement may comprise fibre, whey, plant parts from plants e.g. of the genus Capsicum and plant parts from a species e.g. of the genus Mentha.

Abstract translation: 描述了用于调节个体食欲的膳食补充剂。 所述膳食补充剂包含至少一种机械饱和调节剂和至少一种化学饱和诱导剂，并且可另外包含至少一种热原和/或至少一种副作用去除剂。 饮食补充剂基于占据部分体积的胃的组合引起饱腹感，诱导向饱和感觉发送信号给大脑。 此外，膳食补充剂可以维持或增加新陈代谢并减少副作用，例如产生的肠胃气胀的量。 膳食补充剂可以包括纤维，乳清，植物的植物部分。 的辣椒属和来自一个物种的植物部分 的薄荷属。