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    PROCESS FOR THE PREPARATION OF MATERIALS WITH A HIGH CONTENT OF LONG CHAIN POLYUNSATURATED FATTY ACIDS
    1.
    发明申请
    PROCESS FOR THE PREPARATION OF MATERIALS WITH A HIGH CONTENT OF LONG CHAIN POLYUNSATURATED FATTY ACIDS 审中-公开
    长链多糖脂肪酸含量高的材料制备方法

    公开(公告)号：WO1997018320A1

    公开(公告)日：1997-05-22

    申请号：PCT/EP1996005024

    申请日：1996-11-12

    Applicant: LODERS CROKLAAN B.V. ,  CAIN, Frederick, William ,  MOORE, Stephen, Raymond ,  McNEILL, Gerald, Patrick ,  ZWEMMER, Olga

    Inventor： LODERS CROKLAAN B.V.

    IPC: C12P07/64

    CPC classification number: C12P7/6427 ,  A23D9/00 ,  A23L33/115 ,  C12P7/6436 ,  C12P7/6472 ,  C12P7/6481 ,  C12P7/649 ,  Y02E50/13 ,  Y10S426/807

    Abstract: Organic materials, comprising a mixture of at least two products (I) and (II), both containing isomers of conjugated long chain polyunsaturated fatty acids moieties (L1) and (L2) can be obtained by subjecting an organic material, selected from free fatty acids, mono-, di- or triglycerides, phospholipids, alkylesters or wax-esters, containing at least 5 wt.% of these conjugated polyunsaturated fatty acids, to an enzymic conversion (acidolysis, alcoholysis, esterification, hydrolysis) using an enzyme that can be discriminated between (L1) and (L2), so that original ratio L1/L2 = XA in starting material is increased to XB, wherein XB >/= 1.1 XA.

    Abstract translation: 包含至少两种含有共轭长链多不饱和脂肪酸部分（L1）和（L2）的异构体的产物（I）和（II）的混合物的有机材料可以通过使有机材料选自游离脂肪 含有至少5重量％的这些共轭多不饱和脂肪酸的一元，二 - 或三酸甘油酯，磷脂，烷基酯或蜡 - 酯，可以使用酶可以进行酶转化（酸解，醇解，酯化，水解） （L1）和（L2）之间进行区分，使起始材料中的原始比率L1 / L2 = XA增加到XB，其中XB> / = 1.1XA。

    MICRONISED FAT PARTICLES
    5.
    发明申请
    MICRONISED FAT PARTICLES 审中-公开
    微粉碎颗粒

    公开(公告)号：WO2002100183A2

    公开(公告)日：2002-12-19

    申请号：PCT/EP2002/005983

    申请日：2002-05-30

    Applicant: UNILEVER N.V. ,  UNILEVER PLC ,  HINDUSTAN LEVER LTD ,  CAIN, Frederick, William ,  HERZING, Tony ,  MCNEILL, Gerald, Patrick

    Inventor： CAIN, Frederick, William ,  HERZING, Tony ,  MCNEILL, Gerald, Patrick

    IPC: A23D9/04

    CPC classification number: A23D7/011 ,  A21D2/165 ,  A23D7/013 ,  A23D7/05 ,  A23D9/013 ,  A23D9/04 ,  A23D9/05

    Abstract: The invention concerns with micronised fat continuous particles comprising fat and non fat ingredients, wherein the particles have a mean weight diameter (MWD) of 700 to 4000 microns, while the particles have a particle size distribution so that more than 75 wt % of the particles have a particle size that is inside the range(MWD + 0.4 x MWD) to (MWD - 0.4 x MWD); food products comprising a fat phase, wherein these particles are present, a process to prepare these micronised fat particles and the use of these particles in food products to achieve benefits, such as bioavailability, stability, oral melt, hardness, texture, homogeneity and ease of dosing.

    Abstract translation: 本发明涉及包含脂肪和非脂成分的微粉化脂肪连续颗粒，其中颗粒的平均重量直径（MWD）为700至4000微米，而颗粒具有粒度分布，使得大于75重量％的颗粒 具有在（MWD + 0.4×MWD）至（MWD-0.4×MWD）范围内的粒度; 包含脂肪相的食品，其中存在这些颗粒，制备这些微粉化脂肪颗粒的方法以及这些颗粒在食品中的使用以获得益处，例如生物利用度，稳定性，口服熔体，硬度，质地，均匀性和容易性 的剂量。

    FREE FLOWING FAT COMPOSITIONS
    6.
    发明申请
    FREE FLOWING FAT COMPOSITIONS 审中-公开
    免费流动脂肪组合物

    公开(公告)号：WO1997037546A1

    公开(公告)日：1997-10-16

    申请号：PCT/EP1997000829

    申请日：1997-02-19

    Applicant: LODERS CROKLAAN B.V. ,  CAIN, Frederick, William ,  DEKKER, Willem ,  MOORE, Stephen, Raymond

    Inventor： LODERS CROKLAAN B.V.

    IPC: A23D09/05

    CPC classification number: C11B15/00 ,  A21D2/16 ,  A23D9/05 ,  A23P10/40

    Abstract: Free flowing fat compositions with high levels of triglycerides, containing long chain poly unsaturated fatty acids comprise: (1) a blend of fats (A) and (B) in a weight ration 90:10 to 10:90; (2) 0-95 wt.% of a filler material, wherein fat A is a fat with >/= 0.5 wt.% of LC PUFA'S and fat B is a hard fat, while the composition fulfills the requirement that: [N30(unstab) of fat (A) or the blend + % of filler in composition] >/= 70.

    Abstract translation: 含有长链多不饱和脂肪酸的高含量甘油三酸酯的自由流动脂肪组合物包括：（1）脂肪（A）和（B）的混合物，重量比为90:10至10:90; （2）0-95重量％的填充材料，其中脂肪A是具有> / = 0.5重量％的LC PUFA'S的脂肪，而脂肪B是硬脂肪，而组合物满足以下要求：[N30（ 脂肪（A）或混合物+组合物中填料％％]> = 70。

    HEALTHY SPREAD FATS
    10.
    发明申请
    HEALTHY SPREAD FATS 审中-公开
    健康的脂肪

    公开(公告)号：WO1995007619A1

    公开(公告)日：1995-03-23

    申请号：PCT/EP1994002893

    申请日：1994-08-31

    Applicant: LODERS CROKLAAN B.V. ,  CAIN, Frederick, William ,  SMITH, Kevin, Warren ,  ZWIKSTRA, Nico

    Inventor： LODERS CROKLAAN B.V.

    IPC: A23D09/00

    CPC classification number: A23D9/00 ,  A23D7/001 ,  A23D7/015 ,  C11C3/10

    Abstract: Fat-compositions that display the following characteristics are very suitable fats for healthy margarines or spreads: (I): 5 - 45 wt % S2U triglycerides; 0 - 60 wt % SU2; 5 - 95 wt % U3; 0 - 8 wt % S3; S = saturated fatty acid: C16-C24, U = unsaturated fatty acid C18 ; (II): (C18-C24) : C16 >/= 0.3; (III):

    Abstract translation: 显示以下特征的脂肪组合物是健康人造黄油或油膏的非常合适的脂肪：（I）：5-45重量％的S2U甘油三酸酯; 0-60重量％SU2; 5 - 95 wt％U3; 0-8重量％S3; S =饱和脂肪酸：C16-C24，U =不饱和脂肪酸C18 +; （II）：（C18-C24）：C16> = 0.3; （III）：<5％甘油二酯; （IV）：％SAFA <35重量％ （V）：N5 = 12-30，N35 <7，（N5-N20）<10。

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