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    NOVEL DIETARY SUPPLEMENTS
    1.
    发明申请
    NOVEL DIETARY SUPPLEMENTS 审中-公开

    公开(公告)号：WO2019099003A2

    公开(公告)日：2019-05-23

    申请号：PCT/US2017/061800

    申请日：2017-11-15

    申请人： BERKELEY NOX LIMITED

    发明人： GREEN, Shawn, J.

    IPC分类号： A23L19/00

    CPC分类号： A23L19/00 ,  A23L33/22 ,  A23L33/24

    摘要： Compositions and methods for improving nitric oxide levels in a subject, comprising administering to a subject, a composition comprising dietary nitrate derived from potassium nitrate, beet root (whole plant, powder, plant extract), and/or nitrate-rich leafy green portions (whole plant, powder, plant extract) that improve functional nitric oxide levels in subjects as shown by increasing salivary bioconversion of nitrate to nitrite, a necessary a required step for nitric oxide mediated health benefits. The disclosed novel compositions improve cardiac health, lowers blood pressure, intraocular pressure, and LDL and restores nitric oxide mediated cardiovascular benefits, including but not limited, restoring endothelium function and improving flow mediated dilation.

    A PROCESS FOR THE PRODUCTION OF A COMPOSITION, THE COMPOSITION AND THE USE THEREOF AS FOOD ADDITIVE
    7.
    发明申请
    A PROCESS FOR THE PRODUCTION OF A COMPOSITION, THE COMPOSITION AND THE USE THEREOF AS FOOD ADDITIVE 审中-公开
    一种组合物的生产方法，组合物及其作为食品添加剂的用途

    公开(公告)号：WO2010081913A2

    公开(公告)日：2010-07-22

    申请号：PCT/EP2010/050596

    申请日：2010-01-19

    申请人： UNIVERSITÉ DE LIÈGE GEMBLOUX AGRO-BIO TECH ,  GOFFIN, Dorothée ,  PAQUOT, Michel ,  BLECKER, Christophe ,  ROBERT, Christelle

    发明人： GOFFIN, Dorothée ,  PAQUOT, Michel ,  BLECKER, Christophe ,  ROBERT, Christelle

    IPC分类号： A23L1/30 ,  A23L1/308

    CPC分类号： A23L33/24 ,  A23L33/105 ,  A23L33/21 ,  A23V2002/00 ,  A23V2200/32 ,  A23V2200/3202 ,  A23V2200/328 ,  A23V2200/326 ,  A23V2250/04 ,  A23V2250/28 ,  A23V2250/51

    摘要： The present invention relates to a process for the production of a functional food additive, such as a prebiotic composition, comprising the steps of. (a) providing a plant based material wherein the plant is selected from the group consisting of cereals, legumes, tubers and mixtures thereof, wherein said plant based material comprises dietary fiber optionally starchy material and optionally glucose, or wherein said plant based material comprises starchy material, and optionally glucose; (b): (b1) hydrolyzing or tranglucosylating at least part of the dietary fiber into glucose and into at least one non-digestible oligosaccharide and optionally into at least one non-digestible polysaccharide, and optionally hydrolyzing and transglucosylating at least part of the starchy material to glucose and into at least one non-digestible oligosaccharide, or, (b2) hydrolyzing and transglucosylating at least part of the starchy material to glucose and into at least one non-digestible oligosaccharide, and optionally hydrolyzing at least part of the maltooligosaccharides produced in step (b2) into glucose; (c) oxidizing at least part of the total glucose, consisting of said optional glucose of step (a) and said glucose obtained in step (b1) or (b2), to gluconic acid or a salt thereof; and (d) removing at least part of said gluconic acid and/or a salt thereof obtained in step (c); thereby obtaining a composition comprising dietary fiber and gluconic acid or a salt thereof, wherein said dietary fiber comprises at least one non-digestible oligosaccharide and optionally at least one non-digestible polysaccharide as defined in claim 1. This invention also relates to a functional food additive composition and the use thereof.

    摘要翻译： 本发明涉及功能性食品添加剂如益生元组合物的制备方法，包括以下步骤。 （a）提供基于植物的材料，其中所述植物选自谷物，豆类，块茎及其混合物，其中所述基于植物的材料包含膳食纤维任选的淀粉质材料和任选的葡萄糖，或其中所述基于植物的材料包括淀粉 材料和任选的葡萄糖; （b）：（b1）将至少部分膳食纤维水解或转葡糖化成葡萄糖并且至少一种不消化的寡糖，并任选地至少一种不消化的多糖，并且任选地水解和转葡糖苷化至少部分淀粉 或至少一种不消化的寡糖，或（b2）将至少部分淀粉质材料水解和转葡糖化至葡萄糖并转化成至少一种不消化的寡糖，并任选地水解至少部分产生的麦芽低聚糖 在步骤（b2）中加入葡萄糖; （c）将由步骤（a）的所述任选葡萄糖和步骤（b1）或（b2）中获得的所述葡萄糖组成的至少部分总葡萄糖氧化成葡萄糖酸或其盐; 和（d）除去步骤（c）中获得的所述葡萄糖酸和/或其盐的至少一部分; 从而获得包含膳食纤维和葡萄糖酸或其盐的组合物，其中所述膳食纤维包含至少一种不消化的寡糖和任选的至少一种如权利要求1所定义的不可消化的多糖。本发明还涉及功能性食品 添加剂组合物及其用途。

    IMPROVED PEPTIDE AVAILABILITY
    8.
    发明申请
    IMPROVED PEPTIDE AVAILABILITY 审中-公开
    改进的肽可获得性

    公开(公告)号：WO2010046298A3

    公开(公告)日：2010-06-24

    申请号：PCT/EP2009063468

    申请日：2009-10-15

    申请人： DSM IP ASSETS BV ,  KIES ARIE KARST ,  VAN DER PIJL PIETER CORNELIS

    发明人： KIES ARIE KARST ,  VAN DER PIJL PIETER CORNELIS

    IPC分类号： A23L1/305 ,  A23L1/0524 ,  A61K38/06 ,  C07K5/08

    CPC分类号： A23K50/40 ,  A23K10/37 ,  A23K20/147 ,  A23K20/163 ,  A23K50/30 ,  A23L33/18 ,  A23L33/21 ,  A23L33/24 ,  A23V2002/00 ,  A61K38/06 ,  A61K47/36 ,  C07K5/0808 ,  Y02P60/877 ,  A23V2250/5116

    摘要： The present invention provides a process for producing a composition which is preferably a food, food intermediate, nutraceutical, dietary supplement, feed, or pet food, which comprises mixing together a peptide, preferably a bioactive peptide, and a dietary fibre. The composition of the invention can be used to improve the bioavailability of bioactive peptides or used as a food, food intermediate, nutraceutical, dietary supplement, feed, or pet food. Preferably the peptide is IPP, VPP or LPP or the peptide mixture or peptide containing protein hydrolysate comprises IPP, VPP or LPP.

    摘要翻译： 本发明提供一种制备组合物的方法，其优选为食品，食品中间体，营养保健品，膳食补充剂，饲料或宠物食品，其包括将肽，优选生物活性肽和膳食纤维混合在一起。 本发明的组合物可用于提高生物活性肽的生物利用度，或用作食品，食品中间体，营养保健品，膳食补充剂，饲料或宠物食品。 优选地，肽是IPP，VPP或LPP，或者含有肽的蛋白质水解产物的肽混合物或肽包含IPP，VPP或LPP。