公开(公告)号：WO2006106228A2

公开(公告)日：2006-10-12

申请号：PCT/FR2006000747

申请日：2006-04-05

Applicant: SAI CHIMIE ,  DERBESY FREDERIC

Inventor： DERBESY FREDERIC

IPC: A23L1/308 ,  A23L1/36

CPC classification number: A23G1/56 ,  A23G3/346 ,  A23G2200/14 ,  A23L21/10 ,  A23L25/10 ,  A23L29/244 ,  A23L33/20 ,  A23L35/20 ,  A23V2002/00 ,  A23V2200/124 ,  A23V2250/5062

Abstract: The invention relates to a method for producing a nut spread composition substitute devoid of added fat and/or sugar and used for dietetic products. The inventive method consists in using a soluble fibre in a form of inulin mixed with water in accurate proportions, thereby making it possible to obtain a texture and taste equivalent to a traditional spread devoid of a vegetable fat and sugar. Said method is particularly suitable for persons respecting a good food hygiene.

Abstract translation: 本发明涉及一种生产不含添加脂肪和/或糖并用于饮食产品的坚果蔓延组合物的方法。 本发明的方法是以与准确比例的水混合的菊糖形式的可溶性纤维使用，从而可以获得与没有植物脂肪和糖的传统蔓延相当的质地和味道。 所述方法特别适用于尊重良好食品卫生的人。