METHOD OF PREVENTING OR REDUCING HAZE IN A BEVERAGE USING SILANE-TREATED SILICA FILTER MEDIA
    1.
    发明申请
    METHOD OF PREVENTING OR REDUCING HAZE IN A BEVERAGE USING SILANE-TREATED SILICA FILTER MEDIA 审中-公开
    使用硅烷处理的二氧化硅过滤介质在饮料中预防或减少饮料的方法

    公开(公告)号:WO2005117616A9

    公开(公告)日:2006-05-04

    申请号:PCT/US2005013435

    申请日:2005-04-19

    IPC分类号: A23L2/72 A23L2/70 C12H1/048

    CPC分类号: A23L2/72 C12H1/0408

    摘要: The present invention provides a method for preventing or reducing haze development in a beverage. Shane-treated silica filter media are synthesized. By contacting the beverage with the silane-treated silica filter, one or more haze-forming components bind to the silane-treated silica filter media and are removed by filtration. In addition, particulates in the beverage are removed by filtration. Beverages that tend to develop haze on standing and/or chilling such as alcoholic, fruit, and vegetate e beverages, are suitable for the present invention. This haze in a beverage is mainly caused by polyphenols and proteins. The present invention provides a method that can reduce the levels of both polyphenols and proteins. The silica filter media useful for the present method include rice hull ash, oat hull ash, or diatomaceous earth.

    摘要翻译: 本发明提供了一种用于预防或减少饮料中烟雾发展的方法。 合成了经Shane处理的二氧化硅过滤介质。 通过将饮料与硅烷处理的二氧化硅过滤器接触,一个或多个雾化形成组分与硅烷处理的二氧化硅过滤介质结合,并通过过滤除去。 此外,通过过滤除去饮料中的微粒。 倾向于在静置和/或冷却时产生浑浊的饮料,例如酒精,水果和植物性e饮料,适用于本发明。 饮料中的这种阴霾主要是由多酚和蛋白质引起的。 本发明提供可以降低多酚和蛋白质水平的方法。 用于本方法的二氧化硅过滤介质包括稻壳灰,燕麦壳灰,或硅藻土。

    METHOD OF PREVENTING OR REDUCING HAZE IN A BEVERAGE USING SILANE-TREATED SILICA FILTER MEDIA
    3.
    发明申请
    METHOD OF PREVENTING OR REDUCING HAZE IN A BEVERAGE USING SILANE-TREATED SILICA FILTER MEDIA 审中-公开
    使用硅烷处理的二氧化硅过滤介质在饮料中预防或减少饮料的方法

    公开(公告)号:WO2005117616A2

    公开(公告)日:2005-12-15

    申请号:PCT/US2005/013435

    申请日:2005-04-19

    IPC分类号: A23L2/70

    CPC分类号: A23L2/72 C12H1/0408

    摘要: The present invention provides a method for preventing or reducing haze development in a beverage. Shane-treated silica filter media are synthesized. By contacting the beverage with the silane-treated silica filter, one or more haze-forming components bind to the silane-treated silica filter media and are removed by filtration. In addition, particulates in the beverage are removed by filtration. Beverages that tend to develop haze on standing and/or chilling such as alcoholic, fruit, and vegetate e beverages, are suitable for the present invention. This haze in a beverage is mainly caused by polyphenols and proteins. The present invention provides a method that can reduce the levels of both polyphenols and proteins. The silica filter media useful for the present method include rice hull ash, oat hull ash, or diatomaceous earth.

    摘要翻译: 本发明提供了一种用于预防或减少饮料中烟雾发展的方法。 合成了经Shane处理的二氧化硅过滤介质。 通过将饮料与硅烷处理的二氧化硅过滤器接触,一个或多个雾化形成组分与硅烷处理的二氧化硅过滤介质结合,并通过过滤除去。 此外,通过过滤除去饮料中的微粒。 倾向于在静置和/或冷却时产生浑浊的饮料,例如酒精,水果和植物性e饮料,适用于本发明。 饮料中的这种阴霾主要是由多酚和蛋白质引起的。 本发明提供可以降低多酚和蛋白质水平的方法。 用于本方法的二氧化硅过滤介质包括稻壳灰,燕麦壳灰,或硅藻土。