METHOD FOR TREATING RAW AND PROCESSED GRAINS AND STARCHES
    2.
    发明申请
    METHOD FOR TREATING RAW AND PROCESSED GRAINS AND STARCHES 审中-公开
    用于处理原始和加工的谷物和淀粉的方法

    公开(公告)号:WO2008084407A2

    公开(公告)日:2008-07-17

    申请号:PCT/IB2008/000672

    申请日:2008-01-11

    CPC classification number: C08B30/042 A23B9/30 A23K10/30 A23K30/00 A23L7/10

    Abstract: A method of decontaminating grain, nut, or seed products and a method for conditioning grain in a milling process for decontamination and to produce an improved milled product which will yield baked goods, for example, of increased size and extended shelf life. In the decontamination and/or conditioning procedure, the grain, nut, or seed product is contacted with an aqueous anolyte product which can be undiluted or can be diluted with non-activated water. In undiluted form, the aqueous anolyte product preferably has a pH in the range of from about 4.5 to about 7.5 and a positive oxidation- reduction potential of at least *550mV.

    Abstract translation: 一种对谷物,坚果或种子产品进行净化的方法以及用于在研磨过程中调理颗粒以进行去污的方法,并且生产改进的磨碎产品,其将产生例如增加尺寸和延长的保存期限的烘焙食品。 在去污和/或调理过程中,谷物,坚果或种子产品与可以未稀释或可用非活化水稀释的阳极电解液产品接触。 在未稀释的形式中,阳极电解液产物优选具有在约4.5至约7.5范围内的pH值和至少* 550mV的正氧化还原电位。

    METHOD AND COMPOSITION FOR STARCH EXTRACTION AND MODIFICATION

    公开(公告)号:WO2008155663A3

    公开(公告)日:2008-12-24

    申请号:PCT/IB2008/002350

    申请日:2008-03-18

    Abstract: A method of starch extraction, starch modification, and/or malting comprising (a) steeping a starch source in the presence of an aqueous anolyte product, (b) adding an aqueous anolyte product to an intermediate product extraction slurry comprising starch and gluten, (c) adding an aqueous anolyte product to a starch product slurry produced by separating the starch and gluten, (d) contacting an extracted starch product with a type and amount of an aqueous anolyte product effective for modifying the starch product and/or (e) steeping the starch source in the presence of an aqueous catholyte product.

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