利索-全球专利检索

  1. Login
  2. Sign Up

Search Results

48 records (took 0.014 seconds)

    PREPARATION OF MALTO-OLIGOSACCHARIDES
    1.
    发明申请
    PREPARATION OF MALTO-OLIGOSACCHARIDES 审中-公开
    MALTO-OLIGOSACCHARIDES的制备

    公开(公告)号：WO2014150022A1

    公开(公告)日：2014-09-25

    申请号：PCT/US2014/021894

    申请日：2014-03-07

    Applicant: GRAIN PROCESSING CORPORATION

    Inventor： RAMSDEN, Steven L. ,  HALLORAN, Zachary J. ,  POLLMEIER, Albert J. ,  UNDERWOOD, Jeff M.

    IPC: C12P19/14

    CPC classification number: C12P19/14 ,  C08B30/044 ,  C08B30/18 ,  C12P19/04 ,  C12Y302/01001 ,  C13K7/00

    Abstract: Disclosed is a method for preparing a mixture of malto-oligosaccharides. Generally, a dry milled corn fraction, such as a corn flour from which germ and fiber have been removed, is subjected to hydrolysis, typically catalyzed with acid or an enzyme such as an ? amylase enzyme, under conditions suitable to form a mixture of malto-oligosaccharides. A gluten fraction is removed and the enzyme is inactivated, such as with heat. The mixture of malto oligosaccharides then may be recovered from remaining solids and purified.

    Abstract translation: 公开了一种制备麦芽低聚糖混合物的方法。 通常，干磨的玉米级分，例如已除去胚芽和纤维的玉米粉，经过水解，通常用酸或酶如 淀粉酶，在适合形成麦芽低聚糖混合物的条件下。 除去谷蛋白部分，并使酶失活，例如加热。 然后麦芽寡糖的混合物可以从剩余的固体中回收并纯化。

    USE OF ENZYMES TO REDUCE STEEP TIME AND SO2 REQUIREMENTS IN A MAIZE WET-MILLING PROCESS
    5.
    发明申请
    USE OF ENZYMES TO REDUCE STEEP TIME AND SO2 REQUIREMENTS IN A MAIZE WET-MILLING PROCESS 审中-公开
    使用酶减少玉米干燥过程中的时间和SO2的要求

    公开(公告)号：WO01094608A1

    公开(公告)日：2001-12-13

    申请号：PCT/US2001/017855

    申请日：2001-06-01

    IPC: A23L5/20 ,  C08B30/02 ,  C08B30/04 ,  C12P19/04 ,  C12S3/12

    CPC classification number: C08B30/044 ,  C08B30/02 ,  C08B30/04 ,  C12P19/04

    Abstract: A method for obtaining starch from maize involving soaking maize kernels in water to produce soaked maize kernels, grinding the soaked maize kernels to produce a ground maize slurry, and incubating the ground maize slurry with enzyme (e.g., protease).

    Abstract translation: 一种从玉米中获取淀粉的方法，包括在水中浸泡玉米粒以产生浸泡的玉米粒，研磨浸泡的玉米粒以产生磨碎的玉米浆，并将研磨的玉米浆与酶（例如蛋白酶）一起孵育。

    MILLING PROCESS
    6.
    发明申请
    MILLING PROCESS 审中-公开
    铣削过程

    公开(公告)号：WO2014135063A1

    公开(公告)日：2014-09-12

    申请号：PCT/CN2014/072848

    申请日：2014-03-04

    Applicant: NOVOZYMES A/S ,  HAN, Wang

    Inventor： HAN, Wang ,  MCLAUGHLIN, Scott R ,  LONG, Zhen

    IPC: C12P19/04

    CPC classification number: C12P19/04 ,  C08B30/044 ,  C12N9/18 ,  C12Y301/01073

    Abstract: Process for treating crop kernels, comprising the steps of: a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of a feruloyl esterase, wherein step c) is performed before, during or after step b).

    Abstract translation: 处理作物粒子的方法，包括以下步骤：a）将籽粒浸泡在水中以产生浸泡的籽粒; b）研磨浸泡的颗粒; c）在有效量的阿魏酸酯酶存在下处理浸泡的颗粒，其中步骤c）在步骤b）之前，期间或之后进行。

    CORN WET MILLING PROCESS
    8.
    发明申请
    CORN WET MILLING PROCESS 审中-公开

    公开(公告)号：WO2009094418A2

    公开(公告)日：2009-07-30

    申请号：PCT/US2009/031652

    申请日：2009-01-22

    Applicant: TATE AND LYLE INGREDIENTS AMERICAS, INC. ,  JANSEN, Robert ,  KERR, John ,  JONES, Peter-Lloyd ,  TANNER, Richard

    Inventor： JANSEN, Robert ,  KERR, John ,  JONES, Peter-Lloyd ,  TANNER, Richard

    IPC: C12C11/07 ,  C12C1/16

    CPC classification number: C13K1/06 ,  C08B30/044 ,  C12P7/06 ,  C12P19/14 ,  Y02E50/17

    Abstract: A corn wet-milling process comprises steeping corn kernels in an aqueous liquid, which produces softened corn; milling the softened corn in a first mill, which produces a first milled corn; separating germ from the first milled corn, thereby producing a germ-depleted first milled corn; milling the germ-depleted first milled corn in a second mill, producing a second milled corn; separating the second milled corn into a first starch/protein portion that comprises starch and protein and a first fiber portion that comprises fiber, starch, and protein; milling the first fiber portion in a third mill, which produces a milled fiber material that comprises fiber, starch, and protein; separating at least some of the starch and protein in the milled fiber material from the fiber therein, producing a second fiber portion that comprises fiber and starch and a second starch/protein portion that comprises starch and protein; and contacting the second fiber portion with at least one enzyme to convert at least some of the starch therein to dextrose. The converted material is screened using one or more screens to separate the fiber from the liquor. The liquor can be fermented to ethanol, or refined to dextrose. The fiber can be pressed and dried as an animal feed.

    Abstract translation: 玉米湿法研磨方法包括在含水液体中浸泡玉米粒，产生软化的玉米; 在第一磨机中研磨软化的玉米，其生产第一研磨玉米; 将胚芽与第一磨碎的玉米分离，从而产生一种无菌的第一磨碎的玉米; 在第二磨机中研磨灭菌的第一批玉米，生产第二批玉米; 将第二研磨的玉米分离成包含淀粉和蛋白质的第一淀粉/蛋白质部分和包含纤维，淀粉和蛋白质的第一纤维部分; 在第三磨机中研磨第一纤维部分，其产生包含纤维，淀粉和蛋白质的研磨纤维材料; 将磨碎的纤维材料中的至少一些淀粉和蛋白质与其中的纤维分离，产生包含纤维和淀粉的第二纤维部分和包含淀粉和蛋白质的第二淀粉/蛋白质部分; 以及使所述第二纤维部分与至少一种酶接触以将其中的至少一些淀粉转化成葡萄糖。 使用一个或多个筛网筛选转化的材料以将纤维与液体分离。 酒可以发酵成乙醇，或精制成葡萄糖。 纤维可以作为动物饲料被压制和干燥。

    STARCHES WITH HIGH AMYLOSE CONTENT AND IMPROVED PROCESSING PROPERTIES
    10.
    发明申请
    STARCHES WITH HIGH AMYLOSE CONTENT AND IMPROVED PROCESSING PROPERTIES 审中-公开
    具有高淀粉含量和改进的加工性能的研究

    公开(公告)号：WO2009000557A1

    公开(公告)日：2008-12-31

    申请号：PCT/EP2008/005438

    申请日：2008-06-25

    Applicant: BAYER CROPSCIENCE AG ,  FROHBERG, Claus ,  LA COGNATA, Ursula

    Inventor： FROHBERG, Claus ,  LA COGNATA, Ursula

    IPC: C12N15/82 ,  C08B30/00

    CPC classification number: C12N15/8245 ,  A23L7/198 ,  A23L29/212 ,  C08B30/044 ,  C08H99/00 ,  C08L3/02

    Abstract: The present invention relates to maize starches with an apparent amylose content between 35 wt.% and 90 wt.% and improved processing properties relative to conventional high-amylose maize starches. Furthermore, the present invention relates to maize meals and foodstuffs containing these maize starches or maize meals. In addition, the present invention relates to methods of production of said maize starches/maize meals and maize plants which synthesize these maize starches. Moreover, the present invention relates to wheat starches with an apparent amylose content between 35 wt.% and 90 wt.% and improved processing properties, and wheat meals and foodstuffs containing said wheat starches or wheat meals. Moreover, the present invention relates to methods of production of said wheat starches/wheat meals and wheat plants which synthesize these wheat starches.

    Abstract translation: 本发明涉及相对于常规的高直链淀粉玉米淀粉，表观直链淀粉含量在35重量％至90重量％之间的玉米淀粉和改进的加工性能。 此外，本发明涉及含有这些玉米淀粉或玉米粉的玉米粉和食品。 此外，本发明涉及合成这些玉米淀粉的所述玉米淀粉/玉米粉和玉米植物的生产方法。 此外，本发明涉及具有35重量％至90重量％之间的明显直链淀粉含量和改进的加工性能的小麦淀粉以及含有所述小麦淀粉或小麦粉的小麦粉和食品。 此外，本发明涉及合成这些小麦淀粉的所述小麦淀粉/小麦粉和小麦植物的生产方法。

Patent Agency Ranking