ADVANCED COOK TECHNOLOGY
    1.
    发明申请
    ADVANCED COOK TECHNOLOGY 审中-公开
    高级烹饪技术

    公开(公告)号:WO2014074568A1

    公开(公告)日:2014-05-15

    申请号:PCT/US2013/068670

    申请日:2013-11-06

    申请人: KOHL, Scott D.

    发明人: KOHL, Scott D.

    IPC分类号: A23L1/10

    摘要: This disclosure describes providing techniques to treat large-size solids obtained from a slurry or a mash in dextrin production process as can be used in an alcohol production process. This disclosure describes a process for separating a large-particles stream from a liquid stream containing small particles of a process stream using a first mechanical separation device. The process further includes adding water to the large-particles stream to create a lower-solids stream in a cook tank. In an embodiment, the process may grind the large particles from the large- particles stream. In another embodiment, the process may adjust conditions (temperature, pH, processing aids addition) of the lower-solids stream in the cook tank and incubating for a predetermined amount of time. The process further includes separating components from the lower-solids stream by using a second mechanical separation device.

    摘要翻译: 本公开描述了提供在糊精生产过程中可用于糊精生产过程中从浆​​料或糊状物获得的大尺寸固体的技术。 本公开描述了使用第一机械分离装置从包含工艺流的小颗粒的液体流中分离大颗粒物流的方法。 该方法还包括向大颗粒流中加入水以在烹饪罐中产生较低固体物流。 在一个实施方案中,该方法可以从大颗粒流中研磨大颗粒。 在另一个实施方案中,该方法可以调节烹饪罐中较低固体物流的条件(温度,pH,加工助剂添加)并孵育预定量的时间。 该方法还包括通过使用第二机械分离装置从低固体物流分离组分。

    RICE STARCH AND METHOD FOR PREPARING IT
    3.
    发明申请

    公开(公告)号:WO2005059183A1

    公开(公告)日:2005-06-30

    申请号:PCT/CN2004/000695

    申请日:2004-06-25

    IPC分类号: C12S3/12

    摘要: This invention discloses a method for preparing rice starch, which includes steps of: a) making rice into rice powder, then paste to PH7-12 and 10-22Be°; b) heating to 40-70°C for 5-30hours; c) based on total weight, adding 0.2-0.6wt% protease and paste to PH7-12 and 10-22Be°; d) dehydrating; e) washing, dehydrating again, drying. The rice starch obtained by this method is also disclosed, and it contains 0.01-0.3wt% protein and more than 55wt% starch, based on total weight.

    PROCEDURE FOR PRODUCING FINE FIBRE, AND FINE FIBRE
    4.
    发明申请
    PROCEDURE FOR PRODUCING FINE FIBRE, AND FINE FIBRE 审中-公开
    生产细纤维和细纤维的方法

    公开(公告)号:WO1990010392A1

    公开(公告)日:1990-09-20

    申请号:PCT/FI1990000060

    申请日:1990-03-07

    发明人: OY ALKO AB

    IPC分类号: A23L01/308

    摘要: The invention concerns a procedure for producing cellulose-containing fine fibre meant for raw material in the foodstuff and animal feed industry, the cereal product being treated with an enzyme preparation, the treated product being homogenized and the cellulose-containing fine fibre being separated from the homogenized product.

    摘要翻译: 本发明涉及用于食品和动物饲料工业中原料的含纤维素的细纤维的生产方法,用酶制剂处理的谷物产品,经均化处理的产品和含纤维素的细纤维与 均质产品。

    SYSTEM AND METHOD FOR EXTRACTING MATERIALS FROM BIOMASS
    7.
    发明申请
    SYSTEM AND METHOD FOR EXTRACTING MATERIALS FROM BIOMASS 审中-公开
    从生物质提取材料的系统和方法

    公开(公告)号:WO2006086757A2

    公开(公告)日:2006-08-17

    申请号:PCT/US2006004974

    申请日:2006-02-13

    发明人: VAN THORRE DOUG

    IPC分类号: A23L19/12

    摘要: One embodiment described herein includes a method for extracting bran, endosperm, germ, and fiber from biomass comprising hydrating the biomass; extracting the bran from the biomass before extracting the germ; and extracting the endosperm, without a use of chemicals, based on a capacity of endosperm particles to selectively pass through, or be retained on a sieve having a standard hole size, wherein endosperm particles are extracted in one or more endosperm streams. The method also includes products extracted from biomass.

    摘要翻译: 本文描述的一个实施方案包括从生物质中提取麸,胚乳,胚芽和纤维的方法,包括使生物质水合; 在提取胚芽前从生物量提取麸皮; 并且基于胚乳颗粒选择性通过的能力,或者将其保留在具有标准孔尺寸的筛子上,而不使用化学品,其中胚乳颗粒在一个或多个胚乳流中提取。 该方法还包括从生物质提取的产品。

    METHOD FOR TREATING RAW AND PROCESSED GRAINS AND STARCHES
    9.
    发明申请
    METHOD FOR TREATING RAW AND PROCESSED GRAINS AND STARCHES 审中-公开
    用于处理原始和加工的谷物和淀粉的方法

    公开(公告)号:WO2008084407A2

    公开(公告)日:2008-07-17

    申请号:PCT/IB2008/000672

    申请日:2008-01-11

    IPC分类号: A23L1/10

    摘要: A method of decontaminating grain, nut, or seed products and a method for conditioning grain in a milling process for decontamination and to produce an improved milled product which will yield baked goods, for example, of increased size and extended shelf life. In the decontamination and/or conditioning procedure, the grain, nut, or seed product is contacted with an aqueous anolyte product which can be undiluted or can be diluted with non-activated water. In undiluted form, the aqueous anolyte product preferably has a pH in the range of from about 4.5 to about 7.5 and a positive oxidation- reduction potential of at least *550mV.

    摘要翻译: 一种对谷物,坚果或种子产品进行净化的方法以及用于在研磨过程中调理颗粒以进行去污的方法,并且生产改进的磨碎产品,其将产生例如增加尺寸和延长的保存期限的烘焙食品。 在去污和/或调理过程中,谷物,坚果或种子产品与可以未稀释或可用非活化水稀释的阳极电解液产品接触。 在未稀释的形式中,阳极电解液产物优选具有在约4.5至约7.5范围内的pH值和至少* 550mV的正氧化还原电位。

    RESISTANT STARCH WITH COOKING PROPERTIES SIMILAR TO UNTREATED STARCH
    10.
    发明申请
    RESISTANT STARCH WITH COOKING PROPERTIES SIMILAR TO UNTREATED STARCH 审中-公开
    具有烹饪性能的抗性淀粉类似于不加入的淀粉

    公开(公告)号:WO2005025327A3

    公开(公告)日:2006-09-08

    申请号:PCT/US2004029064

    申请日:2004-09-07

    摘要: A method has been discovered to produce a resistant starch product that retains the same cooking quality as found in untreated rice starch or flour, but has a higher percentage of starch resistant to a-amylase digestion. This method uses a debranching enzyme, e.g., pullulanase, to digest the starch, but does not require pre-treating the starch source prior to enzymatic treatment. This method produced resistant starch from low amylose starches, rice starch (24%) and rice flour (20%). Fig.9 illustrates the results of differential scanning calorimetry of non-gelatinized rice flour that was not stored before being incubated with the enzyme pullulanase for 2 hr (NGNS2hr), 4hr (NGNS4hr), or 16 hr (NGNS16hr).

    摘要翻译: 已经发现一种方法可以生产出与未经处理的大米淀粉或面粉中保持相同烹饪质量的抗性淀粉产品,但对淀粉酶消化具有较高的抗淀粉百分比。 该方法使用脱支酶,例如支链淀粉酶消化淀粉,但不需要在酶处理之前对淀粉源进行预处理。 该方法从低直链淀粉,大米淀粉(24%)和米粉(20%)生产出抗性淀粉。 图9示出了在与酶支链淀粉酶孵育2小时(NGNS2hr),4hr(NGNS4hr)或16hr(NGNS16hr)之前未储存的非糊化米粉的差示扫描量热法的结果。