MODIFIED POLYSACCHARIDE FOR USE IN LAUNDRY DETERGENT AND FOR USE AS ANTI-GREYING AGENT
    2.
    发明申请
    MODIFIED POLYSACCHARIDE FOR USE IN LAUNDRY DETERGENT AND FOR USE AS ANTI-GREYING AGENT 审中-公开
    改性多糖用于洗衣洗涤剂和用作抗灰化剂

    公开(公告)号:WO2015091160A1

    公开(公告)日:2015-06-25

    申请号:PCT/EP2014/077221

    申请日:2014-12-10

    Applicant: BASF SE

    Abstract: The present invention relates to a modified polysaccharide obtainable by a process comprising the step of treating a polysaccharide with gaseous or liquid SO 2 , a laundry detergent composition comprising said modified polysaccharide, the use of said modified polysaccharide to increase whiteness of a washed fabric, the use of said modified polysaccharide as anti-greying agent in aqueous laundry processes, the use of said modified polysaccharide as a rheology modifier for homecare applications and the use of said modified polysaccharide in the manufacture of a liquid laundry composition. Further aspects of the invention are a method for preparing a laundry detergent composition comprising said modified polysaccharide.

    Abstract translation: 本发明涉及通过包括以气态或液态SO 2处理多糖的步骤,包含所述改性多糖的衣物洗涤剂组合物,使用所述改性多糖以增加洗涤织物的白度的方法获得的改性多糖,使用 的所述改性多糖作为水性衣物洗涤方法中的防灰白剂,所述改性多糖用作亲水性应用的流变改性剂以及所述改性多糖在制备液体洗衣组合物中的用途。 本发明的其它方面是制备包含所述改性多糖的衣物洗涤剂组合物的方法。

    METHOD FOR THE MANUFACTURE OF CARBONYL DERIVATIVES OF POLYSACCHARIDES
    3.
    发明申请
    METHOD FOR THE MANUFACTURE OF CARBONYL DERIVATIVES OF POLYSACCHARIDES 审中-公开
    制备多糖的碳衍生物的方法

    公开(公告)号:WO2013171374A1

    公开(公告)日:2013-11-21

    申请号:PCT/FI2013/050527

    申请日:2013-05-15

    Inventor: VUOTI, Sauli

    CPC classification number: C08B31/18 C08B15/04 D21H17/24 D21H17/28 Y02P20/582

    Abstract: The invention relates to a method for the manufacture of carbonyl derivatives of polysaccharides and to the oxidization of polysaccharides in the presence of nitrogen dioxide to yield carbonyl derivatives of polysaccharides. The invention relates also to products comprising carbonyl derivatives of polysaccharides, obtainable by said method.

    Abstract translation: 本发明涉及一种制备多糖羰基衍生物的方法以及在二氧化氮存在下氧化多糖以产生多糖的羰基衍生物。 本发明还涉及通过所述方法获得的包含多糖的羰基衍生物的产品。

    PROCESS FOR STARCH MODIFICATION
    6.
    发明申请
    PROCESS FOR STARCH MODIFICATION 审中-公开
    STARCH修改过程

    公开(公告)号:WO2007071776A1

    公开(公告)日:2007-06-28

    申请号:PCT/EP2006/070115

    申请日:2006-12-21

    CPC classification number: C08B31/185 C08B31/12

    Abstract: A starch thinning and etherif ication process is provided comprising the steps of (a) mixing a starch substrate with a thinning agent, an alkalizing agent and an etherif ication agent; (b) drying the mixture of step (a); and (c) allowing the dried mixture to react with the etherif ication agent, wherein: the thinning agent consists of one or more hypochlorites; step (a) is carried out at an alkaline pH and does not involve any artificial heating; and step (b) is carried out before the mixture of step (a) reaches the starch substrate's gelatinisation temperature.

    Abstract translation: 提供淀粉稀化和醚化方法,其包括以下步骤:(a)将淀粉基质与稀释剂,碱化剂和醚化剂混合; (b)干燥步骤(a)的混合物; 和(c)使所述干燥混合物与所述醚化剂反应,其中:所述稀释剂由一种或多种次氯酸盐组成; 步骤(a)在碱性pH下进行,不涉及人造加热; 步骤(b)在步骤(a)的混合物达到淀粉基质的凝胶化温度之前进行。

    PROCESS AND PLANT FOR THE PRODUCTION OF MEALS CONTAINING POORLY DIGESTIBLE STARCH
    7.
    发明申请
    PROCESS AND PLANT FOR THE PRODUCTION OF MEALS CONTAINING POORLY DIGESTIBLE STARCH 审中-公开
    生产含有不良可溶性淀粉的食品的工艺和设备

    公开(公告)号:WO2006105957A1

    公开(公告)日:2006-10-12

    申请号:PCT/EP2006/003112

    申请日:2006-04-05

    CPC classification number: C08B31/18 A23L29/219

    Abstract: Process for treating a dietary meal containing starch, so as to make the latter poorly digestible, comprising the steps of: feeding a continuous flow of a starch-containing meal into a turbo- reactor (A) comprising a horizontal-axis cylindrical tubular body (1), provided with at least one inlet opening (5, 6), at least one discharge opening (7) for the treated product, a heating jacket (4), a bladed rotor (8) put into rotation at peripheral speeds comprised between 15 and 40 m/s, feeding into the turbo-reactor (A), cocurrently with the starch flow, a continuous and finely divided flow of a reactant consisting of a concentrated aqueous hydrogen peroxide solution, centrifuging the meal particles and the reactant against the turbo- reactor inner wall heated at a temperature of at least 100°C, with formation of a thin, dynamic, highly turbulent tubular fluid layer, reacting the meal and the reactant into the thin layer while it progresses in substantial contact with said inner wall of the turbo-reactor (A) towards the discharge opening (7), continuously discharging a flow of treated meal, having a humidity content of 30-50%, sending the flow of treated meal on to a maturation step for a time varying between 30 minutes and 24 h, at a temperature of 60-90°C, and to a subsequent drying step to bring the humidity content of the end meal to 10-16%.

    Abstract translation: 用于处理含有淀粉的膳食粉末以使后者不易消化的方法包括以下步骤:将含淀粉的膳食的连续流进料到包括水平轴圆柱形管状体的涡轮反应器(A) 设置有至少一个入口开口(5,6),用于经处理的产品的至少一个排出口(7),加热套(4),叶片转子(8) 15和40m / s,与淀粉流并行地进入涡轮反应器(A),连续和细分的由浓缩的过氧化氢水溶液组成的反应物流,将粉粒和反应物离心 在至少100℃的温度下加热的涡轮反应器内壁,形成薄的,动态的,高度湍流的管状流体层,使该粉末和反应物在该薄层中与所述内壁充分接触时进行反应 的 涡轮反应器(A)朝向排放口(7),连续地排出处理过的食物流,其湿度含量为30-50%,将经处理的食物流进入成熟步骤30分钟 和24小时,温度为60-90℃,并进行随后的干燥步骤,使终末餐的湿度含量为10-16%。

    METHOD FOR MODIFICATION OF STARCH, STARCH AND ITS USE
    8.
    发明申请
    METHOD FOR MODIFICATION OF STARCH, STARCH AND ITS USE 审中-公开
    STARCH,STARCH及其用途的修改方法

    公开(公告)号:WO2003018638A1

    公开(公告)日:2003-03-06

    申请号:PCT/FI2002/000699

    申请日:2002-08-28

    Abstract: The invention relates to a method for the modification of starch in such a way that it is suitable for surface sizing at high dry matter contents of > 15%, typically > 20%, even more than 25%. The modification of starch comprises at least degradation and stabilisation of the starch, whereby the degradation of starch is carried out by means of a chemical treatment, such as hypochlorite oxidation or acid treatment, to such a degree of degradation at which the viscosity of the surface size prepared from the starch, calculated to a dry matter content of 10% and to a temperature of 60°C, still is at > 10 mPas, typically > 20 mPas, most typically > 25 mPas, Brookfield RVTD II 100 rpm. The invention also relates to a starch intended for use in surface sizing at a high dry matter content and its use in surface sizing.

    Abstract translation: 本发明涉及一种用于改性淀粉的方法,使其适用于高干物质含量> 15%,通常> 20%,甚至超过25%的表面施胶。 淀粉的改性至少包括淀粉的降解和稳定化,由此淀粉的降解通过诸如次氯酸盐氧化或酸处理的化学处理进行到这样的降解程度,其中表面的粘度 由淀粉制成的,以干物质含量为10%和温度为60℃的大小,仍然在> 10mPas,通常> 20mPas,最通常的> 25mPas,Brookfield RVTD II 100rpm。 本发明还涉及用于在高干物质含量的表面施胶中的淀粉及其在表面施胶中的用途。

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