公开(公告)号：WO2012013295A1

公开(公告)日：2012-02-02

申请号：PCT/EP2011/003474

申请日：2011-07-12

Applicant: CARGILL, INCORPORATED ,  CORTEBEECK, Bart ,  VERCAUTEREN, Ronny Leontina Marcel ,  HEYLEN, An Amanda, Jules

Inventor： CORTEBEECK, Bart ,  VERCAUTEREN, Ronny Leontina Marcel ,  HEYLEN, An Amanda, Jules

IPC: A23L1/00 ,  A23G3/54 ,  A23G4/20 ,  A23G3/34

CPC classification number: A23G4/062 ,  A23G3/34 ,  A23G3/343 ,  A23G3/54 ,  A23G4/20 ,  A23P20/10

Abstract: The present invention relates to a coated product comprising a core and a hard coating surrounding the core, wherein the hard coating is composed of at least one coating layer, which comprises erythritol, maltodextrin and one or more crystallization modifiers, preferably carrageenan.

Abstract translation: 本发明涉及包含核心和围绕芯部的硬质涂层的涂覆产品，其中硬涂层由至少一个涂层组成，其包含赤藓糖醇，麦芽糖糊精和一种或多种结晶改性剂，优选角叉菜胶。

公开(公告)号：WO2011107234A1

公开(公告)日：2011-09-09

申请号：PCT/EP2011/000887

申请日：2011-02-24

Applicant: CARGILL, INCORPORATED ,  HEYLEN, An, Amanda, Jules ,  VERCAUTEREN, Ronny, Leontina, Marcel

Inventor： HEYLEN, An, Amanda, Jules ,  VERCAUTEREN, Ronny, Leontina, Marcel

IPC: A23G3/00 ,  A23G3/34 ,  A23G3/36 ,  A23G3/42

CPC classification number: A23G3/0014 ,  A23G3/00 ,  A23G3/0019 ,  A23G3/34 ,  A23G3/346 ,  A23G3/36 ,  A23G3/42 ,  A23G2200/06 ,  A23V2002/00 ,  A23V2250/6402 ,  A23V2250/032 ,  A23V2250/02

Abstract: The present invention relates to a confectionery product, more specifically a hard candy containing an edible acid, and at least 95% w/w erythritol preferably at least 98% w/w erythritol, more preferably at least 99% w/w erythritol. The confectionery product is not containing a binding agent selected from the group consisting of gum Arabic, gelatine and mixtures thereof.

Abstract translation: 本发明涉及一种糖食产品，更具体地说是含有食用酸的硬糖，和至少95％w / w赤藓糖醇，优选至少98％w / w赤藓糖醇，更优选至少99％w / w赤藓糖醇。 糖食产品不含有选自阿拉伯树胶，明胶及其混合物的粘合剂。

公开(公告)号：WO2009140394A1

公开(公告)日：2009-11-19

申请号：PCT/US2009/043799

申请日：2009-05-13

Applicant: CARGILL, INCORPORATED ,  CHIANG, Chen-chou ,  EVANS, Jeffrey, C. ,  HAHN, John, Joseph ,  HEYLEN, An Amanda, Jules ,  OHMES, Andrew, Keith ,  PATIST, Alexander ,  RHONEMUS, Troy Allen ,  STANGLER, Jenna ,  TYLER, Christopher Austin ,  VERCAUTEREN, Ronny Leontina Marcel

Inventor： CHIANG, Chen-chou ,  EVANS, Jeffrey, C. ,  HAHN, John, Joseph ,  HEYLEN, An Amanda, Jules ,  OHMES, Andrew, Keith ,  PATIST, Alexander ,  RHONEMUS, Troy Allen ,  STANGLER, Jenna ,  TYLER, Christopher Austin ,  VERCAUTEREN, Ronny Leontina Marcel

IPC: A61K31/702 ,  C07H1/08

CPC classification number: C07H1/08

Abstract: Disclosed are methods for the chromatographic separation of rebaudioside A from stevioside in glycoside solutions that are derived from stevia. The chromatographic separation may be an adsorb/desorb type of chromatographic separation or a fractionation type of chromatographic separation.

Abstract translation: 公开了从甜叶菊衍生的糖苷溶液中甜菊苷A从甜菊苷色谱分离的方法。 色谱分离可以是吸附/解吸型色谱分离或分馏型色谱分离。

公开(公告)号：WO2005059152A1

公开(公告)日：2005-06-30

申请号：PCT/EP2004/014406

申请日：2004-12-17

Applicant: CERESTAR HOLDING B.V. ,  VERCAUTEREN, Ronny, Leontina, Marcel ,  HEYLEN, An, Amanda Jules

Inventor： VERCAUTEREN, Ronny, Leontina, Marcel ,  HEYLEN, An, Amanda Jules

IPC: C12P7/58

CPC classification number: C12P19/02 ,  C12P7/58 ,  C12P17/04

Abstract: A method of oxidising carbohydrates and/or carbohydrate derivatives having primary alcohol groups comprising contacting a reaction medium containing said carbohydrates and/or carbohydrate derivatives with a nitroxy radical mediator and a peroxidase enzyme, characterised in that the initial reaction medium contains at least 10% by weight carbohydrates and/or carbohydrate derivatives, in that the peroxidase enzyme is an oilseed peroxidase and in that a hydroperoxide and an alkali compound are gradually added to the reaction medium such that its pH is maintained at between 3.5 and 10.0 (pH-Stat); use of said method in a process for producing gluconic acid, glucaric acid and/or D-glucuronolactone.

Abstract translation: 一种氧化具有伯醇基团的碳水化合物和/或碳水化合物衍生物的方法，包括使含有所述碳水化合物和/或碳水化合物衍生物的反应介质与硝基氧基介质和过氧化物酶接触，其特征在于，初始反应介质包含至少10％ 重量的碳水化合物和/或碳水化合物衍生物，因为过氧化物酶是油脂过氧化物酶，并且将氢过氧化物和碱性化合物逐渐加入到反应介质中，使得其pH保持在3.5至10.0（pH-Stat）之间; 在生产葡糖酸，葡糖二酸和/或D-葡糖醛酸内酯的方法中使用所述方法。